Icing Sugar
Icing sugar can also be...
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Sweets
Lemon Cream Cheese Icing
10 mins
Easy
1
Top your cakes and cupcakes with this tangy and creamy Lemon Cream Cheese Icing. It's a great way to add a burst of flavour to any cake and it's smooth finish is great for piping.
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- Ingredients
- Method
Ingredients
- 250g cream cheese, softened
- 65g butter
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla essence
- 5 cups (800g) Chelsea Icing Sugar
Chelsea Products in Recipe
Reviews
13
What did you think of this recipe?
Jax71
Used half recipe over a 19cm single layer carrot cake........perfecto
5
D
This was spot on. I actually added a tiny bit more lemon juice but stuck precisely to the recipe . I think the folk below must be using a spreadable cream cheese which contains more water to make it spreadable. I used a block of cream cheese which holds better. Hope that helps
5
Georgette
Hello, Should I halve the quantities for your banana cake or should I leave it? Is it actually to runny?ThanksChelsea Sugar:The quantity of icing in the recipe is suitable for our banana cake recipe. This icing should not be too runny for the cake.
5
Method
Beat cream cheese, butter, lemon juice, lemon zest and vanilla together until smooth and fluffy.
Add Chelsea Icing Sugar in 2 additions. Beat until creamy.
Add more icing sugar or juice as needed for easy spreading.
Makes about 4 cups.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
13
What did you think of this recipe?
Jax71
Used half recipe over a 19cm single layer carrot cake........perfecto
5
D
This was spot on. I actually added a tiny bit more lemon juice but stuck precisely to the recipe . I think the folk below must be using a spreadable cream cheese which contains more water to make it spreadable. I used a block of cream cheese which holds better. Hope that helps
5
Georgette
Hello, Should I halve the quantities for your banana cake or should I leave it? Is it actually to runny?ThanksChelsea Sugar:The quantity of icing in the recipe is suitable for our banana cake recipe. This icing should not be too runny for the cake.
5
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
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