Caster Sugar
The fine crystal of Chelsea...
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Desserts
Lemon Curd
5 mins
10 mins
Easy
10
Fill pastries and tarts with this stunning lemon curd recipe.
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- Ingredients
- Method
Ingredients
- 2 eggs, plus 2 egg yolks
- ¾ cup (165g) Chelsea Caster Sugar
- ⅓ cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons
Chelsea Products in Recipe
Reviews
77
What did you think of this recipe?
Kathy
Followed the recipe. Tastes lovely but it didn't set.
3
Jojo
Made some today, so easy and tastes yummy.
5
Marko Meingassner
This recipe was fantastic 5 stars all around! I Highly recommend this recipe to allThis recipe is quick and easy to make and tastes delicious with muffins, cakes and cookiesSo good!
5
Kimber
5 star for taste and texture but hard work for something so simple... took ages to thicken by whisking and only by increasing heat so I wouldn't go with a low heat again, as it is not accurate. Dropping a few stars for that. End result is good.
3
Saskia
Simple and delicious! Mine kept in the fridge for over two weeks.
4
Phillippa
Easy, delicious and fail proof.
5
Madeleine
I love the sweetness and it's really nice on toast. Good recipe.
5
Sonya Ballinger
So easy and very tasty a great thing to make with the kids
5
Pam
Excellent recipe, very simple and quick to make
5
Mary
Just went for it and made it. FanTAStic. Oh, so good
5
Method
Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat.
Add the Tararua Butter, lemon zest and juice and whisk continuously until thickened.
Strain through a sieve into a sterilised jar.
Lemon curd keeps, covered, in the fridge for 2 weeks.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
77
What did you think of this recipe?
Kathy
Followed the recipe. Tastes lovely but it didn't set.
3
Jojo
Made some today, so easy and tastes yummy.
5
Marko Meingassner
This recipe was fantastic 5 stars all around! I Highly recommend this recipe to allThis recipe is quick and easy to make and tastes delicious with muffins, cakes and cookiesSo good!
5
Kimber
5 star for taste and texture but hard work for something so simple... took ages to thicken by whisking and only by increasing heat so I wouldn't go with a low heat again, as it is not accurate. Dropping a few stars for that. End result is good.
3
Saskia
Simple and delicious! Mine kept in the fridge for over two weeks.
4
Phillippa
Easy, delicious and fail proof.
5
Madeleine
I love the sweetness and it's really nice on toast. Good recipe.
5
Sonya Ballinger
So easy and very tasty a great thing to make with the kids
5
Pam
Excellent recipe, very simple and quick to make
5
Mary
Just went for it and made it. FanTAStic. Oh, so good
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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