Lemon Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=320


{has_more=true, offset=330, total=333, results=[{comment_text=I've made this a few times and def 5 star but have just made again and it's quite flat on top. I double recipe for a 25 cm round tin. Chelsea-How much lemon juice should I add as this varies a lot?, approved=true, user_name=Fi, hs_createdate=1702249851266, rating_new__1_5_=4, id=11175567153}, {comment_text=VERY syrupy!!!!!! Delicious., approved=true, user_name=Eleni, hs_createdate=1702249851249, rating_new__1_5_=5, id=11175361049}, {comment_text=Hey im izabella and this is possibly one of the if not the best cakes ive ever made and ive made ALOT just haf the syrup otherwise there will be to much:), approved=true, user_name=Bella, hs_createdate=1702249851179, rating_new__1_5_=5, id=11174084433}, {comment_text=Love this recipe, have also done it with oranges !, approved=true, user_name=Annie, hs_createdate=1702249850011, rating_new__1_5_=5, id=11175574636}, {comment_text=I love the simplicity of the recipe. I generally make it when I have an abundance of lemons from our tree. I add more lemon juice to the mixture, as I like the cake to taste lemony. For the syrup, I add some of the lemon rind and again plenty of juice. Never has the cake been too soggy. Keep it in the fridge, especially during warmer temperatures. Add plain or even fruit yogurt when serving, delicious. ⭐️⭐️⭐️⭐️⭐️, approved=true, user_name=Ania, hs_createdate=1702249850008, rating_new__1_5_=5, id=11174112361}, {comment_text=I reduced the baking powder to 2 tsps. It was just right. 3 tsps seems overkill. Yummy and moist., approved=true, user_name=Agnes, hs_createdate=1702249849993, rating_new__1_5_=4, id=11175531413}, {comment_text=So easy, have made a few times now. Just love this recipe., approved=true, user_name=1513940286, hs_createdate=1702249849987, rating_new__1_5_=5, id=11175361040}, {comment_text=All my baking is from Chelsea sugar & I absolutely love it! Unfortunately this recipe wasn't too good! I made it twice doing exactly what it said & like others have said it came out of the oven falling apart & it is also longer than 20/25 mins! My sister tried doing it again because she was sure I left something out & it was same result., approved=true, user_name=Crystal, hs_createdate=1702249849538, rating_new__1_5_=1, id=11175589303}, {comment_text=Easy and tasty, made with British ingredients in Wales three times without any problems. Lovely to have a no fuss Kiwi recipe to turn to for a good lemon drizzle!, approved=true, user_name=Char, hs_createdate=1702249849522, rating_new__1_5_=5, id=11174112358}, {comment_text=

it a fast recipe it yum

, approved=true, user_name=emma, hs_createdate=1702249849287, rating_new__1_5_=3, id=11175495595}]}