Details page sections

Cakes

Lemon Cake

Name: Lemon Cake
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: Cake; 120g butter, softened; 1 cup Edmonds Standard Grade Flour (150g); 3 tsp Edmonds Baking Powder; ⅔ cup Chelsea White Sugar (150g); 2 large eggs; ¼ cup Meadow Fresh Original Milk (60ml); grated rind and juice of 1 lemon; Topping; juice of 1 lemon; ½ cup Chelsea White Sugar (113g); 3-4 Tbsp boiling water (to dissolve sugar)

4.5

Preparation

15 mins

Bake

20 mins

Difficulty

Easy

Servings

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

Cake

120g butter, softened
1 cup Edmonds Standard Grade Flour (150g)
3 tsp Edmonds Baking Powder
⅔ cup Chelsea White Sugar (150g)
2 large eggs
¼ cup Meadow Fresh Original Milk (60ml)
grated rind and juice of 1 lemon

Topping

juice of 1 lemon
½ cup Chelsea White Sugar (113g)
3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=200

{has_more=true, offset=210, total=345, results=[{comment_text=Absolutely delicious!!, approved=true, user_name=Lisa, hs_createdate=1702249870743, rating_new__1_5_=5, id=11175392571}, {comment_text=Easy yummy Lemon cake, approved=true, user_name=Kiri, hs_createdate=1702249870716, rating_new__1_5_=5, id=11174112677}, {comment_text=Very yummy moist cake! The whole family enjoyed it, approved=true, user_name=Jenna, hs_createdate=1702249870666, rating_new__1_5_=5, id=11175581998}, {comment_text=I never thought I liked lemon cakes until I tried this recipe. This cake is so easy and delicious, one of the best cakes I've ever had., approved=true, user_name=Fry, hs_createdate=1702249870610, rating_new__1_5_=5, id=11175656323}, {comment_text=OMG, this cake is soo awesome! Quick, easy and so yummy!! It's been less than an hour and our family of 3 have already eaten half of it. It's still slightly warm too which is really nice with a cup of tea for supper. Perfect finish to the evening., approved=true, user_name=BryQenz, hs_createdate=1702249869982, rating_new__1_5_=5, id=11175430970}, {comment_text=Easy great tasting cake recipe. I used maple syrup instead of sugar for the drizzle and used a bit more lemon juice. Great result!, approved=true, user_name=Pete, hs_createdate=1702249869763, rating_new__1_5_=5, id=11175557692}, {comment_text=Easy and delicious, approved=true, user_name=Michelle, hs_createdate=1702249869339, rating_new__1_5_=5, id=11175627436}, {comment_text=I've made this recipe four times and I really love it, approved=true, user_name=Mat Wihapi, hs_createdate=1702249869328, rating_new__1_5_=5, id=11175430966}, {comment_text=Baked this on Sunday for my family, my very first lemon cake and it was delicious ... I added 1 teaspoon on baking soda.., approved=true, user_name=Mani, hs_createdate=1702249869312, rating_new__1_5_=5, id=11175589692}, {comment_text=Up here in Canada!Cant wait to make this with my Grandchildren. Such an easy recipe! We dont have the same brand names :( but the process and the results!An excellent bake! Love it!Thank you, approved=true, user_name=Kim, hs_createdate=1702249869263, rating_new__1_5_=5, id=11175611909}]}

Reviews

345

What did you think of this recipe?

Lisa

Absolutely delicious!!

Kiri

Easy yummy Lemon cake

Jenna

Very yummy moist cake! The whole family enjoyed it

Fry

I never thought I liked lemon cakes until I tried this recipe. This cake is so easy and delicious, one of the best cakes I've ever had.

BryQenz

OMG, this cake is soo awesome! Quick, easy and so yummy!! It's been less than an hour and our family of 3 have already eaten half of it. It's still slightly warm too which is really nice with a cup of tea for supper. Perfect finish to the evening.

Pete

Easy great tasting cake recipe. I used maple syrup instead of sugar for the drizzle and used a bit more lemon juice. Great result!

Michelle

Easy and delicious

Mat Wihapi

I've made this recipe four times and I really love it

Mani

Baked this on Sunday for my family, my very first lemon cake and it was delicious ... I added 1 teaspoon on baking soda..

Kim

Up here in Canada!Cant wait to make this with my Grandchildren. Such an easy recipe! We dont have the same brand names :( but the process and the results!An excellent bake! Love it!Thank you

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.

Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.

Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.

For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.