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Lemon Coconut Cake
Lemon Coconut Cake
Cakes

Lemon Coconut Cake

4.5
15 mins
40 mins
Easy
10

A light lemon-infused coconut cake with creamy lemon icing, topped with toasted coconut flakes. A tropical twist on a classic cake.

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  • Ingredients
  • Method

Ingredients

  • ½ cup desiccated coconut
  • ½ cup lemon juice
  • ½ cup milk
  • 115g butter
  • 1 ¼ cups Chelsea White Sugar
  • 3 beaten eggs
  • 2 tsp finely grated lemon rind
  • 2 ¼ cups flour
  • 3 tsp baking powder

Lemon Icing

  • 125g butter, softened
  • 1 ½ cups Chelsea Icing Sugar
  • 2 tsp finely grated lemon rind
  • 1 Tbsp lemon juice
  • ½ cup toasted coconut

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=14, results=[{comment_text=I haven't made this cake yet. But Chelsea i would like to know what the filling is in the cake picture and the recipe to make it please.it please., approved=true, user_name=Toni M, hs_createdate=1722066399439, rating_new__1_5_=5, id=14279078205}, {comment_text=oven bake at what fahreintChelsea Sugar:180°C is equivalent to 356°F., approved=true, user_name=Sara, hs_createdate=1702249884014, rating_new__1_5_=3, id=11175651637}, {comment_text=Good tasting cake but there was no recipe for the icing.CHELSEA: Hi there, sorry about that. We have added an icing recipe now., approved=true, user_name=ryan, hs_createdate=1702249879888, rating_new__1_5_=4, id=11175621703}, {comment_text=Beautiful cake.easy to make.delicious, approved=true, user_name=Annette Tocker, hs_createdate=1702249874708, rating_new__1_5_=5, id=11174084755}, {comment_text=The family loved this cake., approved=true, user_name=Elin Esther, hs_createdate=1702249873885, rating_new__1_5_=5, id=11175556181}, {comment_text=So beautiful great recipe.i used extra milk an butter. Lemon.i give a 10. With lemon cheese icing.All my friend & family loved. Bellissimo, approved=true, user_name=Larraine, hs_createdate=1702249871363, rating_new__1_5_=5, id=11175556144}, {comment_text=Yummy!! one of my favs!!, approved=true, hs_createdate=1702249869709, rating_new__1_5_=5, id=11175575944}, {comment_text=No tin size! :( Very frustrating!CHELSEA: Hi there, sorry! We have updated the recipe now., approved=true, user_name=Catherine, hs_createdate=1702249866069, rating_new__1_5_=3, id=11175589645}, {comment_text=Yummy cake and icing, surprisingly beautiful texture (somewhere between moist and melt in your mouth)., approved=true, user_name=Pritika, hs_createdate=1702249865468, rating_new__1_5_=5, id=11175611807}, {comment_text=What is the filling in the middle of the cake? There is nothing in the instructions about how to make the filling like shown in the picture?, approved=true, user_name=Emma, hs_createdate=1702249864267, rating_new__1_5_=5, id=11175567390}]}
Reviews
14

What did you think of this recipe?

Method

Grease and line a 23cm round tin. Preheat oven to 180°C bake.
Combine coconut, lemon juice and milk in a bowl.
Cream butter, Chelsea White Sugar and lemon rind until light and fluffy. Add beaten eggs gradually. Fold in sifted dry ingredients, alternately with the coconut milk mixture.
Pour into prepared tin and bake for 40 - 50 minutes. Leave to cool.
Lemon Icing : Beat together butter, Chelsea Icing Sugar, lemon rind and lemon juice until you have a pale, fluffy icing. Spread icing over the cake and top with toasted coconut.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
14

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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