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Lemon Iced Feijoa Cake
Lemon Iced Feijoa Cake
Cakes

Lemon Iced Feijoa Cake

4.9
20 mins
45 mins
Easy
10

You can add any other fruit to this recipe in exchange for feijoas if they are out of season. This recipe was sent in to us by Recipe Club member, Sophie Forsyth.

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • ¾ cup Chelsea White Sugar
  • 2 eggs
  • 1 ½ cups mashed feijoa pulp
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Original Milk
  • 2 cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

ICING (optional)

  • 2 cups Chelsea Icing Sugar
  • 50g butter, softened
  • Juice of 1 small lemon
  • 3-4 Tbsp hot water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=72, results=[{comment_text=very moist, extremely easy to make., approved=true, hs_createdate=1702249883664, rating_new__1_5_=5, id=11175589925}, {comment_text=This is so nice, love it. The first feijoa cake I have made even though I bake all the time. It's moist and tasty. The icing I think is the incorrect amount. I think it's more like 2 cups of icing & I add but more lemon., approved=true, user_name=Odette, hs_createdate=1702249883045, rating_new__1_5_=4, id=11175550984}, {comment_text=Fabulous cake I added walnuts to mine and substituted the milk for oat milk and it was delicious. Have made this twice in one week and will make again with other fruits when feijoa's are out of season., approved=true, user_name=Jayne, hs_createdate=1702249882878, rating_new__1_5_=5, id=11175343194}, {comment_text=Was yummy, approved=true, user_name=Jasmin, hs_createdate=1702249882878, rating_new__1_5_=5, id=11175656493}, {comment_text=Simple recipe. Did it with 2c feijoa. Kids loved it. Very moist and tasty. Recommend it., approved=true, user_name=Snadrew, hs_createdate=1702249882498, rating_new__1_5_=5, id=11175484806}, {comment_text=Nice cake but the amount of icing is really wasteful. You can easily halve it and will still have too much., approved=true, user_name=C E, hs_createdate=1702249882293, rating_new__1_5_=4, id=11175375008}, {comment_text=The nicest feijoa cake I have ever made, but I did add more fruit. Have passed this recipe on to many friends. Can't wait for Feijoa season to come around again., approved=true, user_name=Ngaire, hs_createdate=1702249881198, rating_new__1_5_=5, id=11175383640}, {comment_text=Even though I can't stand feijoas, I made this to use some fruit up. Lovely cake - had to do a taste test despite the gagging. I used 2 cups fruits (not mashed) and it was a lovely crumb to the cake - did mine in a square tin and only needed about 45 mins. Didn't bother with icing as no time before tradies needed to eat it. It really didn't need icing. Nice, moist, easy recipe - no fail really., approved=true, user_name=Linzi, hs_createdate=1702249881109, rating_new__1_5_=5, id=11175383639}, {comment_text=I can't cook cakes, they turn out heavy and dense. This one was light and airy, delicious. Easy to make, no frills recipe. Fabulous, approved=true, user_name=Jeanette Gray, hs_createdate=1702249880749, rating_new__1_5_=5, id=11175556278}, {comment_text=Awesome cake... I tried this easy recipe and came out well... Highly recommended... Yummy & moist... My kids & hubby loved it..., approved=true, user_name=Simmy Georgy, hs_createdate=1702249880517, rating_new__1_5_=5, id=11175383635}]}
Reviews
72

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Method

Preheat oven to 180°C bake. Grease and line a 20cm (approx.) round cake tin.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Briefly mix in mashed feijoas.
In another bowl, stir Edmonds Baking Soda into hot Meadow Fresh Original Milk. Mix into creamed mixture.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder into mixture and fold in until combined.

Transfer mixture to prepared cake tin. Bake for 45-50 minutes, or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a cooling rack. 

ICING 
Mix all ingredients together in a bowl until smooth. Adjust quantity of lemon juice and water to get your desired taste and consistency.

Reviews
72

What did you think of this recipe?

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