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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=345, results=[{comment_text=I love it!!😍 It's easy and best of all real yummy 😋, approved=true, user_name=Cadence, hs_createdate=1724049480404, rating_new__1_5_=5, id=14585398201}, {comment_text=10/10, very popular recipe with my family (and that includes extended!) Can't fault the recipe, although I do use self raising flour instead of standard flour & baking powder., approved=true, user_name=Jodi, hs_createdate=1724032722384, rating_new__1_5_=5, id=14583807234}, {comment_text=Easy delicious cake, approved=true, user_name=Araia, hs_createdate=1723864019676, rating_new__1_5_=5, id=14568508283}, {comment_text=Easy to make and very tasty. Works with oranges as well. This recipe is now our favorite., approved=true, user_name=Olga, hs_createdate=1723862702304, rating_new__1_5_=5, id=14568922277}, {comment_text=doubled up ,easy and so great , making another, approved=true, user_name=david, hs_createdate=1723779874569, rating_new__1_5_=5, id=14553443184}, {comment_text=I love this recipe, approved=true, user_name=Nicola, hs_createdate=1723778988479, rating_new__1_5_=5, id=14553655105}, {comment_text=Yummy, approved=true, user_name=Annemarie, hs_createdate=1723706209535, rating_new__1_5_=5, id=14540129284}, {comment_text=loooove this recipe, so quick and easy!!, approved=true, user_name=Adella, hs_createdate=1723704271708, rating_new__1_5_=5, id=14540031268}, {comment_text=Such an easy recipe! Great as I'm often short on time x, approved=true, user_name=Elizabeth, hs_createdate=1723416630619, rating_new__1_5_=5, id=14489279133}, {comment_text=I was sooo disappointed with this recipe. Waaaaaaaaay too much baking powder, approved=true, user_name=Emma, hs_createdate=1723355218628, rating_new__1_5_=1, id=14485496703}]}
Reviews
345

What did you think of this recipe?

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
345

What did you think of this recipe?

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