Lemon Cheesecake

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=57, results=[{comment_text=Sounds yum.will be making this at christmas time.whith the tinned milk I freeze it for a couple of days then thaw it in the fridge.it must be chilled or it won't thicken time, approved=true, user_name=Eileen Delamere, hs_createdate=1732833959110, rating_new__1_5_=5, id=20325074573}, {comment_text=My hubby's favourite cheesecake recipe it's so light and yummy.Make sure you put the can of evaporated milk in the fridge overnight.As it will get thicker 😄❤️, approved=true, user_name=Janine DiLuca, hs_createdate=1729454026641, rating_new__1_5_=5, id=17175125675}, {comment_text=Delicious, came out really light and fluffy first time around! I didn't quite whip either the cream cheese or the evaporated milk to peaks, but beat each till they were quite thick for several minutes. Would definitely make again. Really balanced and not too rich., approved=true, user_name=Cathy, hs_createdate=1729385626878, rating_new__1_5_=5, id=17170802253}, {comment_text=It taste sooo amazing and is so easy, approved=true, user_name=Moesha, hs_createdate=1725001525497, rating_new__1_5_=5, id=14773824871}, {comment_text=Everyone who tries this loves it. The tang of the lemon juice and rinds cut the sweetness just enough. It is a light cheese cake, and is a great dessert with some berries or some oven roasted stone fruit. We even drop a bit of cream on sometimes., approved=true, user_name=Di, hs_createdate=1724811690169, rating_new__1_5_=5, id=14734389802}, {comment_text=I have been making this recipe for years using evaporated milk for years, but instead of been thick and fluffy when beaten it is just like thick cream now instead of been thick and fluffy it just goes t, approved=true, user_name=Kay, hs_createdate=1724384010714, rating_new__1_5_=3, id=14655880114}, {comment_text=This recipe is a hit with EVERYONE I KNOW. The Evaprated Milk doesn't seem to ticket, but I do it till it's fluffy. That's good enough. I replaced lemon jelly with WEIGHTWATCHERS MANGO PASSIONFRUITS, approved=true, user_name=Jo Treacher, hs_createdate=1721361977545, rating_new__1_5_=5, id=14161752954}, {comment_text=Recipe ok, however the evaporated milk would not thicken even after 20 minutes of solid beating, so had to ditch the milk and replaced with cream., approved=true, user_name=Kim, hs_createdate=1717275935729, rating_new__1_5_=4, id=13502112544}, {comment_text=Much too light and flummery like. I prefer a denser filling. Will not be making this again., approved=true, user_name=Carolyn R, hs_createdate=1716176735149, rating_new__1_5_=1, rating=20, id=13316420901}, {comment_text=Love this recipe so easy to make, approved=true, hs_createdate=1702249885065, rating_new__1_5_=5, id=11175607642}]}