Caster Sugar
We recommend using good quality lemon curd in these delicious lemon curd muffins. It will give a more defined lemon flavour (try the lemon spread and curd recipe links below). Fabulous eaten warm.
For the Topping
Bake for 15 to 20 minutes, until well risen, firm to the touch, and lightly browned. Remove from the oven.
Brush the tops of the hot muffins with some more lemon curd and sprinkle with some caster sugar. Remove to a wire rack to cool. Eat warm for a real treat!
Cake
Lemon Syrup
Lemon Curd
Lemon Buttercream
Decoration
Extra lemon curd and roughly chopped white chocolate, to decorate (optional)
Lemon Icing
Cake
Topping
Decoration
Alternative decoration
Lemon Butter
Topping
Cream Cheese Buttercream Icing
Cake
Topping
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