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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=330, results=[{comment_text=Beautiful moist delicious zingy lemon cake. Takes between 20 -25minutes cooking time. Perfect amount of syrup on top, with lemon zest to decorate. 6 stars...hard to resist, approved=true, user_name=Dianna Belle, hs_createdate=1718595508242, rating_new__1_5_=5, id=13657730139}, {comment_text=What an amazing lemon cake...just so tasty, & light. Takes 20 -25mins to bake. SYRUP is the perfect amount. Garnished with lemon zest on top...keeps moist for several days.hard to resist., approved=true, user_name=Dianna Belle, hs_createdate=1718595314549, rating_new__1_5_=5, id=13657721902}, {comment_text=Takes a lot longer to bake than 20min,weak taste of lemon and the syrup needs half the water.shame like the sound of it, approved=true, user_name=Kiwimum, hs_createdate=1718579170429, rating_new__1_5_=1, id=13655591764}, {comment_text=Absolutely delish, approved=true, user_name=Lizzy, hs_createdate=1718252543618, rating_new__1_5_=5, id=13622135173}, {comment_text=Best day ever, approved=true, user_name=Losah kinikini, hs_createdate=1718172889142, rating_new__1_5_=5, id=13612260787}, {comment_text=Best ingredients ever, approved=true, user_name=Appo Tui, hs_createdate=1718090211441, rating_new__1_5_=5, id=13595833904}, {comment_text=so good!, approved=true, user_name=cate, hs_createdate=1717816238761, rating_new__1_5_=5, id=13572345970}, {comment_text=amazing!, approved=true, user_name=Ally, hs_createdate=1717566639334, rating_new__1_5_=5, id=13541673366}, {comment_text=It was an amazing cake all the kids at my son's birthday loved it!, approved=true, user_name=Mac, hs_createdate=1717526435980, rating_new__1_5_=5, id=13534699113}, {approved=true, user_name=ZARA.FERGUSSON@GMAIL.COM, hs_createdate=1717380285398, rating_new__1_5_=5, id=13514671921}]}
Reviews
330

What did you think of this recipe?

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
330

What did you think of this recipe?

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How to Choose SugarFor Baking?
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