White Sugar
An amazingly light, mousse-like textured cheesecake recipe with a good crunchy biscuit base - delicious!
Forgot to chill the milk. Is it ok to use now as i have already made the mixture
CHELSEA SUGAR: Hi there, the evaporated milk really does need to be chilled before whipping unfortunately.
, approved=true, user_name=Sandy, hs_createdate=1702249873398, rating_new__1_5_=4, id=11175556175}, {comment_text=Love this cheesecake but found it flopped soon after removing from refrigerator, next time i make this i think i will add less water to the jelly and more cream cheese!, approved=true, user_name=Dale, hs_createdate=1702249872831, rating_new__1_5_=4, id=11175456944}, {comment_text=A delightful cheesecake recipe. It held its shape well and tasted great., approved=true, user_name=Min, hs_createdate=1702249871708, rating_new__1_5_=5, id=11175556147}, {comment_text=The tin of evaporated milk that I bought is 340 ml, will that be ok or do I need to buy another one?, approved=true, user_name=Sonya, hs_createdate=1702249871360, rating_new__1_5_=3, id=11175400814}, {comment_text=did not set follow th instructions to the letter, approved=true, user_name=Cherry Nikolaison, hs_createdate=1702249871025, rating_new__1_5_=1, id=11175420010}, {comment_text=Have used this recipe 5 or 6 times and love it, even made a strawberry version and lime version, and today making a lemon yay love it thanks!, approved=true, user_name=Lindsey, hs_createdate=1702249869287, rating_new__1_5_=5, id=11175501481}, {comment_text=This was a huge success for birthday and Christmas. It is the lightest cheesecake I have ever made, and sets high. Most impressive! Much better than the denser cheesecakes made with cream., approved=true, user_name=Jenny, hs_createdate=1702249869188, rating_new__1_5_=5, id=11175659287}]}Forgot to chill the milk. Is it ok to use now as i have already made the mixture
CHELSEA SUGAR: Hi there, the evaporated milk really does need to be chilled before whipping unfortunately.
Melt jelly in boiling water. Add rind and juice of the lemon.
Beat the Meadow Fresh Cream Cheese with the Chelsea White Sugar, add to jelly, stirring until well combined and creamy smooth.
In a separate bowl, whip chilled evaporated milk until thick and fold into mixture. Add vanilla essence.
Pour into crumb base and put in fridge for at least 4 hours, preferably overnight.
Tip: Garnish with berries
Forgot to chill the milk. Is it ok to use now as i have already made the mixture
CHELSEA SUGAR: Hi there, the evaporated milk really does need to be chilled before whipping unfortunately.
To serve
Icing
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