{has_more=true, offset=250, total=333, results=[{comment_text=Wonderful cake, so moist even after two days. I did increase the flour by 1/2 cup as recommended by other reviews and decreased the baking powder to 1 1/2tsp as I was a bit nervous of a strong baking powder taste from using 3tsp. It was very fluffy, but it did sink slightly in the middle, so next time I make it I will try with 3tsp. I also halved the syrup amount as I only had one large lemon instead of two. Delicious alone or as a warm or cold pudding served with yogurt, cream, or ice cream. I would recommend a plate and spoon as it can fall apart easily at times, approved=true, hs_createdate=1702249861950, rating_new__1_5_=4, id=11175342894}, {comment_text=Delicious and moist. But I didn't do the syrup I iced it instead I used 1 and 1/2 cups icing sugar rind off 1 lemon 1 teaspoon butter and enough boiling water to make it a smooth consistency! Huge hit!! Will make again definitely., approved=true, user_name=Danni, hs_createdate=1702249861942, rating_new__1_5_=5, id=11175581850}, {comment_text=A delicous and simple way to enjoy lemons:}, approved=true, user_name=Tessa, hs_createdate=1702249861910, rating_new__1_5_=5, id=11175388318}, {comment_text=I have baked this 3 times so far always with self raising flour and 2 cups instead of just the one. And I added more lemon zest. Really good. Thanks, approved=true, user_name=Ash H, hs_createdate=1702249861874, rating_new__1_5_=4, id=11175572649}, {comment_text=Excellent recipe, easy to make, no fuss & oh so delish served warm with cream., approved=true, user_name=Maria, hs_createdate=1702249861795, rating_new__1_5_=5, id=11175696492}, {comment_text=Tried for the 1st time easy yummy, approved=true, user_name=Denise, hs_createdate=1702249861328, rating_new__1_5_=5, id=11175329183}, {comment_text=Delicious, light and moist, loved by all the family, approved=true, user_name=Wendy, hs_createdate=1702249861248, rating_new__1_5_=5, id=11175589533}, {comment_text=Love this recipe, so light and tasty, quick and easy recipe the whole family loves, just finished making another...yummy!!, approved=true, user_name=Steph, hs_createdate=1702249861169, rating_new__1_5_=5, id=11175436095}, {comment_text=This cake is so easy to make.Definitely recommend this recipe, the family love this cake., approved=true, user_name=Michelle, hs_createdate=1702249860727, rating_new__1_5_=5, id=11175651081}, {comment_text=Really easy, approved=true, user_name=Malia, hs_createdate=1702249860708, rating_new__1_5_=5, id=11175513701}]}
Reviews
333
What did you think of this recipe?
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Wonderful cake, so moist even after two days. I did increase the flour by 1/2 cup as recommended by other reviews and decreased the baking powder to 1 1/2tsp as I was a bit nervous of a strong baking powder taste from using 3tsp. It was very fluffy, but it did sink slightly in the middle, so next time I make it I will try with 3tsp. I also halved the syrup amount as I only had one large lemon instead of two. Delicious alone or as a warm or cold pudding served with yogurt, cream, or ice cream. I would recommend a plate and spoon as it can fall apart easily at times
4
Danni
Delicious and moist. But I didn't do the syrup I iced it instead I used 1 and 1/2 cups icing sugar rind off 1 lemon 1 teaspoon butter and enough boiling water to make it a smooth consistency! Huge hit!! Will make again definitely.
5
Tessa
A delicous and simple way to enjoy lemons:}
5
Ash H
I have baked this 3 times so far always with self raising flour and 2 cups instead of just the one. And I added more lemon zest. Really good. Thanks
4
Maria
Excellent recipe, easy to make, no fuss & oh so delish served warm with cream.
5
Denise
Tried for the 1st time easy yummy
5
Wendy
Delicious, light and moist, loved by all the family
5
Steph
Love this recipe, so light and tasty, quick and easy recipe the whole family loves, just finished making another...yummy!!
5
Michelle
This cake is so easy to make.Definitely recommend this recipe, the family love this cake.
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Wonderful cake, so moist even after two days. I did increase the flour by 1/2 cup as recommended by other reviews and decreased the baking powder to 1 1/2tsp as I was a bit nervous of a strong baking powder taste from using 3tsp. It was very fluffy, but it did sink slightly in the middle, so next time I make it I will try with 3tsp. I also halved the syrup amount as I only had one large lemon instead of two. Delicious alone or as a warm or cold pudding served with yogurt, cream, or ice cream. I would recommend a plate and spoon as it can fall apart easily at times
4
Danni
Delicious and moist. But I didn't do the syrup I iced it instead I used 1 and 1/2 cups icing sugar rind off 1 lemon 1 teaspoon butter and enough boiling water to make it a smooth consistency! Huge hit!! Will make again definitely.
5
Tessa
A delicous and simple way to enjoy lemons:}
5
Ash H
I have baked this 3 times so far always with self raising flour and 2 cups instead of just the one. And I added more lemon zest. Really good. Thanks
4
Maria
Excellent recipe, easy to make, no fuss & oh so delish served warm with cream.
5
Denise
Tried for the 1st time easy yummy
5
Wendy
Delicious, light and moist, loved by all the family
5
Steph
Love this recipe, so light and tasty, quick and easy recipe the whole family loves, just finished making another...yummy!!
5
Michelle
This cake is so easy to make.Definitely recommend this recipe, the family love this cake.