Caster Sugar
The fine crystal of Chelsea...
Details page sections
- Ingredients
- Method
Ingredients
- 200g (1½ cup) self raising flour
- 100g (½ cup) Chelsea Caster Sugar
- 1 large free range egg
- 3 fluid ounces sunflower oil (generous ⅓ cup)
- 5 fluid ounces of milk (generous ½ cup)
- ½ tsp vanilla
- Lemon curd
For the Topping
- 2 – 3 Tbsp Chelsea Caster Sugar
- Lemon curd
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Sue christiansen
Fantastic, what more can I say
5
Kerry
Easy to make and tasty! I mixed caster sugar and lemon juice and drizzled it over the muffins as soon as they came
4
Jo Deaker
This was delicious and I got great comments from friends.
4
Method
Preheat the oven to 190°C/375°F/Gas mark 5. Line 6 large (or 9 smaller)muffin cups with paper liners. Set aside.
Sift the flour into a bowl and whisk in the Chelsea Caster Sugar.
Beat the egg, sunflower oil, milk and vanilla together in a beaker. Pour this mixture into the dry ingredients all at once. Stir gently together with a fork, just until combined.
Spoon a heaped dessertspoon full of the batter into each of the prepared muffin cups. Top each with 1 teaspoon of lemon curd. Top with the rest of the muffin mixture, and sprinkle with remaining Chelsea Caster Sugar.
Bake for 15 to 20 minutes, until well risen, firm to the touch, and lightly browned. Remove from the oven.
Brush the tops of the hot muffins with some more lemon curd and sprinkle with some caster sugar. Remove to a wire rack to cool. Eat warm for a real treat!
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Sue christiansen
Fantastic, what more can I say
5
Kerry
Easy to make and tasty! I mixed caster sugar and lemon juice and drizzled it over the muffins as soon as they came
4
Jo Deaker
This was delicious and I got great comments from friends.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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- 200g butter
- 1 cup Chelsea White Sugar
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- 2 eggs
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- pinch of salt
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- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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