White Sugar
The uniform size of the...
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Cakes
Lemon Cake
15 mins
20 mins
Easy
12
We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!
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- Ingredients
- Method
Ingredients
Cake
- 120g butter, softened
- 1 cup Edmonds Standard Grade Flour (150g)
- 3 tsp Edmonds Baking Powder
- ⅔ cup Chelsea White Sugar (150g)
- 2 large eggs
- ¼ cup Meadow Fresh Original Milk (60ml)
- grated rind and juice of 1 lemon
Topping
- juice of 1 lemon
- ½ cup Chelsea White Sugar (113g)
- 3-4 Tbsp boiling water (to dissolve sugar)
Chelsea Products in Recipe
Reviews
333
What did you think of this recipe?
donella
I have just made the lemon cake, I put a handful of sultanas in it, I didn't ice it as it doesn't need it as it taste so moist without it, and I can truly say that is the best one I have made, I will be making this again for sure. After reading comments below I only put one and a half teaspoons of baking power, also a little bit more flour but every else was the same.
5
Tayla
I used two teaspoons of baking powder and put the batter into cupcake cases... turned out lovely and fluffy, I topped wth a lemon buttercream icing.... delicious!
4
Mitch
good cake
4
Anon
This is legit the best go-to sponge recipe I use for an apple sponge, fejoa sponge etc.
5
Losi
Great recipe. Nice and simple.
4
Linda
Great cake, is to make & delicious. Make an excellent dessert with cream/yogurt.
5
Verona
I found this recipe very easy to follow (without a processor). I was worried when it was in the oven because it wasn't looking good. Luckily it turned out okay! I would make this cake again.
4
Lelya
Absolutely delicious, so easy to make, definitely a winner.
5
1537657338
Wow, this cake is amazing! It was really light and moist
5
Dennis
It's algood......loved it....and mokos as well...
4
Method
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
333
What did you think of this recipe?
donella
I have just made the lemon cake, I put a handful of sultanas in it, I didn't ice it as it doesn't need it as it taste so moist without it, and I can truly say that is the best one I have made, I will be making this again for sure. After reading comments below I only put one and a half teaspoons of baking power, also a little bit more flour but every else was the same.
5
Tayla
I used two teaspoons of baking powder and put the batter into cupcake cases... turned out lovely and fluffy, I topped wth a lemon buttercream icing.... delicious!
4
Mitch
good cake
4
Anon
This is legit the best go-to sponge recipe I use for an apple sponge, fejoa sponge etc.
5
Losi
Great recipe. Nice and simple.
4
Linda
Great cake, is to make & delicious. Make an excellent dessert with cream/yogurt.
5
Verona
I found this recipe very easy to follow (without a processor). I was worried when it was in the oven because it wasn't looking good. Luckily it turned out okay! I would make this cake again.
4
Lelya
Absolutely delicious, so easy to make, definitely a winner.
5
1537657338
Wow, this cake is amazing! It was really light and moist
5
Dennis
It's algood......loved it....and mokos as well...
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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