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Reviews
333
What did you think of this recipe?
bamlak
I really love this recipe.
5
Yemurai
I used fresh cream instead of milk as I had run out good recipe turned out pretty good
4
Rucka Yaboy
Wow that was absolutely delicious. The girls at the high tea loved it. Was the first to go. Cheers Chelsea ya beaut! (Bring back hottest home baker)
5
Megan
My kids made the cake and they had no problems. Great cake, love it.
5
Amy Joseph
Yummy... turned out so good and yummy...have only used 2 tsp of baking powder and it was perfect...
5
1472788277
super delish yum
5
VALERIE
A firm favourite. Easy to make and absolutely yum.
5
sandy curtis
I'm considered a pretty damn good baker, this cake is more a sponge very crumbly, and not enough flour to hold up the baking powder, another half cup of flour would make a big difference, I will try again but with extra flour. It has a good taste but that is all
3
Helen
Had to find a quick recipe for desert - googled Lemon Cake and found this recipe, even though I had my old favourite's they take a big longer and I needed something in a hurry. Super Easy, and everyone loved it - was really light and tasty. Made it early to take, left it in tin, then heated it again for 10 minutes before serving, let cool for 5 and then served - very easy and scrum.
5
Freddy conrad
it was justamazing!when the moist lemony flavour touched your trembling lips you were led to paradise!
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
I used fresh cream instead of milk as I had run out good recipe turned out pretty good
4
Rucka Yaboy
Wow that was absolutely delicious. The girls at the high tea loved it. Was the first to go. Cheers Chelsea ya beaut! (Bring back hottest home baker)
5
Megan
My kids made the cake and they had no problems. Great cake, love it.
5
Amy Joseph
Yummy... turned out so good and yummy...have only used 2 tsp of baking powder and it was perfect...
5
1472788277
super delish yum
5
VALERIE
A firm favourite. Easy to make and absolutely yum.
5
sandy curtis
I'm considered a pretty damn good baker, this cake is more a sponge very crumbly, and not enough flour to hold up the baking powder, another half cup of flour would make a big difference, I will try again but with extra flour. It has a good taste but that is all
3
Helen
Had to find a quick recipe for desert - googled Lemon Cake and found this recipe, even though I had my old favourite's they take a big longer and I needed something in a hurry. Super Easy, and everyone loved it - was really light and tasty. Made it early to take, left it in tin, then heated it again for 10 minutes before serving, let cool for 5 and then served - very easy and scrum.
5
Freddy conrad
it was justamazing!when the moist lemony flavour touched your trembling lips you were led to paradise!