White Sugar
The uniform size of the...
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Cakes
Lemon Cake
15 mins
20 mins
Easy
12
We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!
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- Ingredients
- Method
Ingredients
Cake
- 120g butter, softened
- 1 cup Edmonds Standard Grade Flour (150g)
- 3 tsp Edmonds Baking Powder
- ⅔ cup Chelsea White Sugar (150g)
- 2 large eggs
- ¼ cup Meadow Fresh Original Milk (60ml)
- grated rind and juice of 1 lemon
Topping
- juice of 1 lemon
- ½ cup Chelsea White Sugar (113g)
- 3-4 Tbsp boiling water (to dissolve sugar)
Chelsea Products in Recipe
Reviews
330
What did you think of this recipe?
Amanda
Best and easiest cake ever!
5
lottie brooks
i liked it but its dry
4
Donna
Easy and delicious
5
Sheryll young
My go to cake. Quick and easy to make, basic ingredients and oh so yummy to eat. Lots of positive compliments , followed recipe exactly , always a winner.
5
Melissa Porritt
Brilliant recipe! My childrens 1st responses were delightful - the whole family loves this! Super simple to make and so delicious! Didn't use the full amount of drizzle on the top as I think it was perhaps quite a generous amount, no complaints though! Can't wait to make again!
5
Reef
Easy to make tastes amazing looks exactly how it does in the photo, I love it
5
Ally
yummy!
5
Yolande Savage
This recipe NEVER fails. Make a delicious cake every time. I alter the syrup to taste and also add lemon zest on the top to increase the flavour.
5
Lucia Groser
I think that the recipe is simple and easy to follow. I love the flavour and texture of the cake and it's a go to cake recipe for me.
5
Ky
Fantastic cake in every way
5
Method
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
330
What did you think of this recipe?
Amanda
Best and easiest cake ever!
5
lottie brooks
i liked it but its dry
4
Donna
Easy and delicious
5
Sheryll young
My go to cake. Quick and easy to make, basic ingredients and oh so yummy to eat. Lots of positive compliments , followed recipe exactly , always a winner.
5
Melissa Porritt
Brilliant recipe! My childrens 1st responses were delightful - the whole family loves this! Super simple to make and so delicious! Didn't use the full amount of drizzle on the top as I think it was perhaps quite a generous amount, no complaints though! Can't wait to make again!
5
Reef
Easy to make tastes amazing looks exactly how it does in the photo, I love it
5
Ally
yummy!
5
Yolande Savage
This recipe NEVER fails. Make a delicious cake every time. I alter the syrup to taste and also add lemon zest on the top to increase the flavour.
5
Lucia Groser
I think that the recipe is simple and easy to follow. I love the flavour and texture of the cake and it's a go to cake recipe for me.
5
Ky
Fantastic cake in every way
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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