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Reviews
330
What did you think of this recipe?
Ben Penniket
Wow, what a simple and easy recipe to follow and place in tin for cooking.
5
Emilie
It’s so good 😊
5
Kaylah
love the cake. it was simple to make and was delicious.
5
Karen
4
Hannah Jones
love lemon cake and this recipe is just awesome and easy
5
Maddison
It is so good 💯+ love it my family likes it definitely would do it again
5
KAT
Easy small cake, i added heaps more zest, and gently heated the drizzle in small pot, with only 1 tsp of boil water. Im gonna try doubling the recipe using less butter (economic) and less sugar (diabetic dad).
5
Nicole Nation
This Lemon cake is so delicious 😋 and moist. Can't get enough of it.
5
Cathie
I keep coming back to this recipe. Easy, moist, keeps well and doubles as a great dessert with yoghurt or cream
5
Lyn
Love this recipe easy to do great taste I just add more lemon zest because I like a strong lemon cake doesn't last long in our household
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Wow, what a simple and easy recipe to follow and place in tin for cooking.
5
Emilie
It’s so good 😊
5
Kaylah
love the cake. it was simple to make and was delicious.
5
Karen
4
Hannah Jones
love lemon cake and this recipe is just awesome and easy
5
Maddison
It is so good 💯+ love it my family likes it definitely would do it again
5
KAT
Easy small cake, i added heaps more zest, and gently heated the drizzle in small pot, with only 1 tsp of boil water. Im gonna try doubling the recipe using less butter (economic) and less sugar (diabetic dad).
5
Nicole Nation
This Lemon cake is so delicious 😋 and moist. Can't get enough of it.
5
Cathie
I keep coming back to this recipe. Easy, moist, keeps well and doubles as a great dessert with yoghurt or cream
5
Lyn
Love this recipe easy to do great taste I just add more lemon zest because I like a strong lemon cake doesn't last long in our household