Lemon Curd

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=83, results=[{comment_text=Love the recipe Its quick and easy, approved=true, user_name=Theresa, hs_createdate=1720580572652, rating_new__1_5_=5, id=13954980170}, {comment_text=Great. Can use whole eggs, approved=true, user_name=Lynette, hs_createdate=1716518679563, rating_new__1_5_=5, id=13382690711}, {comment_text=Very easy and tasted delicious, approved=true, user_name=Helen Jeffrey, hs_createdate=1716176735538, rating_new__1_5_=5, rating=100, id=13316184394}, {comment_text=First time trying this recipe and did have to look at reviews as I wasn't sure how long I was going to be at the oven whisking for I definitely ended up increasing the temp to number 2 so one above low and whisking was for at least 10mins so would really love the recipe to be updated and incorporate this info I also had tiny eggs so used an extra whole one and with an additional lemon too definitely balances the sugar butter ratio and I'm inlove! Won't be buying lemon curd again now that I have my own lemon tree Very easy for anyone who's learning to cook n bake, 4 star as the recipe isn't complete without timing info, approved=true, user_name=Jamie, hs_createdate=1716176735111, rating_new__1_5_=4, rating=80, id=13316398649}, {comment_text=Easy to make and great taste, approved=true, user_name=Roger Morrison, hs_createdate=1715150561689, rating_new__1_5_=5, id=13135186354}, {comment_text=amazing, i put this lemon curd in the middle of chelsea lemon muffins as a filling, the best i will definitely recommend this recipe, approved=true, user_name=Ella, hs_createdate=1702249882383, rating_new__1_5_=5, id=11175659531}, {comment_text=Made many times, simply delish, approved=true, user_name=Jaz, hs_createdate=1702249880746, rating_new__1_5_=5, id=11175582208}, {comment_text=Easy to make and we just love it, approved=true, user_name=Michelle, hs_createdate=1702249879997, rating_new__1_5_=5, id=11174084914}, {comment_text=Fantastic recipe, my kids love it so much I'm making it every week at the moment! It does seem to take a good 15 minutes of low heat and whisking for it to thicken up - but I'd rather do this than have scrambled eggs in the curd - totally worth the wait!!, approved=true, user_name=Mel, hs_createdate=1702249879981, rating_new__1_5_=5, id=11175514175}, {comment_text=Very Delicious!, approved=true, user_name=Ella, hs_createdate=1702249879435, rating_new__1_5_=5, id=11175566379}]}