White Sugar
The uniform size of the...
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Cakes
Lemon Cake
15 mins
20 mins
Easy
12
We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!
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- Ingredients
- Method
Ingredients
Cake
- 120g butter, softened
- 1 cup Edmonds Standard Grade Flour (150g)
- 3 tsp Edmonds Baking Powder
- ⅔ cup Chelsea White Sugar (150g)
- 2 large eggs
- ¼ cup Meadow Fresh Original Milk (60ml)
- grated rind and juice of 1 lemon
Topping
- juice of 1 lemon
- ½ cup Chelsea White Sugar (113g)
- 3-4 Tbsp boiling water (to dissolve sugar)
Chelsea Products in Recipe
Reviews
333
What did you think of this recipe?
zara
I loved this recipe so much that I'm making it right now haha!
5
Jacque Mason-Riseborough
Light, tasty cake. Didn't last long in the cupboard - whanau are addicted
5
RJ
So quick and easy to make and lasts moist for days. We make it often. We use a very large, ripe lemons in our recipe to make it really juicy.
5
heather Brown
Loved this cake true to form as per the contents.
5
Emily
Delish!!
5
Mary
So fast and simple. I suggest doubling the recipe especially for a family, and halving the amount of milk to make the mixture moist but not wet. Can easily be mixed by hand, I whisk the soft butter sugar eggs and lemon zest together, then fold in everything else.
5
Jordana Melia
Loved this lemon cake. Baked and took to local Manly Music Morning Tea. Was a great hit with all mums. Thanks Chelsea
5
1494493398
I just made this cake for the first time yesterday, sooooo good it didn't last until the evening.
5
London
Really easy and quick, turned out great
5
Katrina
Disaster - wont be making this one again - waste of ingredients (think it was the 3 tspns of baking powder)
1
Method
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
333
What did you think of this recipe?
zara
I loved this recipe so much that I'm making it right now haha!
5
Jacque Mason-Riseborough
Light, tasty cake. Didn't last long in the cupboard - whanau are addicted
5
RJ
So quick and easy to make and lasts moist for days. We make it often. We use a very large, ripe lemons in our recipe to make it really juicy.
5
heather Brown
Loved this cake true to form as per the contents.
5
Emily
Delish!!
5
Mary
So fast and simple. I suggest doubling the recipe especially for a family, and halving the amount of milk to make the mixture moist but not wet. Can easily be mixed by hand, I whisk the soft butter sugar eggs and lemon zest together, then fold in everything else.
5
Jordana Melia
Loved this lemon cake. Baked and took to local Manly Music Morning Tea. Was a great hit with all mums. Thanks Chelsea
5
1494493398
I just made this cake for the first time yesterday, sooooo good it didn't last until the evening.
5
London
Really easy and quick, turned out great
5
Katrina
Disaster - wont be making this one again - waste of ingredients (think it was the 3 tspns of baking powder)
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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