Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- ½ cup sweetened condensed milk
- 125g butter, softened
- 250g milk arrowroot biscuits
- 1 tsp grated lemon rind
- 1 cup coconut
Lemon Icing
- 1 ¾ cups Chelsea Icing Sugar
- 3 Tbsp lemon juice
- 15g butter, softened
- 2 Tbsp coconut
Chelsea Products in Recipe
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Method
Place condensed milk and butter in a small saucepan. Stir over a gentle heat until butter has melted and mixture is combined. Crush the biscuits finely and add the lemon rind and coconut. Mix well. Add the warm milk and butter mixture to the biscuit crumbs. Mix ingredients together with hands. Press into a greased 28cm X 18cm lamington tin. Refrigerate for an 1 hour. Ice with lemon icing and sprinkle with coconut. When the icing has set, cut into squares.
Icing : Combine the Chelsea Icing Sugar, lemon juice and butter in a bowl. Mix well to make a smooth icing.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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- ½ cup coconut oil (dairy-free) or butter
- 3 large ripe bananas, mashed
- 2 cups coconut thread (or shredded coconut)
- 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free)
- 1 tsp baking powder (check it is gluten-free if you need to)
- 4 free-range eggs
- Zest of 2 lemons
- Salt, pinch
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