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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=345, results=[{comment_text=Yummy 🤤 so good I would have it all day if I could!!!!!please do more recipes like this!!, approved=true, user_name=Grace, hs_createdate=1725075139928, rating_new__1_5_=5, id=14795799981}, {comment_text=Super quick and easy, the family loved it, was very moist compared to other lemon cake or loaf recipes. Will definitely be making this again, approved=true, user_name=Jasmin H, hs_createdate=1724880116246, rating_new__1_5_=5, id=14753106301}, {comment_text=Use this recipe all the time. So yumming, approved=true, user_name=Lyn, hs_createdate=1724873455811, rating_new__1_5_=5, id=14751779201}, {comment_text=Wow! I tried this on Sunday to take on a picnic. It was amazing, wasn’t any left to take home. Everyone had seconds. I only used about 3/4 of the syrup but I think it depends on the size of your lemons. Thanks Chelsea, best lemon cake recipe I’ve used!, approved=true, user_name=Ros, hs_createdate=1724657447243, rating_new__1_5_=5, id=14694905365}, {comment_text=Lovely light but moist cake, that kept fresh for several days. So easy and very yummy. Definitely making this one again., approved=true, user_name=Mary-Louise, hs_createdate=1724627292149, rating_new__1_5_=5, id=14692572494}, {comment_text=Omg!! This is now my favourite lemon cake. So light and yummy. My family agree. We had it with a dollop of whipped cream as a light dessert after dinner., approved=true, user_name=Christine, hs_createdate=1724574075671, rating_new__1_5_=5, id=14688544384}, {comment_text=Mine was sunken in the middle and took longer to cook... I double checked the recipe but something is not right, approved=true, user_name=Carol Stephens, hs_createdate=1724544606242, rating_new__1_5_=2, id=14685733222}, {comment_text=This is the best lemon cake I’ve ever had in my whole life. I accidentally added twice as much milk as required (1/2 a cup) bc I read the recipe wrong but the result was the most perfect moist cake ever so I would actually recommend that! I could eat this cake for the rest of my life., approved=true, user_name=Amelia, hs_createdate=1724496505490, rating_new__1_5_=5, id=14678766243}, {comment_text=Followed recipe turned out perfect. Think it needed an extra 5 mins tho., approved=true, user_name=Sharleen, hs_createdate=1724313942629, rating_new__1_5_=5, id=14640136705}, {comment_text=Easy cake to make and delicious. Recommend., approved=true, user_name=Wendy, hs_createdate=1724270052096, rating_new__1_5_=5, id=14623133797}]}
Reviews
345

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Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Reviews
345

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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