Details page sections

Cakes

Lemon Cake

Name: Lemon Cake
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: Cake; 120g butter, softened; 1 cup Edmonds Standard Grade Flour (150g); 3 tsp Edmonds Baking Powder; ⅔ cup Chelsea White Sugar (150g); 2 large eggs; ¼ cup Meadow Fresh Original Milk (60ml); grated rind and juice of 1 lemon; Topping; juice of 1 lemon; ½ cup Chelsea White Sugar (113g); 3-4 Tbsp boiling water (to dissolve sugar)

4.5

Preparation

15 mins

Bake

20 mins

Difficulty

Easy

Servings

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

Cake

120g butter, softened
1 cup Edmonds Standard Grade Flour (150g)
3 tsp Edmonds Baking Powder
⅔ cup Chelsea White Sugar (150g)
2 large eggs
¼ cup Meadow Fresh Original Milk (60ml)
grated rind and juice of 1 lemon

Topping

juice of 1 lemon
½ cup Chelsea White Sugar (113g)
3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=220

{has_more=true, offset=230, total=345, results=[{comment_text=Such a good cake., approved=true, user_name=YolkCaptain2, hs_createdate=1702249867856, rating_new__1_5_=5, id=11175589675}, {comment_text=Bad, approved=true, user_name=Bob, hs_createdate=1702249867578, rating_new__1_5_=1, id=11175436156}, {comment_text=Super quick.. easy & delish!, approved=true, user_name=Sharon, hs_createdate=1702249867304, rating_new__1_5_=5, id=11175575914}, {comment_text=I used berry Greek yoghurt instead of the milk, and tossed in some (frozen but thawed) blackberries and the result was great! Could have used blueberries or raspberries. Agree with other feedback comments - too much liquid in the topping, and would reduce the sugar amount just a bit. Great cake - so easy \one step\" in the food processor.", approved=true, user_name=KATH, hs_createdate=1702249866992, rating_new__1_5_=5, id=11175436151}, {comment_text=Seriously easy to make, and seriously easy to eat. A new favourite!, approved=true, user_name=Kate, hs_createdate=1702249866991, rating_new__1_5_=5, id=11175469969}, {comment_text=I love this recipe and I love the taste!, approved=true, user_name=POOH, hs_createdate=1702249866940, rating_new__1_5_=5, id=11175374775}, {comment_text=Was a little generous with the lemon for more twang, and it came out excellent. Easy to make., approved=true, user_name=John Bristow, hs_createdate=1702249866838, rating_new__1_5_=5, id=11175556098}, {comment_text=very good, approved=true, user_name=Harper, hs_createdate=1702249866761, rating_new__1_5_=5, id=11175611814}, {comment_text=Delicious and easy to make>, approved=true, user_name=Barbara, hs_createdate=1702249866585, rating_new__1_5_=5, id=11175392536}, {comment_text=Delicious! Works every time and is a definite family favorite. Not too moist, not too dense. Only recommendation would be to make more of the syrup, there never seems to be enough!, approved=true, user_name=Kelly Smith, hs_createdate=1702249866320, rating_new__1_5_=5, id=11175627406}]}

Reviews

345

What did you think of this recipe?

YolkCaptain2

Such a good cake.

Bob

Bad

Sharon

Super quick.. easy & delish!

KATH

I used berry Greek yoghurt instead of the milk, and tossed in some (frozen but thawed) blackberries and the result was great! Could have used blueberries or raspberries. Agree with other feedback comments - too much liquid in the topping, and would reduce the sugar amount just a bit. Great cake - so easy \one step\" in the food processor."

Kate

Seriously easy to make, and seriously easy to eat. A new favourite!

POOH

I love this recipe and I love the taste!

John Bristow

Was a little generous with the lemon for more twang, and it came out excellent. Easy to make.

Harper

very good

Barbara

Delicious and easy to make>

Kelly Smith

Delicious! Works every time and is a definite family favorite. Not too moist, not too dense. Only recommendation would be to make more of the syrup, there never seems to be enough!

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.

Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.

Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.

For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.