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Lemon Cheesecake
Lemon Cheesecake
Desserts

Lemon Cheesecake

4.5
4 hours 30 mins
10 mins
Easy
12

An amazingly light, mousse-like textured cheesecake recipe with a good crunchy biscuit base - delicious!

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  • Ingredients
  • Method

Ingredients

  • 1 packet plain wine or digestive biscuits crumbled (easily done in a food processor)
  • 125g butter, melted
  • 1 packet lemon jelly
  • ¾ cup boiling water
  • grated rind and juice of 1 lemon
  • 400g Meadow Fresh Cream Cheese
  • ¾ cup Chelsea White Sugar
  • 375ml can evaporated milk well chilled (keep in fridge overnight)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=56, results=[{comment_text=Haven't made this for years and did so a few days ago it turned out amazing and tasted so good very light and not too sweet,my guests thought it was awesome I will be making this again so easy., approved=true, user_name=Yvonne Watson, hs_createdate=1702249858691, rating_new__1_5_=5, id=11175388270}, {comment_text=This is my go to cheesecake recipe. I've made it twice, everyone loves it! You can make two cheesecakes bases as the filling makes enough for two. You could also use different flavoured jelly, biscuit bases, swirl different fruit sauces through it., approved=true, user_name=Olivia, hs_createdate=1702249858403, rating_new__1_5_=5, id=11175442501}, {comment_text=Can I make this cheesecake 2 days before Christmas, approved=true, user_name=Diane, hs_createdate=1702249858187, rating_new__1_5_=5, id=11175361141}, {comment_text=Highly recommend, always popular, people regularly ask for the recipe and it is so quick & easy to make.AAA+, approved=true, user_name=Pene, hs_createdate=1702249857607, rating_new__1_5_=5, id=11175495752}, {comment_text=So easy!, approved=true, hs_createdate=1702249856909, rating_new__1_5_=4, id=11175329136}, {comment_text=Made this today, never made a cheesecake in my life! Key is to cool the evaporated milk so it's easy to mix, especially if you don't have a blender, I would maybe do an extra packet of biscuits, but in saying that my dish was big, have yet to taste, it's in the fridge overnight, I'm going to get another packet of biscuits to whizz up and sprinkle on top, because my base may be a little thin, approved=true, user_name=Jennifer, hs_createdate=1702249856794, rating_new__1_5_=5, id=11175538493}, {comment_text=Great, easy to make and very moreish!!! terrific to have on hand when visitors are popping in, can decorate with different fruits that go so nicely with this cheese cake - fresh cherries and passionfruit is very nice too.Will use this again, approved=true, user_name=sharonpellas, hs_createdate=1702249854606, rating_new__1_5_=5, id=11175604505}, {comment_text=Having never made a cheesecake before, this was a huge success! My family absolutely loved it! It's an easy recipie.... just follow the steps. I'm planning on making another, switching the lemon flavour for berry, using raspberry jelly and Barkers wild berry topping., approved=true, user_name=Christina, hs_createdate=1702249853841, rating_new__1_5_=5, id=11175442442}, {comment_text=So easy to make and impressed the whole flat! Highly recommended recipe!, approved=true, user_name=Amy G, hs_createdate=1702249853766, rating_new__1_5_=5, id=11175442440}, {comment_text=Why does it say 21cm cake tin when topping wont fit in Not finished in process of making, approved=true, user_name=Lorraine, hs_createdate=1702249852773, rating_new__1_5_=3, id=11175513635}]}
Reviews
56

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Method

Mix crushed biscuit crumbs and melted Tararua Butter. Press into the base of a 21cm spring form well-greased cake tin. Bake for 10 minutes at 150°C. Cool.

Melt jelly in boiling water. Add rind and juice of the lemon. 

Beat the Meadow Fresh Cream Cheese with the Chelsea White Sugar, add to jelly, stirring until well combined and creamy smooth.

In a separate bowl, whip chilled evaporated milk until thick and fold into mixture. Add vanilla essence.

Pour into crumb base and put in fridge for at least 4 hours, preferably overnight.

Tip: Garnish with berries

Reviews
56

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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