Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Cupcakes
- 225g standard flour
- 1tsp baking powder
- Pinch salt
- ¼ cup sour cream
- ¼ cup milk
- 125g butter, softened
- 175g Chelsea Caster Sugar
- 2tsp lemon essence
- 2 eggs
Lemon Cream Cheese Icing
- 250g cream cheese, softened
- 50g unsalted butter, softened
- 125g sifted Chelsea Icing Sugar
- 1 Tbsp lemon juice
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
skye rosa
yyyyymmmm awesome
4
JESSICA
Tasty but icing is very runny?? Any tips?CHELSEA: Hi there, if you're finding the icing is too runny you can add extra icing sugar until you achieve the desired consistency.
4
bob
thanks this is an awesome recipe
5
Addison
Do we have to put sour cream in it?CHELSEA: HI there , you can replace the sour cream with yoghurt.
3
Method
Cupcakes : Pre-heat oven to 170° conventional (150°C fan bake). Line cupcake trays with cupcake cases.
Sift flour, baking powder, and salt together. Mix the sour cream and milk together. Cream butter until creamy, gradually add Chelsea Caster Sugar and continue beating until light and fluffy.
Beat in the lemon essence and then add eggs one at a time, scraping down the sides of the bowl, beating well after each addition. Alternate adding the flour with the milk mixture. Start and end with the flour, beating on low until just combined and smooth.
Divide the mixture between the paper cases. Bake for approximately 18 minutes, or until a toothpick comes out clean when inserted. The centre should spring back when lightly touched.
Cool in tray for 5 minutes before removing to a wire rack to cool completely.
Lemon and Cream Cheese Icing
Using an electric mixer cream butter until light and fluffy. Add cream cheese and beat until just combined. Gradually add in the Chelsea Icing Sugar and lemon juice. Be careful not to overbeat.
Store cream cheese icing in the refrigerator.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
skye rosa
yyyyymmmm awesome
4
JESSICA
Tasty but icing is very runny?? Any tips?CHELSEA: Hi there, if you're finding the icing is too runny you can add extra icing sugar until you achieve the desired consistency.
4
bob
thanks this is an awesome recipe
5
Addison
Do we have to put sour cream in it?CHELSEA: HI there , you can replace the sour cream with yoghurt.
3
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ingredients
- 1½ cups self-raising flour (225g), sifted
- ¾ cup Chelsea Caster Sugar (170g)
- 125g butter, softened
- 2 eggs, beaten
- ½ cup milk (125g)
- 2 tsp freshly grated lemon zest
- 1 cup lemon curd (250ml)
- Grated white chocolate, to decorate (optional)
Lemon Buttercream
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 2 Tbsp lemon juice
- 1-2 Tbsp hot water
Decoration
Extra lemon curd and roughly chopped white chocolate, to decorate (optional)
ingredients
Cupcakes
- 150g butter, softened
- 1 ½ cups Chelsea Caster Sugar
- 2 eggs
- 2 tsp vanilla essence
- 2 ½ cups self-raising flour
- 1 ¼ cups milk
Cream Cheese Icing
- 250g Cream Cheese
- 100g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- Berries to decorate
learn about baking
How to Choose SugarFor Baking?
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