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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=180


{has_more=true, offset=190, total=330, results=[{comment_text=Just made this cake using fresh lemons from our tree. So delicious. Thank u so much for this recipe., approved=true, user_name=Rena, hs_createdate=1702249871303, rating_new__1_5_=4, id=11175696658}, {comment_text=very yummy, held up to being frozen extremely well, enjoyed immensely by my colleagues., approved=true, user_name=Cate, hs_createdate=1702249871010, rating_new__1_5_=5, id=11175501497}, {comment_text=This not the pettiest cake I have ever made but ease and the yummiest makes up for it. So yummy., approved=true, hs_createdate=1702249870861, rating_new__1_5_=5, id=11175347481}, {comment_text=I have been using this cake recipe for so long and I absolutely love it!. Definitely the go to lemon cake recipe!, approved=true, user_name=M, hs_createdate=1702249870767, rating_new__1_5_=5, id=11175383455}, {comment_text=Such an easy quick cake that everyone loves. One of my family's favourites, approved=true, user_name=Lorena, hs_createdate=1702249870750, rating_new__1_5_=5, id=11175490103}, {comment_text=Absolutely delicious!!, approved=true, user_name=Lisa, hs_createdate=1702249870743, rating_new__1_5_=5, id=11175392571}, {comment_text=Easy yummy Lemon cake, approved=true, user_name=Kiri, hs_createdate=1702249870716, rating_new__1_5_=5, id=11174112677}, {comment_text=Very yummy moist cake! The whole family enjoyed it, approved=true, user_name=Jenna, hs_createdate=1702249870666, rating_new__1_5_=5, id=11175581998}, {comment_text=I never thought I liked lemon cakes until I tried this recipe. This cake is so easy and delicious, one of the best cakes I've ever had., approved=true, user_name=Fry, hs_createdate=1702249870610, rating_new__1_5_=5, id=11175656323}, {comment_text=OMG, this cake is soo awesome! Quick, easy and so yummy!! It's been less than an hour and our family of 3 have already eaten half of it. It's still slightly warm too which is really nice with a cup of tea for supper. Perfect finish to the evening., approved=true, user_name=BryQenz, hs_createdate=1702249869982, rating_new__1_5_=5, id=11175430970}]}
Reviews
330

What did you think of this recipe?

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
330

What did you think of this recipe?

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