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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=200, total=345, results=[{comment_text=Best Lemon Cake recipe I have come across. Definitely saved recipe and have made it twice now in 2 weeks. My new Go-To Lemon cake recipe. Thank you., approved=true, user_name=Rewa Baking Mum, hs_createdate=1702249872429, rating_new__1_5_=5, id=11175431022}, {comment_text=I found the order of ingredients and steps to be odd: I used the given amounts of ingredients but first I creamed the butter & sugar, then added the lemon rind & the eggs 1 by 1, then added the dry ingredients & finally the liquids. This made a light fluffy cake. I also only used 2 tsp of baking powder instead of the suggested 3 spoons. I baked it for 30 minutes. It makes quite a small cake., approved=true, user_name=Nan Cooper, hs_createdate=1702249872323, rating_new__1_5_=2, id=11175519147}, {comment_text=This is one of the best lemon cakes I have ever made, a little on the small small side yes but would be great for layering. I creamed the butter and sugar first with a hand mixer then added eggs one at a time mixing well before adding the next. Then added remaining wet with the addition of vanilla extract and mixed with a spoon, then all dry. I did use 3 teaspoons of baking powder even though I thought it was a tad strange. 10/10 cake, approved=true, user_name=August, hs_createdate=1702249871592, rating_new__1_5_=5, id=11175495954}, {comment_text=Absolutely delicious! My family ask me to make this for them all the time! Love love love, approved=true, user_name=1677735853, hs_createdate=1702249871503, rating_new__1_5_=5, id=11175501573}, {comment_text=it is okay, approved=true, user_name=ydude, hs_createdate=1702249871442, rating_new__1_5_=3, id=11175545884}, {comment_text=Just made this cake using fresh lemons from our tree. So delicious. Thank u so much for this recipe., approved=true, user_name=Rena, hs_createdate=1702249871303, rating_new__1_5_=4, id=11175696658}, {comment_text=very yummy, held up to being frozen extremely well, enjoyed immensely by my colleagues., approved=true, user_name=Cate, hs_createdate=1702249871010, rating_new__1_5_=5, id=11175501497}, {comment_text=This not the pettiest cake I have ever made but ease and the yummiest makes up for it. So yummy., approved=true, hs_createdate=1702249870861, rating_new__1_5_=5, id=11175347481}, {comment_text=I have been using this cake recipe for so long and I absolutely love it!. Definitely the go to lemon cake recipe!, approved=true, user_name=M, hs_createdate=1702249870767, rating_new__1_5_=5, id=11175383455}, {comment_text=Such an easy quick cake that everyone loves. One of my family's favourites, approved=true, user_name=Lorena, hs_createdate=1702249870750, rating_new__1_5_=5, id=11175490103}]}
Reviews
345

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Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Reviews
345

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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