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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=190


{has_more=true, offset=200, total=330, results=[{comment_text=Easy great tasting cake recipe. I used maple syrup instead of sugar for the drizzle and used a bit more lemon juice. Great result!, approved=true, user_name=Pete, hs_createdate=1702249869763, rating_new__1_5_=5, id=11175557692}, {comment_text=Easy and delicious, approved=true, user_name=Michelle, hs_createdate=1702249869339, rating_new__1_5_=5, id=11175627436}, {comment_text=I've made this recipe four times and I really love it, approved=true, user_name=Mat Wihapi, hs_createdate=1702249869328, rating_new__1_5_=5, id=11175430966}, {comment_text=Baked this on Sunday for my family, my very first lemon cake and it was delicious ... I added 1 teaspoon on baking soda.., approved=true, user_name=Mani, hs_createdate=1702249869312, rating_new__1_5_=5, id=11175589692}, {comment_text=Up here in Canada!Cant wait to make this with my Grandchildren. Such an easy recipe! We dont have the same brand names :( but the process and the results!An excellent bake! Love it!Thank you, approved=true, user_name=Kim, hs_createdate=1702249869263, rating_new__1_5_=5, id=11175611909}, {comment_text=A good recipe though I think lemon juice alone with the sugar would be more flavoursome instead of using boiling water. Perhaps Meyer lemons which I grow do not have as much flavour as other varieties but this recipe is simple and very easy giving good results - I gave it slightly longer in the oven however - 8 mins. I will use it again ., approved=true, user_name=Jean Pollard, hs_createdate=1702249869185, rating_new__1_5_=4, id=11175436164}, {comment_text=Loved how easy this recipe was!!! Tried it yesterday and made double the batch for two cakes and it's completely gone! So moist, the whole family loved it! Will be making it again!, approved=true, user_name=Harman, hs_createdate=1702249869138, rating_new__1_5_=5, id=11175400794}, {comment_text=Wow, this cake is amazing! It was really light and moist. One of the family favorites for sure!, approved=true, user_name=Eugene, hs_createdate=1702249869109, rating_new__1_5_=5, id=11175374869}, {comment_text=Amaazingggggg recipe, approved=true, user_name=BETTY-JO, hs_createdate=1702249868965, rating_new__1_5_=5, id=11175538609}, {comment_text=This recipe is for the lemon lovers. It's so quick and easy to make you can serve it to your impromptu afternoon visitors., approved=true, user_name=Sharron, hs_createdate=1702249868660, rating_new__1_5_=5, id=11175490087}]}
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330

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Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Reviews
330

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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