Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Lemon Curd
5 mins
10 mins
Easy
10
Fill pastries and tarts with this stunning lemon curd recipe.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 eggs, plus 2 egg yolks
- ¾ cup (165g) Chelsea Caster Sugar
- ⅓ cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons
Chelsea Products in Recipe
Reviews
77
What did you think of this recipe?
Megane
I added the juice of 3 lemons as two wasn't quite enough for me. Tastes good
4
Madison and her mum Jess
I/ we love this so much And it is so tasty and I just want to eat it all day The only thing is that my mum and sister think that it has a buttery after taste.
5
Anne
Lovely taste
5
SUZANNE
So easy, great taste
5
Madison and her mum Jess
I/ we love this so much And it is so tasty and I just want to eat it all day The only thing is that my mum and sister think that it has a buttery after taste.
5
Jane Grant
This is delicious, easy to make and with the most delightful texture. The jar barely lasted 24 hours at home, tasting so fantastic!
5
I love lemon curd
It works. It's simple. It's yum.
5
Carol R
Not the best lemon curd recipe ever, I had to add cornflour to thicken and it is super sweet with the amount of sugar, reduce to maybe half a cup
2
Irene
Absolutely delicious and very easy to make!! Will definitely raid the lemon tree and make more for Christmas presents.
5
Willie van Florestein
Great recipe, works every time
5
Method
Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat.
Add the Tararua Butter, lemon zest and juice and whisk continuously until thickened.
Strain through a sieve into a sterilised jar.
Lemon curd keeps, covered, in the fridge for 2 weeks.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
77
What did you think of this recipe?
Megane
I added the juice of 3 lemons as two wasn't quite enough for me. Tastes good
4
Madison and her mum Jess
I/ we love this so much And it is so tasty and I just want to eat it all day The only thing is that my mum and sister think that it has a buttery after taste.
5
Anne
Lovely taste
5
SUZANNE
So easy, great taste
5
Madison and her mum Jess
I/ we love this so much And it is so tasty and I just want to eat it all day The only thing is that my mum and sister think that it has a buttery after taste.
5
Jane Grant
This is delicious, easy to make and with the most delightful texture. The jar barely lasted 24 hours at home, tasting so fantastic!
5
I love lemon curd
It works. It's simple. It's yum.
5
Carol R
Not the best lemon curd recipe ever, I had to add cornflour to thicken and it is super sweet with the amount of sugar, reduce to maybe half a cup
2
Irene
Absolutely delicious and very easy to make!! Will definitely raid the lemon tree and make more for Christmas presents.
5
Willie van Florestein
Great recipe, works every time
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt