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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.6
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=240, total=333, results=[{comment_text=I really love this recipe., approved=true, user_name=bamlak, hs_createdate=1702249863924, rating_new__1_5_=5, id=11175550636}, {comment_text=I used fresh cream instead of milk as I had run out good recipe turned out pretty good, approved=true, user_name=Yemurai, hs_createdate=1702249863737, rating_new__1_5_=4, id=11175379615}, {comment_text=Wow that was absolutely delicious. The girls at the high tea loved it. Was the first to go. Cheers Chelsea ya beaut! (Bring back hottest home baker), approved=true, user_name=Rucka Yaboy, hs_createdate=1702249863617, rating_new__1_5_=5, id=11175396787}, {comment_text=My kids made the cake and they had no problems. Great cake, love it., approved=true, user_name=Megan, hs_createdate=1702249863461, rating_new__1_5_=5, id=11175562766}, {comment_text=Yummy... turned out so good and yummy...have only used 2 tsp of baking powder and it was perfect..., approved=true, user_name=Amy Joseph, hs_createdate=1702249862825, rating_new__1_5_=5, id=11175365443}, {comment_text=super delish yum, approved=true, user_name=1472788277, hs_createdate=1702249862755, rating_new__1_5_=5, id=11175550629}, {comment_text=A firm favourite. Easy to make and absolutely yum., approved=true, user_name=VALERIE, hs_createdate=1702249862701, rating_new__1_5_=5, id=11174084626}, {comment_text=I'm considered a pretty damn good baker, this cake is more a sponge very crumbly, and not enough flour to hold up the baking powder, another half cup of flour would make a big difference, I will try again but with extra flour. It has a good taste but that is all, approved=true, user_name=sandy curtis, hs_createdate=1702249862629, rating_new__1_5_=3, id=11175436114}, {comment_text=Had to find a quick recipe for desert - googled Lemon Cake and found this recipe, even though I had my old favourite's they take a big longer and I needed something in a hurry. Super Easy, and everyone loved it - was really light and tasty. Made it early to take, left it in tin, then heated it again for 10 minutes before serving, let cool for 5 and then served - very easy and scrum., approved=true, user_name=Helen, hs_createdate=1702249861982, rating_new__1_5_=5, id=11175634605}, {comment_text=it was justamazing!when the moist lemony flavour touched your trembling lips you were led to paradise!, approved=true, user_name=Freddy conrad, hs_createdate=1702249861963, rating_new__1_5_=4, id=11175383369}]}
Reviews
333

What did you think of this recipe?

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Reviews
333

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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