Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Lemon Curd
5 mins
10 mins
Easy
10
Fill pastries and tarts with this stunning lemon curd recipe.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 eggs, plus 2 egg yolks
- ¾ cup (165g) Chelsea Caster Sugar
- ⅓ cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons
Chelsea Products in Recipe
Reviews
77
What did you think of this recipe?
Wendy
So easy and so good. Great texture - family love it.
5
Eddie
Five Stars But note no need to use castor sugar as granulated soon ehisks on smoothly and make sure it is salted butter otherwise add a good pinch of salt. Do Not let it.boil. Important!
5
Lime and orange
We play with this basic recipient lots I use lime or orange, mandarin or tangerine withe lemon depending what I have for variety, just play with balance and taste.
5
Yolande
Made this and it was so easy to make and absolutely delicious. The curd was especially good with yoghurt. I also made the lemon syrup cake at the same time. I took both of them in for work colleagues and they loved it. I will make this again
5
Cindy
Amazing recipe
5
Mary
As we grow very large lemons, I always have trouble with how many mls are in a normal sized lemon. Can you please advise? Thank you Your recipes are always great, have not made this yet
CHELSEA SUGAR: Hi there, a regular sized lemon should produce between 2-3 Tbsp lemon juice :)
4
Mon
Fool proof recipe. Quick, easy & tasty.
5
Kim nicholson
The best easiest recipe out no double boiler needed made in twenty minutes
5
kaleb aunoa
It was very delicious and I used it with tarts
5
Immy
I love this recipe. I used it for 2 Chelsea lemon cakes. Smothered it in the middle. Perfecto.
4
Method
Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat.
Add the Tararua Butter, lemon zest and juice and whisk continuously until thickened.
Strain through a sieve into a sterilised jar.
Lemon curd keeps, covered, in the fridge for 2 weeks.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
77
What did you think of this recipe?
Wendy
So easy and so good. Great texture - family love it.
5
Eddie
Five Stars But note no need to use castor sugar as granulated soon ehisks on smoothly and make sure it is salted butter otherwise add a good pinch of salt. Do Not let it.boil. Important!
5
Lime and orange
We play with this basic recipient lots I use lime or orange, mandarin or tangerine withe lemon depending what I have for variety, just play with balance and taste.
5
Yolande
Made this and it was so easy to make and absolutely delicious. The curd was especially good with yoghurt. I also made the lemon syrup cake at the same time. I took both of them in for work colleagues and they loved it. I will make this again
5
Cindy
Amazing recipe
5
Mary
As we grow very large lemons, I always have trouble with how many mls are in a normal sized lemon. Can you please advise? Thank you Your recipes are always great, have not made this yet
CHELSEA SUGAR: Hi there, a regular sized lemon should produce between 2-3 Tbsp lemon juice :)
4
Mon
Fool proof recipe. Quick, easy & tasty.
5
Kim nicholson
The best easiest recipe out no double boiler needed made in twenty minutes
5
kaleb aunoa
It was very delicious and I used it with tarts
5
Immy
I love this recipe. I used it for 2 Chelsea lemon cakes. Smothered it in the middle. Perfecto.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt