Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 125g butter
- ¾ cup Chelsea White Sugar
- 2 eggs
- 1 ½ cups mashed feijoa pulp
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Original Milk
- 2 cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ICING (optional)
- 2 cups Chelsea Icing Sugar
- 50g butter, softened
- Juice of 1 small lemon
- 3-4 Tbsp hot water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
72
What did you think of this recipe?
Ann
An easy and lovely moist cake. I am not a baker but have been trying my hand at it in the past few weeks. Love it!
5
Natalie
Yummy! Very easy to make.
5
Fiona Marie
Such a yummy way to use all my feijoas that fall from the tree. Everyone loved it.
5
Steph Cardno
This cake worked out perfectly and tastes Amazing!
5
NGAIRE PATRICIA KEMP
Loved it! yes 2 cups of feijoas better. Tasted great, moist and easy to make...will make again.
5
Kat
I subbed standard flour for gluten free flour and it worked out a treat! Thanks very much a++
5
Simon
Great easy recipe - thank you....family loves it!!
5
Rebecca
This cake is amazing. I also added honey to it. So moist and amazing texture. Perfect in every way.
5
Kelly McM
I'm pregnant and didn't expect it to taste so damn good... I have actually eaten 1/3 of the cake already and am battling myself to not go back for more. I made our icing extra lemony and the cake was still a little warm when I iced it so the icing melted a little and seeped into the cake - omg divine.
5
Dianne
Excellent moist cake. Would increase the feijoa content slightly next time I make it. Definately recomment.
5
Method
Preheat oven to 180°C bake. Grease and line a 20cm (approx.) round cake tin.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Briefly mix in mashed feijoas.
In another bowl, stir Edmonds Baking Soda into hot Meadow Fresh Original Milk. Mix into creamed mixture.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder into mixture and fold in until combined.
Transfer mixture to prepared cake tin. Bake for 45-50 minutes, or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a cooling rack.
ICING
Mix all ingredients together in a bowl until smooth. Adjust quantity of lemon juice and water to get your desired taste and consistency.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
72
What did you think of this recipe?
Ann
An easy and lovely moist cake. I am not a baker but have been trying my hand at it in the past few weeks. Love it!
5
Natalie
Yummy! Very easy to make.
5
Fiona Marie
Such a yummy way to use all my feijoas that fall from the tree. Everyone loved it.
5
Steph Cardno
This cake worked out perfectly and tastes Amazing!
5
NGAIRE PATRICIA KEMP
Loved it! yes 2 cups of feijoas better. Tasted great, moist and easy to make...will make again.
5
Kat
I subbed standard flour for gluten free flour and it worked out a treat! Thanks very much a++
5
Simon
Great easy recipe - thank you....family loves it!!
5
Rebecca
This cake is amazing. I also added honey to it. So moist and amazing texture. Perfect in every way.
5
Kelly McM
I'm pregnant and didn't expect it to taste so damn good... I have actually eaten 1/3 of the cake already and am battling myself to not go back for more. I made our icing extra lemony and the cake was still a little warm when I iced it so the icing melted a little and seeped into the cake - omg divine.
5
Dianne
Excellent moist cake. Would increase the feijoa content slightly next time I make it. Definately recomment.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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