Details page sections

Cakes

Lemon Iced Feijoa Cake

Name: Lemon Iced Feijoa Cake
Prep time: 20 min
Cook time: 45 min
Yield: 10
Ingredients: 125g butter; ¾ cup Chelsea White Sugar; 2 eggs; 1 ½ cups mashed feijoa pulp; 1 tsp Edmonds Baking Soda; 2 Tbsp hot Meadow Fresh Original Milk; 2 cups Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder; ICING (optional); 2 cups Chelsea Icing Sugar; 50g butter, softened; Juice of 1 small lemon; 3-4 Tbsp hot water

4.9

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

You can add any other fruit to this recipe in exchange for feijoas if they are out of season. This recipe was sent in to us by Recipe Club member, Sophie Forsyth.

Cakes

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

125g butter
¾ cup Chelsea White Sugar
2 eggs
1 ½ cups mashed feijoa pulp
1 tsp Edmonds Baking Soda
2 Tbsp hot Meadow Fresh Original Milk
2 cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

ICING (optional)

2 cups Chelsea Icing Sugar
50g butter, softened
Juice of 1 small lemon
3-4 Tbsp hot water

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=20

{has_more=true, offset=30, total=72, results=[{comment_text=mmmmmmmmmmm, approved=true, user_name=Taine, hs_createdate=1702249878154, rating_new__1_5_=5, id=11175475783}, {comment_text=A classic for us now, we love it, approved=true, user_name=Steph, hs_createdate=1702249877728, rating_new__1_5_=5, id=11175506233}, {comment_text=This cooked in 35 mins, left in tin for 10 after. It took 2 1/4 cups of icing sugar for icing to be of a consistency like the photo. Yummy cake though could definitely take 2 cups of fejoa!, approved=true, user_name=Shirley Hastings, hs_createdate=1702249877718, rating_new__1_5_=4, id=11175420239}, {comment_text=Beautiful spongy cake! Kids loved it. I added extra baking powder and cut out the baking soda., approved=true, user_name=Stacey, hs_createdate=1702249876708, rating_new__1_5_=5, id=11175452062}, {comment_text=This cake is easy to make, uses up any surplus feijoas and is incredibly delicious., approved=true, user_name=Bronwyn, hs_createdate=1702249876106, rating_new__1_5_=5, id=11175604993}, {comment_text=This cake is absolutely amazing. I made this last Feijoa season multiple times and it was a huge hit!! Even for my husband who despises feijoas. For the first time he is looking forward to the feijoa season this year, me too!! I chose a different lemon icing, as I have had one for a few years that is my personal preference. But this cake is scrumptious, even had my husband's friends raving about it. 5/5!!, approved=true, user_name=Crumbs, hs_createdate=1702249876073, rating_new__1_5_=5, id=11175567628}, {comment_text=Excellent! definitely use 2 cups feijoa pulp. Yum as and all my guests loved it!, approved=true, user_name=Blair, hs_createdate=1702249876015, rating_new__1_5_=5, id=11175470122}, {comment_text=Yummy & moist, just right, I could eat it all lol, approved=true, user_name=Barb Stamp, hs_createdate=1702249875444, rating_new__1_5_=5, id=11175411075}, {comment_text=Have made this numerous times now, although I used 2 cups of feijoas and Self raising flour and left out baking powder. Also freezes really well, saved all feijoas in lockdown so was a no brainer., approved=true, user_name=Helen, hs_createdate=1702249874906, rating_new__1_5_=5, id=11175567484}, {comment_text=Really yummy!, approved=true, hs_createdate=1702249874732, rating_new__1_5_=5, id=11175490149}]}

Reviews

72

What did you think of this recipe?

Taine

mmmmmmmmmmm

Steph

A classic for us now, we love it

Shirley Hastings

This cooked in 35 mins, left in tin for 10 after. It took 2 1/4 cups of icing sugar for icing to be of a consistency like the photo. Yummy cake though could definitely take 2 cups of fejoa!

Stacey

Beautiful spongy cake! Kids loved it. I added extra baking powder and cut out the baking soda.

Bronwyn

This cake is easy to make, uses up any surplus feijoas and is incredibly delicious.

Crumbs

This cake is absolutely amazing. I made this last Feijoa season multiple times and it was a huge hit!! Even for my husband who despises feijoas. For the first time he is looking forward to the feijoa season this year, me too!! I chose a different lemon icing, as I have had one for a few years that is my personal preference. But this cake is scrumptious, even had my husband's friends raving about it. 5/5!!

Blair

Excellent! definitely use 2 cups feijoa pulp. Yum as and all my guests loved it!

Barb Stamp

Yummy & moist, just right, I could eat it all lol

Helen

Have made this numerous times now, although I used 2 cups of feijoas and Self raising flour and left out baking powder. Also freezes really well, saved all feijoas in lockdown so was a no brainer.

Unknown

Really yummy!

Method

Preheat oven to 180°C bake. Grease and line a 20cm (approx.) round cake tin.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Briefly mix in mashed feijoas.

In another bowl, stir Edmonds Baking Soda into hot Meadow Fresh Original Milk. Mix into creamed mixture.

Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder into mixture and fold in until combined.

Transfer mixture to prepared cake tin. Bake for 45-50 minutes, or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a cooling rack.

ICING
Mix all ingredients together in a bowl until smooth. Adjust quantity of lemon juice and water to get your desired taste and consistency.

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

Reviews

72

What did you think of this recipe?

Taine

mmmmmmmmmmm

Steph

A classic for us now, we love it

Shirley Hastings

This cooked in 35 mins, left in tin for 10 after. It took 2 1/4 cups of icing sugar for icing to be of a consistency like the photo. Yummy cake though could definitely take 2 cups of fejoa!

Stacey

Beautiful spongy cake! Kids loved it. I added extra baking powder and cut out the baking soda.

Bronwyn

This cake is easy to make, uses up any surplus feijoas and is incredibly delicious.

Crumbs

Blair

Excellent! definitely use 2 cups feijoa pulp. Yum as and all my guests loved it!

Barb Stamp

Yummy & moist, just right, I could eat it all lol

Helen

Have made this numerous times now, although I used 2 cups of feijoas and Self raising flour and left out baking powder. Also freezes really well, saved all feijoas in lockdown so was a no brainer.