Make the most of the lemon season and enjoy the bright fresh flavour of our Lemon Curd Cake. This light, fluffy cake is layered with tangy lemon curd and is sure delight.
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Reviews
25
What did you think of this recipe?
Debbie
This is a great cake, easy to make and tastes amazing.
5
Unknown
made today ,,, love lemon curd and loved this cake
5
Vanessa - Australia
Amazing cake, so delicious. Turned out perfect
5
Kiki
It's my first time baking and this recipe was easy to follow. I was nervous how it would turn out and taste. OMG! It taste absolutely divine. I don't have a food processor nor a hand mixer so I mixed it by hand. I also added 1 more egg & 25g butter as seen in the reviews and I think it made a big difference
5
Kiki
It's my first time baking and this recipe was easy to follow. I was nervous how it would turn out and taste. OMG! It taste absolutely divine. I don't have a food processor nor a hand mixer so I mixed it by hand. I also added 1 more egg & 25g butter as seen in the reviews and I think it made a big difference
5
Jasmine
The best for those who love citrus things in life. Delish.
5
Wenda
Hi, I am a little confused about the curd lemon - is it for the sauce or for add the cake as same time to bake? ThankCHELSEA: Hi, the curd is spread over the dough, then baked. Enjoy
4
Amanda Jane Stone
A very easy recipe to make and tastes divine.
5
Emma
Amazing recipe! Made it for my mothers' birthday and she absolutely loved it!
5
Kerryn
Absolutely delicious! Added about 25 grams butter and 1 egg extra to the mix because it seemed a bit dry. I will make this all the time!!!
Place flour, sugar and butter in a food processor and blend until mixture resembles fine breadcrumbs. Add eggs and mix to a soft dough.
Press 2/3 of dough into a well-greased or baking-paper-lined 25 cm springform cake tin. Spread lemon curd over dough and crumble small pieces of remaining dough over curd layer.
Bake for 35-40 minutes at 180C. Cool on a wire rack.
Dust with icing sugar and serve with whipped cream. Extra lemon curd can be served as a sauce.
Lemon Curd Finely grate lemon rind and squeeze the juice of the lemons. Place in a bowl, add butter and sugar. Place bowl over a saucepan of hot water and heat until the butter has melted. In a separate bowl beat the eggs and add to lemon mixture stirring constantly until the mixture thickens. Cool.
This is a great cake, easy to make and tastes amazing.
5
Unknown
made today ,,, love lemon curd and loved this cake
5
Vanessa - Australia
Amazing cake, so delicious. Turned out perfect
5
Kiki
It's my first time baking and this recipe was easy to follow. I was nervous how it would turn out and taste. OMG! It taste absolutely divine. I don't have a food processor nor a hand mixer so I mixed it by hand. I also added 1 more egg & 25g butter as seen in the reviews and I think it made a big difference
5
Kiki
It's my first time baking and this recipe was easy to follow. I was nervous how it would turn out and taste. OMG! It taste absolutely divine. I don't have a food processor nor a hand mixer so I mixed it by hand. I also added 1 more egg & 25g butter as seen in the reviews and I think it made a big difference
5
Jasmine
The best for those who love citrus things in life. Delish.
5
Wenda
Hi, I am a little confused about the curd lemon - is it for the sauce or for add the cake as same time to bake? ThankCHELSEA: Hi, the curd is spread over the dough, then baked. Enjoy
4
Amanda Jane Stone
A very easy recipe to make and tastes divine.
5
Emma
Amazing recipe! Made it for my mothers' birthday and she absolutely loved it!
5
Kerryn
Absolutely delicious! Added about 25 grams butter and 1 egg extra to the mix because it seemed a bit dry. I will make this all the time!!!