{has_more=true, offset=210, total=330, results=[{comment_text=Just threw all ingredients in a bowl mixed it, baked it turned out brilliant tasted awesome and the family loved it., approved=true, user_name=Brendan, hs_createdate=1702249868482, rating_new__1_5_=5, id=11175567432}, {comment_text=Wonderful cake. Whipped this up as a birthday cake for a friend who really doesn't like cake. Left the topping off and instead poured a mixed berry compote over the top, the lemon set off the berries perfectly. Used the full amount of baking powder and had no problems whatsoever. I will definitely be making this one again., approved=true, user_name=Brenda, hs_createdate=1702249868472, rating_new__1_5_=5, id=11175506018}, {comment_text=Wow, what a hit and so easy to prepare.I'll definitely be making this again., approved=true, user_name=Anne, hs_createdate=1702249868426, rating_new__1_5_=5, id=11175589681}, {comment_text=This is now my fave lemon cake recipe!! I was wondering if this recipe would be a bit drier than my usual favorite lemon cake recipe so was reluctant to try it. But because it's such an easy recipe i thought I'd give it a go as I love the idea of chucking it all in a bowl and mixing rather than flaffing around with creaming butter & sugar etc. I'm pleased to say this is a fantastic moist and extremely quick, easy cake. I used 2 tablespoons of sour cream & 2 of milk rather than the 4 tablespoons of milk stated in recipe. Delicious!, approved=true, user_name=Megan, hs_createdate=1702249867977, rating_new__1_5_=5, id=11175430952}, {comment_text=tastes so yummy really really quick yummmmm, approved=true, user_name=LALINI, hs_createdate=1702249867896, rating_new__1_5_=5, id=11175634719}, {comment_text=Such a good cake., approved=true, user_name=YolkCaptain2, hs_createdate=1702249867856, rating_new__1_5_=5, id=11175589675}, {comment_text=Bad, approved=true, user_name=Bob, hs_createdate=1702249867578, rating_new__1_5_=1, id=11175436156}, {comment_text=Super quick.. easy & delish!, approved=true, user_name=Sharon, hs_createdate=1702249867304, rating_new__1_5_=5, id=11175575914}, {comment_text=I used berry Greek yoghurt instead of the milk, and tossed in some (frozen but thawed) blackberries and the result was great! Could have used blueberries or raspberries. Agree with other feedback comments - too much liquid in the topping, and would reduce the sugar amount just a bit. Great cake - so easy \one step\" in the food processor.", approved=true, user_name=KATH, hs_createdate=1702249866992, rating_new__1_5_=5, id=11175436151}, {comment_text=Seriously easy to make, and seriously easy to eat. A new favourite!, approved=true, user_name=Kate, hs_createdate=1702249866991, rating_new__1_5_=5, id=11175469969}]}
Reviews
330
What did you think of this recipe?
Brendan
Just threw all ingredients in a bowl mixed it, baked it turned out brilliant tasted awesome and the family loved it.
5
Brenda
Wonderful cake. Whipped this up as a birthday cake for a friend who really doesn't like cake. Left the topping off and instead poured a mixed berry compote over the top, the lemon set off the berries perfectly. Used the full amount of baking powder and had no problems whatsoever. I will definitely be making this one again.
5
Anne
Wow, what a hit and so easy to prepare.I'll definitely be making this again.
5
Megan
This is now my fave lemon cake recipe!! I was wondering if this recipe would be a bit drier than my usual favorite lemon cake recipe so was reluctant to try it. But because it's such an easy recipe i thought I'd give it a go as I love the idea of chucking it all in a bowl and mixing rather than flaffing around with creaming butter & sugar etc. I'm pleased to say this is a fantastic moist and extremely quick, easy cake. I used 2 tablespoons of sour cream & 2 of milk rather than the 4 tablespoons of milk stated in recipe. Delicious!
5
LALINI
tastes so yummy really really quick yummmmm
5
YolkCaptain2
Such a good cake.
5
Bob
Bad
1
Sharon
Super quick.. easy & delish!
5
KATH
I used berry Greek yoghurt instead of the milk, and tossed in some (frozen but thawed) blackberries and the result was great! Could have used blueberries or raspberries. Agree with other feedback comments - too much liquid in the topping, and would reduce the sugar amount just a bit. Great cake - so easy \one step\" in the food processor."
5
Kate
Seriously easy to make, and seriously easy to eat. A new favourite!
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Just threw all ingredients in a bowl mixed it, baked it turned out brilliant tasted awesome and the family loved it.
5
Brenda
Wonderful cake. Whipped this up as a birthday cake for a friend who really doesn't like cake. Left the topping off and instead poured a mixed berry compote over the top, the lemon set off the berries perfectly. Used the full amount of baking powder and had no problems whatsoever. I will definitely be making this one again.
5
Anne
Wow, what a hit and so easy to prepare.I'll definitely be making this again.
5
Megan
This is now my fave lemon cake recipe!! I was wondering if this recipe would be a bit drier than my usual favorite lemon cake recipe so was reluctant to try it. But because it's such an easy recipe i thought I'd give it a go as I love the idea of chucking it all in a bowl and mixing rather than flaffing around with creaming butter & sugar etc. I'm pleased to say this is a fantastic moist and extremely quick, easy cake. I used 2 tablespoons of sour cream & 2 of milk rather than the 4 tablespoons of milk stated in recipe. Delicious!
5
LALINI
tastes so yummy really really quick yummmmm
5
YolkCaptain2
Such a good cake.
5
Bob
Bad
1
Sharon
Super quick.. easy & delish!
5
KATH
I used berry Greek yoghurt instead of the milk, and tossed in some (frozen but thawed) blackberries and the result was great! Could have used blueberries or raspberries. Agree with other feedback comments - too much liquid in the topping, and would reduce the sugar amount just a bit. Great cake - so easy \one step\" in the food processor."
5
Kate
Seriously easy to make, and seriously easy to eat. A new favourite!