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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.6
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=290


{has_more=true, offset=300, total=333, results=[{comment_text=Easy and yum, approved=true, user_name=Jess, hs_createdate=1702249855729, rating_new__1_5_=5, id=11175479424}, {comment_text=It was delicious! I believe that everyone that left a bad review, did something wrong themselves. It wasn't the recipe!, approved=true, user_name=guccicat, hs_createdate=1702249855683, rating_new__1_5_=5, id=11175405186}, {comment_text=Sooo good, fluffy, sweet and tangy. The perfect treat., approved=true, user_name=Friday, hs_createdate=1702249855667, rating_new__1_5_=5, id=11175607218}, {comment_text=I love this recipe., approved=true, user_name=Emily, hs_createdate=1702249855666, rating_new__1_5_=5, id=11175430700}, {comment_text=This is beautiful. Easy to make, light as a sponge even after pouring the lemon syrup over. I'm going to use this all the time.Thanks, approved=true, user_name=Stephanie, hs_createdate=1702249855527, rating_new__1_5_=5, id=11175442473}, {comment_text=Have remade this cake with the extra 1/2 cup of flour and 1 less tspn of baking powder, much much better, rose well didn't sink in the middle but still tastes very nice, and not so crumbly..very tasty cake, approved=true, user_name=sandy curtis, hs_createdate=1702249855510, rating_new__1_5_=4, id=11175557473}, {comment_text=This is the best cake recipe! It is a favourite in my family because it is so easy and delicious.I would 100% recommend this to anyone., approved=true, user_name=Jane, hs_createdate=1702249855210, rating_new__1_5_=5, id=11175329116}, {comment_text=Easy, moist and yummy, approved=true, user_name=Imee wong, hs_createdate=1702249855200, rating_new__1_5_=4, id=11175565990}, {comment_text=A little annoyed at how positive these comments are ! This recipe is whack. It came out almost like a fluffy eggy cloud, and the topping is just sooo sweet. Hate to be the bearer of bad news but this should be canned, approved=true, user_name=Finn, hs_createdate=1702249855179, rating_new__1_5_=2, id=11175435953}, {comment_text=Very easy to make and quick. If you love lemon this is the cake for you. Yummy!, approved=true, user_name=Diane, hs_createdate=1702249855172, rating_new__1_5_=5, id=11175513651}]}
Reviews
333

What did you think of this recipe?

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
333

What did you think of this recipe?

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