Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- ½ cup sweetened condensed milk
- 125g butter, softened
- 250g milk arrowroot biscuits
- 1 tsp grated lemon rind
- 1 cup coconut
Lemon Icing
- 1 ¾ cups Chelsea Icing Sugar
- 3 Tbsp lemon juice
- 15g butter, softened
- 2 Tbsp coconut
Chelsea Products in Recipe
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Method
Place condensed milk and butter in a small saucepan. Stir over a gentle heat until butter has melted and mixture is combined. Crush the biscuits finely and add the lemon rind and coconut. Mix well. Add the warm milk and butter mixture to the biscuit crumbs. Mix ingredients together with hands. Press into a greased 28cm X 18cm lamington tin. Refrigerate for an 1 hour. Ice with lemon icing and sprinkle with coconut. When the icing has set, cut into squares.
Icing : Combine the Chelsea Icing Sugar, lemon juice and butter in a bowl. Mix well to make a smooth icing.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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