Lemon Cheesecake

approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=54, results=[{comment_text=Can I make this cheesecake 2 days before Christmas, approved=true, user_name=Diane, hs_createdate=1702249858187, rating_new__1_5_=5, id=11175361141}, {comment_text=Highly recommend, always popular, people regularly ask for the recipe and it is so quick & easy to make.AAA+, approved=true, user_name=Pene, hs_createdate=1702249857607, rating_new__1_5_=5, id=11175495752}, {comment_text=So easy!, approved=true, hs_createdate=1702249856909, rating_new__1_5_=4, id=11175329136}, {comment_text=Made this today, never made a cheesecake in my life! Key is to cool the evaporated milk so it's easy to mix, especially if you don't have a blender, I would maybe do an extra packet of biscuits, but in saying that my dish was big, have yet to taste, it's in the fridge overnight, I'm going to get another packet of biscuits to whizz up and sprinkle on top, because my base may be a little thin, approved=true, user_name=Jennifer, hs_createdate=1702249856794, rating_new__1_5_=5, id=11175538493}, {comment_text=Great, easy to make and very moreish!!! terrific to have on hand when visitors are popping in, can decorate with different fruits that go so nicely with this cheese cake - fresh cherries and passionfruit is very nice too.Will use this again, approved=true, user_name=sharonpellas, hs_createdate=1702249854606, rating_new__1_5_=5, id=11175604505}, {comment_text=Having never made a cheesecake before, this was a huge success! My family absolutely loved it! It's an easy recipie.... just follow the steps. I'm planning on making another, switching the lemon flavour for berry, using raspberry jelly and Barkers wild berry topping., approved=true, user_name=Christina, hs_createdate=1702249853841, rating_new__1_5_=5, id=11175442442}, {comment_text=So easy to make and impressed the whole flat! Highly recommended recipe!, approved=true, user_name=Amy G, hs_createdate=1702249853766, rating_new__1_5_=5, id=11175442440}, {comment_text=Why does it say 21cm cake tin when topping wont fit in Not finished in process of making, approved=true, user_name=Lorraine, hs_createdate=1702249852773, rating_new__1_5_=3, id=11175513635}, {comment_text=Hi, if I use lemon out of a bottle instead of an actual lemon, how much would I use?CHELSEA SUGAR: Hi there, one lemon typically yields 3 tablespoons of juice, so 6 tablespoons total will be about right (and just forego the zest)., approved=true, user_name=Sonya, hs_createdate=1702249851627, rating_new__1_5_=5, id=11175342689}, {comment_text=

Hi, didn't set and trying again today - do I cool the jelly before adding to the cream cheese?

CHELSEA SUGAR: Hi there, you can let it cool a little but you don't want it to set. All the best!

, approved=true, user_name=Margaret Whelan, hs_createdate=1702249851502, rating_new__1_5_=1, id=11175484257}]}