{has_more=true, offset=190, total=345, results=[{comment_text=I let this cake cool down and when it was out of the tin it all fell apart. Not sure if it was the syrup on top that may have made it fragile. It seemed to be too much liquid., approved=true, user_name=Rhonda, hs_createdate=1702249873341, rating_new__1_5_=2, id=11175343018}, {comment_text=Made 2 of these, filled them with lemon curd & iced with white chocolate ganache. Only poured syrup over top layer & reduced sugar in syrup by 1/2 to cut some sweetness. Quick easy yum!, approved=true, hs_createdate=1702249873297, rating_new__1_5_=5, id=11175356729}, {comment_text=I think the double chocolate cupcake was really good.Thank you, approved=true, user_name=Maia jenkins, hs_createdate=1702249873294, rating_new__1_5_=5, id=11175611956}, {comment_text=Delicious!! Have made it so many times now and is always a success, if it tastes bad them it's your fault and not the recipe's!, approved=true, user_name=Natasha, hs_createdate=1702249873283, rating_new__1_5_=5, id=11175490127}, {comment_text=good cake, approved=true, user_name=Mitch, hs_createdate=1702249873275, rating_new__1_5_=4, id=11175550799}, {comment_text=I nearly made another lemon drizzle cake All the ingredients measured and ready to go then last minute thought i would read the reviews. Goodness reviews were not good!. with that i found this recipe remeasured again What a awesome easy cake to make., approved=true, user_name=Josie Morrell, hs_createdate=1702249873185, rating_new__1_5_=5, id=11175374923}, {comment_text=I used whole wheat flour and it's turned out absolutely delicious. Easy peesy to bake loved it!, approved=true, user_name=Anu, hs_createdate=1702249872914, rating_new__1_5_=5, id=11175659321}, {comment_text=love food lol, approved=true, user_name=Claire, hs_createdate=1702249872823, rating_new__1_5_=5, id=11175651362}, {comment_text=Delicious! I used half of the syrup for the cake and half for American Southern Iced Teas to pair with the cake. I do suggest letting the cake completely cool for a couple of hours., approved=true, user_name=A, hs_createdate=1702249872751, rating_new__1_5_=5, id=11175582019}, {comment_text=I'm terrible at baking but this recipe worked out great. I didn't have enough butter so substituted it with oil and it was still delicious., approved=true, user_name=Warsha, hs_createdate=1702249872708, rating_new__1_5_=5, id=11175531834}]}
Reviews
345
What did you think of this recipe?
Rhonda
I let this cake cool down and when it was out of the tin it all fell apart. Not sure if it was the syrup on top that may have made it fragile. It seemed to be too much liquid.
2
Unknown
Made 2 of these, filled them with lemon curd & iced with white chocolate ganache. Only poured syrup over top layer & reduced sugar in syrup by 1/2 to cut some sweetness. Quick easy yum!
5
Maia jenkins
I think the double chocolate cupcake was really good.Thank you
5
Natasha
Delicious!! Have made it so many times now and is always a success, if it tastes bad them it's your fault and not the recipe's!
5
Mitch
good cake
4
Josie Morrell
I nearly made another lemon drizzle cake All the ingredients measured and ready to go then last minute thought i would read the reviews. Goodness reviews were not good!. with that i found this recipe remeasured again What a awesome easy cake to make.
5
Anu
I used whole wheat flour and it's turned out absolutely delicious. Easy peesy to bake loved it!
5
Claire
love food lol
5
A
Delicious! I used half of the syrup for the cake and half for American Southern Iced Teas to pair with the cake. I do suggest letting the cake completely cool for a couple of hours.
5
Warsha
I'm terrible at baking but this recipe worked out great. I didn't have enough butter so substituted it with oil and it was still delicious.
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
I let this cake cool down and when it was out of the tin it all fell apart. Not sure if it was the syrup on top that may have made it fragile. It seemed to be too much liquid.
2
Unknown
Made 2 of these, filled them with lemon curd & iced with white chocolate ganache. Only poured syrup over top layer & reduced sugar in syrup by 1/2 to cut some sweetness. Quick easy yum!
5
Maia jenkins
I think the double chocolate cupcake was really good.Thank you
5
Natasha
Delicious!! Have made it so many times now and is always a success, if it tastes bad them it's your fault and not the recipe's!
5
Mitch
good cake
4
Josie Morrell
I nearly made another lemon drizzle cake All the ingredients measured and ready to go then last minute thought i would read the reviews. Goodness reviews were not good!. with that i found this recipe remeasured again What a awesome easy cake to make.
5
Anu
I used whole wheat flour and it's turned out absolutely delicious. Easy peesy to bake loved it!
5
Claire
love food lol
5
A
Delicious! I used half of the syrup for the cake and half for American Southern Iced Teas to pair with the cake. I do suggest letting the cake completely cool for a couple of hours.
5
Warsha
I'm terrible at baking but this recipe worked out great. I didn't have enough butter so substituted it with oil and it was still delicious.