{has_more=true, offset=200, total=330, results=[{comment_text=Easy great tasting cake recipe. I used maple syrup instead of sugar for the drizzle and used a bit more lemon juice. Great result!, approved=true, user_name=Pete, hs_createdate=1702249869763, rating_new__1_5_=5, id=11175557692}, {comment_text=Easy and delicious, approved=true, user_name=Michelle, hs_createdate=1702249869339, rating_new__1_5_=5, id=11175627436}, {comment_text=I've made this recipe four times and I really love it, approved=true, user_name=Mat Wihapi, hs_createdate=1702249869328, rating_new__1_5_=5, id=11175430966}, {comment_text=Baked this on Sunday for my family, my very first lemon cake and it was delicious ... I added 1 teaspoon on baking soda.., approved=true, user_name=Mani, hs_createdate=1702249869312, rating_new__1_5_=5, id=11175589692}, {comment_text=Up here in Canada!Cant wait to make this with my Grandchildren. Such an easy recipe! We dont have the same brand names :( but the process and the results!An excellent bake! Love it!Thank you, approved=true, user_name=Kim, hs_createdate=1702249869263, rating_new__1_5_=5, id=11175611909}, {comment_text=A good recipe though I think lemon juice alone with the sugar would be more flavoursome instead of using boiling water. Perhaps Meyer lemons which I grow do not have as much flavour as other varieties but this recipe is simple and very easy giving good results - I gave it slightly longer in the oven however - 8 mins. I will use it again ., approved=true, user_name=Jean Pollard, hs_createdate=1702249869185, rating_new__1_5_=4, id=11175436164}, {comment_text=Loved how easy this recipe was!!! Tried it yesterday and made double the batch for two cakes and it's completely gone! So moist, the whole family loved it! Will be making it again!, approved=true, user_name=Harman, hs_createdate=1702249869138, rating_new__1_5_=5, id=11175400794}, {comment_text=Wow, this cake is amazing! It was really light and moist. One of the family favorites for sure!, approved=true, user_name=Eugene, hs_createdate=1702249869109, rating_new__1_5_=5, id=11175374869}, {comment_text=Amaazingggggg recipe, approved=true, user_name=BETTY-JO, hs_createdate=1702249868965, rating_new__1_5_=5, id=11175538609}, {comment_text=This recipe is for the lemon lovers. It's so quick and easy to make you can serve it to your impromptu afternoon visitors., approved=true, user_name=Sharron, hs_createdate=1702249868660, rating_new__1_5_=5, id=11175490087}]}
Reviews
330
What did you think of this recipe?
Pete
Easy great tasting cake recipe. I used maple syrup instead of sugar for the drizzle and used a bit more lemon juice. Great result!
5
Michelle
Easy and delicious
5
Mat Wihapi
I've made this recipe four times and I really love it
5
Mani
Baked this on Sunday for my family, my very first lemon cake and it was delicious ... I added 1 teaspoon on baking soda..
5
Kim
Up here in Canada!Cant wait to make this with my Grandchildren. Such an easy recipe! We dont have the same brand names :( but the process and the results!An excellent bake! Love it!Thank you
5
Jean Pollard
A good recipe though I think lemon juice alone with the sugar would be more flavoursome instead of using boiling water. Perhaps Meyer lemons which I grow do not have as much flavour as other varieties but this recipe is simple and very easy giving good results - I gave it slightly longer in the oven however - 8 mins. I will use it again .
4
Harman
Loved how easy this recipe was!!! Tried it yesterday and made double the batch for two cakes and it's completely gone! So moist, the whole family loved it! Will be making it again!
5
Eugene
Wow, this cake is amazing! It was really light and moist. One of the family favorites for sure!
5
BETTY-JO
Amaazingggggg recipe
5
Sharron
This recipe is for the lemon lovers. It's so quick and easy to make you can serve it to your impromptu afternoon visitors.
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Easy great tasting cake recipe. I used maple syrup instead of sugar for the drizzle and used a bit more lemon juice. Great result!
5
Michelle
Easy and delicious
5
Mat Wihapi
I've made this recipe four times and I really love it
5
Mani
Baked this on Sunday for my family, my very first lemon cake and it was delicious ... I added 1 teaspoon on baking soda..
5
Kim
Up here in Canada!Cant wait to make this with my Grandchildren. Such an easy recipe! We dont have the same brand names :( but the process and the results!An excellent bake! Love it!Thank you
5
Jean Pollard
A good recipe though I think lemon juice alone with the sugar would be more flavoursome instead of using boiling water. Perhaps Meyer lemons which I grow do not have as much flavour as other varieties but this recipe is simple and very easy giving good results - I gave it slightly longer in the oven however - 8 mins. I will use it again .
4
Harman
Loved how easy this recipe was!!! Tried it yesterday and made double the batch for two cakes and it's completely gone! So moist, the whole family loved it! Will be making it again!
5
Eugene
Wow, this cake is amazing! It was really light and moist. One of the family favorites for sure!
5
BETTY-JO
Amaazingggggg recipe
5
Sharron
This recipe is for the lemon lovers. It's so quick and easy to make you can serve it to your impromptu afternoon visitors.