White Sugar
The uniform size of the...
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Cakes
Lemon Cake
15 mins
20 mins
Easy
12
We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!
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- Ingredients
- Method
Ingredients
Cake
- 120g butter, softened
- 1 cup Edmonds Standard Grade Flour (150g)
- 3 tsp Edmonds Baking Powder
- ⅔ cup Chelsea White Sugar (150g)
- 2 large eggs
- ¼ cup Meadow Fresh Original Milk (60ml)
- grated rind and juice of 1 lemon
Topping
- juice of 1 lemon
- ½ cup Chelsea White Sugar (113g)
- 3-4 Tbsp boiling water (to dissolve sugar)
Chelsea Products in Recipe
Reviews
345
What did you think of this recipe?
Aruna
Very yummy receipe as I bake it all the time.every one enjoys it.i do dust with icing sugar on top of the cake.
5
Ngaire
Tried it today, sooooo delicious 😋
5
Takara
Great recipe and tastes delicious. As recommended by other reviewers I doubled the recipe and baked for 50mins. It was perfect! Lovely light cake that was sweet but the lemon helps cut the sweetness. Dusted with icing sugar and a few bits of lemon rind on top to make it a little prettier
5
Cat
Double the recipe and cook for 45-50mins. An absolute Ace recipe- so light and delish. While Mike's cooking I make custard and leave to cool - a delish combo the whole family loves.
5
Joni
Easy and delicious, it’s one of my favourites 😋
5
Lake
Yummiest cake , easy for kids learning to bake
5
Margaret Monk
Lovely desert I added blueberries
4
Ria Rys-Reuten
Easy to make but didn’t rise enough and it took 20 minutes longer to bake than stated in receipt
3
Cheryl
Hope this is not a silly question. Before I try this really easy recipe, what size tin or pan for this recipe.
3
Peter
Ten out of ten chelsea, I had to make another one it went so fast lol 😁😁😁
5
Method
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
345
What did you think of this recipe?
Aruna
Very yummy receipe as I bake it all the time.every one enjoys it.i do dust with icing sugar on top of the cake.
5
Ngaire
Tried it today, sooooo delicious 😋
5
Takara
Great recipe and tastes delicious. As recommended by other reviewers I doubled the recipe and baked for 50mins. It was perfect! Lovely light cake that was sweet but the lemon helps cut the sweetness. Dusted with icing sugar and a few bits of lemon rind on top to make it a little prettier
5
Cat
Double the recipe and cook for 45-50mins. An absolute Ace recipe- so light and delish. While Mike's cooking I make custard and leave to cool - a delish combo the whole family loves.
5
Joni
Easy and delicious, it’s one of my favourites 😋
5
Lake
Yummiest cake , easy for kids learning to bake
5
Margaret Monk
Lovely desert I added blueberries
4
Ria Rys-Reuten
Easy to make but didn’t rise enough and it took 20 minutes longer to bake than stated in receipt
3
Cheryl
Hope this is not a silly question. Before I try this really easy recipe, what size tin or pan for this recipe.
3
Peter
Ten out of ten chelsea, I had to make another one it went so fast lol 😁😁😁
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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