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Reviews
333
What did you think of this recipe?
?
Love one bowl wonders, so easy to whizz up and delicious! I think we have a family favourite :)
5
Renee
Just following this recipe, my family think I'm the best baker ever! And I get to eat it too.
5
Kelsi Tanner
So quick, so easy, so moist and so yum!!
5
Kathrine Loamanu
Always a winner when ever I make it on the weekend
5
Jacqui C
Mmmmmmmm delicious. Just what I was looking for. Quick, easy, moist and tasty.
5
Chris
Easy and tasty!
5
Angela McEntee
Awesome! Quick and fail proof
5
ur mother
Yum!
5
Jaime
I liked the recipe but it was a bit small, I would recommend doubling it.
3
Anjali Bhatt
What a delicious and easy cake. Wish I could add the pic.
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.