Lemon Iced Feijoa Cake

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{has_more=true, offset=50, total=72, results=[{comment_text=This cake was amazing! Super moist and so easy to make, it was definitely a hit in my house. Love it!, approved=true, user_name=T, hs_createdate=1702249868696, rating_new__1_5_=5, id=11175383438}, {comment_text=I had a large amount of feijoas and found this recipe. I read comments first and put 2 cups of feijoa pulp. Glad I did as made it nice and yummy.Even gave a slice to the 2 work colleagues who dislike feijoas and they loved it. Would definitely recommend this recipe., approved=true, user_name=Danielle, hs_createdate=1702249868544, rating_new__1_5_=5, id=11175589686}, {comment_text=super easy and SUPER delicious! Made cake with extra fejoas - would highly recommend :), approved=true, user_name=Amelia, hs_createdate=1702249867995, rating_new__1_5_=5, id=11175506017}, {comment_text=This receipe has been a huge success every time I make it. I add a little more feijoa to make it extra moist., approved=true, user_name=Margaret white, hs_createdate=1702249867968, rating_new__1_5_=5, id=11175374857}, {comment_text=This is an amazing recipe its soft smooth delivious and zingy! I would definatly bake again!, approved=true, user_name=Maddy, hs_createdate=1702249867954, rating_new__1_5_=5, id=11175388433}, {comment_text=I would add more feijoas (should have read the reviews first!) These could be left in lumps while the rest are mashed. But very light and moist. I made the icing with lime for a zing and it keeps the cake moist. Definitely a standby recipe for a glut of feijoas., approved=true, user_name=1482432373, hs_createdate=1702249867897, rating_new__1_5_=4, id=11175581974}, {comment_text=This cake was spectacular. I was a bit surprised by the method (heating milk then adding bicarbonate) but it absolutely worked. Texture of the cake was moist and springy. Feijoa flavour came through nicely. I used seven feijoas. I did make the icing (it was for a birthday) and it was well worth the smidge of extra effort., approved=true, user_name=Kate, hs_createdate=1702249866988, rating_new__1_5_=5, id=11175538592}, {comment_text=Easy to make moist and yummy., approved=true, user_name=Nicole, hs_createdate=1702249866865, rating_new__1_5_=5, id=11175447153}, {comment_text=Cake turned out beautiful! I started making macroons but didn't have an electric beater so changed direction to make this :P I therefore used 3 eggs instead of 2. I also added some raisins and made an almond icing (add almond flour/meal to the icing) and it was delicious. I used 1.5 cups feijoas but next time I will add more :), approved=true, user_name=Lele, hs_createdate=1702249866345, rating_new__1_5_=5, id=11175572754}, {comment_text=OMG!! Love, love, love!!Easy to make & sooooooo tasty!, approved=true, user_name=Debbie, hs_createdate=1702249864653, rating_new__1_5_=5, id=11175374756}]}