Caster Sugar
The fine crystal of Chelsea...
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Desserts
Lemon Curd
5 mins
10 mins
Easy
10
Fill pastries and tarts with this stunning lemon curd recipe.
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- Ingredients
- Method
Ingredients
- 2 eggs, plus 2 egg yolks
- ¾ cup (165g) Chelsea Caster Sugar
- ⅓ cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons
Chelsea Products in Recipe
Reviews
77
What did you think of this recipe?
Hodgenator
I love this recipe... works every time. Three lemons is best... zest and juice
5
summer morgan
It tastes great I love it.
5
Margo
A nice flavoursome curd, my favourite curd recipe
5
Spongebob
Bit sweet. Needs either more juice or less sugar.
3
Fau
Very easy and added more lemons for more tang
5
1501360514
Lovely and easy to make
5
5VA
Really easy to make. I added this as a topping for my lemon cheesecake. Delicious
5
Method
Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat.
Add the Tararua Butter, lemon zest and juice and whisk continuously until thickened.
Strain through a sieve into a sterilised jar.
Lemon curd keeps, covered, in the fridge for 2 weeks.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
77
What did you think of this recipe?
Hodgenator
I love this recipe... works every time. Three lemons is best... zest and juice
5
summer morgan
It tastes great I love it.
5
Margo
A nice flavoursome curd, my favourite curd recipe
5
Spongebob
Bit sweet. Needs either more juice or less sugar.
3
Fau
Very easy and added more lemons for more tang
5
1501360514
Lovely and easy to make
5
5VA
Really easy to make. I added this as a topping for my lemon cheesecake. Delicious
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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