{has_more=true, offset=20, total=77, results=[{comment_text=Unsure what to do with the extra two egg white left over ? Turn into a pavalova then drizzle with lemon curd, cream and toasted almonds. Just invented this on the spot now lol, approved=true, user_name=Eileen Steiner, hs_createdate=1722131191761, rating_new__1_5_=5, id=14289072445}, {comment_text=Very simple recipe easy to follow., approved=true, user_name=Caroline Loke, hs_createdate=1721928292398, rating_new__1_5_=5, id=14250957146}, {comment_text=I have my own hens and a load of lemon trees that the possums love so have used this recipe to give all my excess to a lot of people in my community. I zest and squeeze lemons and freeze to keep me going all year., approved=true, user_name=Bronwyn, hs_createdate=1721894512122, rating_new__1_5_=5, id=14245764686}, {comment_text=I use it t all the time!, approved=true, user_name=Jan Lepper, hs_createdate=1721361404998, rating_new__1_5_=5, id=14161787733}, {comment_text=Love the recipe Its quick and easy, approved=true, user_name=Theresa, hs_createdate=1720580572652, rating_new__1_5_=5, id=13954980170}, {comment_text=Great. Can use whole eggs, approved=true, user_name=Lynette, hs_createdate=1716518679563, rating_new__1_5_=5, id=13382690711}, {comment_text=Very easy and tasted delicious, approved=true, user_name=Helen Jeffrey, hs_createdate=1716176735538, rating_new__1_5_=5, rating=100, id=13316184394}, {comment_text=First time trying this recipe and did have to look at reviews as I wasn't sure how long I was going to be at the oven whisking for I definitely ended up increasing the temp to number 2 so one above low and whisking was for at least 10mins so would really love the recipe to be updated and incorporate this info
I also had tiny eggs so used an extra whole one and with an additional lemon too definitely balances the sugar butter ratio and I'm inlove!
Won't be buying lemon curd again now that I have my own lemon tree
Very easy for anyone who's learning to cook n bake, 4 star as the recipe isn't complete without timing info, approved=true, user_name=Jamie, hs_createdate=1716176735111, rating_new__1_5_=4, rating=80, id=13316398649}, {comment_text=Easy to make and great taste, approved=true, user_name=Roger Morrison, hs_createdate=1715150561689, rating_new__1_5_=5, id=13135186354}, {comment_text=amazing, i put this lemon curd in the middle of chelsea lemon muffins as a filling, the best i will definitely recommend this recipe, approved=true, user_name=Ella, hs_createdate=1702249882383, rating_new__1_5_=5, id=11175659531}]}
Reviews
77
What did you think of this recipe?
Eileen Steiner
Unsure what to do with the extra two egg white left over ? Turn into a pavalova then drizzle with lemon curd, cream and toasted almonds. Just invented this on the spot now lol
5
Caroline Loke
Very simple recipe easy to follow.
5
Bronwyn
I have my own hens and a load of lemon trees that the possums love so have used this recipe to give all my excess to a lot of people in my community. I zest and squeeze lemons and freeze to keep me going all year.
5
Jan Lepper
I use it t all the time!
5
Theresa
Love the recipe Its quick and easy
5
Lynette
Great. Can use whole eggs
5
Helen Jeffrey
Very easy and tasted delicious
5
Jamie
First time trying this recipe and did have to look at reviews as I wasn't sure how long I was going to be at the oven whisking for I definitely ended up increasing the temp to number 2 so one above low and whisking was for at least 10mins so would really love the recipe to be updated and incorporate this info
I also had tiny eggs so used an extra whole one and with an additional lemon too definitely balances the sugar butter ratio and I'm inlove!
Won't be buying lemon curd again now that I have my own lemon tree
Very easy for anyone who's learning to cook n bake, 4 star as the recipe isn't complete without timing info
4
Roger Morrison
Easy to make and great taste
5
Ella
amazing, i put this lemon curd in the middle of chelsea lemon muffins as a filling, the best i will definitely recommend this recipe
Unsure what to do with the extra two egg white left over ? Turn into a pavalova then drizzle with lemon curd, cream and toasted almonds. Just invented this on the spot now lol
5
Caroline Loke
Very simple recipe easy to follow.
5
Bronwyn
I have my own hens and a load of lemon trees that the possums love so have used this recipe to give all my excess to a lot of people in my community. I zest and squeeze lemons and freeze to keep me going all year.
5
Jan Lepper
I use it t all the time!
5
Theresa
Love the recipe Its quick and easy
5
Lynette
Great. Can use whole eggs
5
Helen Jeffrey
Very easy and tasted delicious
5
Jamie
First time trying this recipe and did have to look at reviews as I wasn't sure how long I was going to be at the oven whisking for I definitely ended up increasing the temp to number 2 so one above low and whisking was for at least 10mins so would really love the recipe to be updated and incorporate this info
I also had tiny eggs so used an extra whole one and with an additional lemon too definitely balances the sugar butter ratio and I'm inlove!
Won't be buying lemon curd again now that I have my own lemon tree
Very easy for anyone who's learning to cook n bake, 4 star as the recipe isn't complete without timing info
4
Roger Morrison
Easy to make and great taste
5
Ella
amazing, i put this lemon curd in the middle of chelsea lemon muffins as a filling, the best i will definitely recommend this recipe