You can add any other fruit to this recipe in exchange for feijoas if they are out of season. This recipe was sent in to us by Recipe Club member, Sophie Forsyth.
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Reviews
72
What did you think of this recipe?
Unknown
very moist, extremely easy to make.
5
Odette
This is so nice, love it. The first feijoa cake I have made even though I bake all the time. It's moist and tasty. The icing I think is the incorrect amount. I think it's more like 2 cups of icing & I add but more lemon.
4
Jayne
Fabulous cake I added walnuts to mine and substituted the milk for oat milk and it was delicious. Have made this twice in one week and will make again with other fruits when feijoa's are out of season.
5
Jasmin
Was yummy
5
Snadrew
Simple recipe. Did it with 2c feijoa. Kids loved it. Very moist and tasty. Recommend it.
5
C E
Nice cake but the amount of icing is really wasteful. You can easily halve it and will still have too much.
4
Ngaire
The nicest feijoa cake I have ever made, but I did add more fruit. Have passed this recipe on to many friends. Can't wait for Feijoa season to come around again.
5
Linzi
Even though I can't stand feijoas, I made this to use some fruit up. Lovely cake - had to do a taste test despite the gagging. I used 2 cups fruits (not mashed) and it was a lovely crumb to the cake - did mine in a square tin and only needed about 45 mins. Didn't bother with icing as no time before tradies needed to eat it. It really didn't need icing. Nice, moist, easy recipe - no fail really.
5
Jeanette Gray
I can't cook cakes, they turn out heavy and dense. This one was light and airy, delicious. Easy to make, no frills recipe. Fabulous
5
Simmy Georgy
Awesome cake... I tried this easy recipe and came out well... Highly recommended... Yummy & moist... My kids & hubby loved it...
Preheat oven to 180°C bake. Grease and line a 20cm (approx.) round cake tin.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Briefly mix in mashed feijoas.
In another bowl, stir Edmonds Baking Soda into hot Meadow Fresh Original Milk. Mix into creamed mixture.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder into mixture and fold in until combined.
Transfer mixture to prepared cake tin. Bake for 45-50 minutes, or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a cooling rack.
ICING Mix all ingredients together in a bowl until smooth. Adjust quantity of lemon juice and water to get your desired taste and consistency.
This is so nice, love it. The first feijoa cake I have made even though I bake all the time. It's moist and tasty. The icing I think is the incorrect amount. I think it's more like 2 cups of icing & I add but more lemon.
4
Jayne
Fabulous cake I added walnuts to mine and substituted the milk for oat milk and it was delicious. Have made this twice in one week and will make again with other fruits when feijoa's are out of season.
5
Jasmin
Was yummy
5
Snadrew
Simple recipe. Did it with 2c feijoa. Kids loved it. Very moist and tasty. Recommend it.
5
C E
Nice cake but the amount of icing is really wasteful. You can easily halve it and will still have too much.
4
Ngaire
The nicest feijoa cake I have ever made, but I did add more fruit. Have passed this recipe on to many friends. Can't wait for Feijoa season to come around again.
5
Linzi
Even though I can't stand feijoas, I made this to use some fruit up. Lovely cake - had to do a taste test despite the gagging. I used 2 cups fruits (not mashed) and it was a lovely crumb to the cake - did mine in a square tin and only needed about 45 mins. Didn't bother with icing as no time before tradies needed to eat it. It really didn't need icing. Nice, moist, easy recipe - no fail really.
5
Jeanette Gray
I can't cook cakes, they turn out heavy and dense. This one was light and airy, delicious. Easy to make, no frills recipe. Fabulous
5
Simmy Georgy
Awesome cake... I tried this easy recipe and came out well... Highly recommended... Yummy & moist... My kids & hubby loved it...