White Sugar
The uniform size of the...
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Desserts
Lemon Delicious Pudding
20 mins
1 hours
Easy
4
A light, fluffy pudding with a luscious lemon sauce underneath. It also makes up beautifully as mini individual puddings as pictured.
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- Ingredients
- Method
Ingredients
- 25 g butter, softened
- 1 cup Chelsea White Sugar
- 2 tablespoons self-raising flour
- juice and grated rind of 2 medium lemons
- 1 cup milk
- 2 eggs, separated
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Kylie
Easy and delicious! Thank you
5
Method
Preheat the oven to 160ºC. Cream the butter and sugar together until fluffy. Add the flour, lemon juice and rind, the milk and well-beaten egg yolks. Mix well. Beat the egg whites until stiff. Fold into the lemon mixture and pour into a well-greased pie dish of 4-6 cup capacity. Place the pie dish in a roasting pan and fill the pan with water to come three-quarters of the way up the sides of the pie dish. Bake for about 1 hour, until the pudding is set and lightly golden brown.
NOTE: This can be made in individual dishes, in which case allow a shorter cooking time: 30-40 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
11
What did you think of this recipe?
Kylie
Easy and delicious! Thank you
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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