{has_more=true, offset=260, total=333, results=[{comment_text=Loved this lemon cake! Easy recipe to follow!, approved=true, user_name=Lisa, hs_createdate=1702249860696, rating_new__1_5_=5, id=11175557543}, {comment_text=Turned out Perfect!!!, approved=true, user_name=nina, hs_createdate=1702249860654, rating_new__1_5_=5, id=11175419956}, {comment_text=Gorgeous cake, so easy to make. I doubled the recipe & just as well I did so we could all have done seconds! Yummo!!, approved=true, user_name=MinnieB, hs_createdate=1702249860636, rating_new__1_5_=5, id=11175415605}, {comment_text=Wonderful cake, I only drizzle half the syrup topping on the warm cake as I found it was too moist with the full amount. I keep the rest of the syrup in the fridge for the next cake as I make it quite often. I usually ice it with a lemon butter icing and my family and friends love it., approved=true, user_name=Julie, hs_createdate=1702249860625, rating_new__1_5_=5, id=11175442525}, {comment_text=Not sure what all the complaints are about. I followed this recipe to a tee, which wasn't difficult. Literally threw everything into a bowl and cooked for the allocated time and it came out perfectly soft and moist. Possibly the easiest thing I've ever baked. Delicious., approved=true, user_name=Kylie, hs_createdate=1702249860239, rating_new__1_5_=5, id=11174112583}, {comment_text=Really good cake. Moist and dense. I would recommend adding more lemon to the icing though :), approved=true, user_name=Callum Steele, hs_createdate=1702249860076, rating_new__1_5_=5, id=11175361168}, {comment_text=Never fail with this cake. Everyone loves it. My go to cake as I love lemon.I decorate it with lemon zest, approved=true, user_name=Yolande Savage, hs_createdate=1702249860067, rating_new__1_5_=5, id=11175557534}, {comment_text=Delicous!!!!!, approved=true, user_name=Scarlet, hs_createdate=1702249859711, rating_new__1_5_=5, id=11175545711}, {comment_text=This recipe sucks! I did everything exactly as the recipe said - I even went back and checked to make sure that I did. The ingredients in proportion to each other are completely wrong, way to much sugar for the recipe and WAY too much baking powder. One of the ingredients (I am guessing the baking powder) had some sort of reaction with the lemon and it overflowed in my oven into a foamy, bubbly mess. More like a science experiment than a cake., approved=true, user_name=Nicole, hs_createdate=1702249859596, rating_new__1_5_=1, id=11175451823}, {comment_text=This worked very well and tasted delicious!!!, approved=true, user_name=Mya, hs_createdate=1702249859486, rating_new__1_5_=5, id=11175388291}]}
Reviews
333
What did you think of this recipe?
Lisa
Loved this lemon cake! Easy recipe to follow!
5
nina
Turned out Perfect!!!
5
MinnieB
Gorgeous cake, so easy to make. I doubled the recipe & just as well I did so we could all have done seconds! Yummo!!
5
Julie
Wonderful cake, I only drizzle half the syrup topping on the warm cake as I found it was too moist with the full amount. I keep the rest of the syrup in the fridge for the next cake as I make it quite often. I usually ice it with a lemon butter icing and my family and friends love it.
5
Kylie
Not sure what all the complaints are about. I followed this recipe to a tee, which wasn't difficult. Literally threw everything into a bowl and cooked for the allocated time and it came out perfectly soft and moist. Possibly the easiest thing I've ever baked. Delicious.
5
Callum Steele
Really good cake. Moist and dense. I would recommend adding more lemon to the icing though :)
5
Yolande Savage
Never fail with this cake. Everyone loves it. My go to cake as I love lemon.I decorate it with lemon zest
5
Scarlet
Delicous!!!!!
5
Nicole
This recipe sucks! I did everything exactly as the recipe said - I even went back and checked to make sure that I did. The ingredients in proportion to each other are completely wrong, way to much sugar for the recipe and WAY too much baking powder. One of the ingredients (I am guessing the baking powder) had some sort of reaction with the lemon and it overflowed in my oven into a foamy, bubbly mess. More like a science experiment than a cake.
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Gorgeous cake, so easy to make. I doubled the recipe & just as well I did so we could all have done seconds! Yummo!!
5
Julie
Wonderful cake, I only drizzle half the syrup topping on the warm cake as I found it was too moist with the full amount. I keep the rest of the syrup in the fridge for the next cake as I make it quite often. I usually ice it with a lemon butter icing and my family and friends love it.
5
Kylie
Not sure what all the complaints are about. I followed this recipe to a tee, which wasn't difficult. Literally threw everything into a bowl and cooked for the allocated time and it came out perfectly soft and moist. Possibly the easiest thing I've ever baked. Delicious.
5
Callum Steele
Really good cake. Moist and dense. I would recommend adding more lemon to the icing though :)
5
Yolande Savage
Never fail with this cake. Everyone loves it. My go to cake as I love lemon.I decorate it with lemon zest
5
Scarlet
Delicous!!!!!
5
Nicole
This recipe sucks! I did everything exactly as the recipe said - I even went back and checked to make sure that I did. The ingredients in proportion to each other are completely wrong, way to much sugar for the recipe and WAY too much baking powder. One of the ingredients (I am guessing the baking powder) had some sort of reaction with the lemon and it overflowed in my oven into a foamy, bubbly mess. More like a science experiment than a cake.