You can add any other fruit to this recipe in exchange for feijoas if they are out of season. This recipe was sent in to us by Recipe Club member, Sophie Forsyth.
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Reviews
72
What did you think of this recipe?
Jeremy
First made this during lockdown 2020, and it's quickly become a family favourite. And I don't even like feijoa's
5
Geoff
Another simple easy steps to follow for a great result.
5
1513040616
Every year I try a new recipe with Feijoas. Usually I am disappointed as the subtle flavour of the Feijoa is overwhelmed by spices. This recipe is all Feijoa. I used 2 cups of feijoas as others here recommended. Instead of a cake I made cupcakes, with lemon cream cheese icing. Will definitely be making this again.
5
Ann
First time I've made or eaten feijoa cake and this recipe is delicious. Read the other review and went for 2 cups of feijoas. Moist and scrumptious.
5
Mia
Hi i\m Mia i\"m 9 years old and this is a great recipe ."
5
Maisie
A beautiful cake. Have left the cake uniced (not keen on icing) tastes delicious. Found it very straightforward to make. A very light cake, was expecting it to be more dense. Thoroughly addictive.
5
Lauren
Lovely cake, great way to use up feijoas. I added some mixed spice and cinnamon, delicious!
5
Davina hemi
Yummy. Definitely recommend
5
Shona M
I made this as a cake using feijoas and it was really lovely. I topped it with a cream cheese lemon icing. Used 2 cups fruit. I then did the recipe as muffins using grated apple (two cups) and adding 1 tsp of cinnamon. Both were very successful, so this will be definitely my \go to\" recipe using any fruit"
Preheat oven to 180°C bake. Grease and line a 20cm (approx.) round cake tin.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Briefly mix in mashed feijoas.
In another bowl, stir Edmonds Baking Soda into hot Meadow Fresh Original Milk. Mix into creamed mixture.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder into mixture and fold in until combined.
Transfer mixture to prepared cake tin. Bake for 45-50 minutes, or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a cooling rack.
ICING Mix all ingredients together in a bowl until smooth. Adjust quantity of lemon juice and water to get your desired taste and consistency.
First made this during lockdown 2020, and it's quickly become a family favourite. And I don't even like feijoa's
5
Geoff
Another simple easy steps to follow for a great result.
5
1513040616
Every year I try a new recipe with Feijoas. Usually I am disappointed as the subtle flavour of the Feijoa is overwhelmed by spices. This recipe is all Feijoa. I used 2 cups of feijoas as others here recommended. Instead of a cake I made cupcakes, with lemon cream cheese icing. Will definitely be making this again.
5
Ann
First time I've made or eaten feijoa cake and this recipe is delicious. Read the other review and went for 2 cups of feijoas. Moist and scrumptious.
5
Mia
Hi i\m Mia i\"m 9 years old and this is a great recipe ."
5
Maisie
A beautiful cake. Have left the cake uniced (not keen on icing) tastes delicious. Found it very straightforward to make. A very light cake, was expecting it to be more dense. Thoroughly addictive.
5
Lauren
Lovely cake, great way to use up feijoas. I added some mixed spice and cinnamon, delicious!
5
Davina hemi
Yummy. Definitely recommend
5
Shona M
I made this as a cake using feijoas and it was really lovely. I topped it with a cream cheese lemon icing. Used 2 cups fruit. I then did the recipe as muffins using grated apple (two cups) and adding 1 tsp of cinnamon. Both were very successful, so this will be definitely my \go to\" recipe using any fruit"