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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=170


{has_more=true, offset=180, total=345, results=[{comment_text=So easy... everything in one bowl...pour into lined loaf tin.. cook 20mins.. pour over the topping while loaf is still hot and then impatiently wait for it to cool before indulging, such yummy decadence. A dob of lemon yoghurt is a divine addition.I have no problems with this recipe, such a lovely light cake., approved=true, user_name=Maureen Ashton, hs_createdate=1702249874679, rating_new__1_5_=5, id=11175495985}, {comment_text=I LOVE lemons and this was a very yum cake i would make it again. This was very easy to make me and the kids loved itfive star review, approved=true, user_name=lemonade girl, hs_createdate=1702249874629, rating_new__1_5_=5, id=11175531860}, {comment_text=This cake tastes amazing and is so soft and fluffy, almost like a sponge cake. It is a smaller cake so you could double it and make two layers with cream and lemon curd in the middle and it would be divine., approved=true, user_name=Rosie, hs_createdate=1702249874207, rating_new__1_5_=5, id=11174113960}, {comment_text=Excellent, delicious , easy., approved=true, user_name=Liliana GB, hs_createdate=1702249874077, rating_new__1_5_=5, id=11175470101}, {comment_text=Super easy to make, and turns out great every time, approved=true, user_name=Liana, hs_createdate=1702249874076, rating_new__1_5_=5, id=11175392605}, {comment_text=I love this recipe! It is so incredibly easy and always delicious. I sometimes add some white chocolate chips - yum. It does need an extra 5 in the oven :) highly recommend., approved=true, user_name=Katie Laidlaw, hs_createdate=1702249874064, rating_new__1_5_=5, id=11175501608}, {comment_text=Great recipe and so easy to make. Fantastic flavour and turned out light and fluffy, almost a sponge. Should have read the reviews though. The lemon drizzle wasn't a good idea as it left the bottom of the cake soggy. Lemon icing would be much better and I agree, 20 minutes was not long enough. I left mine closer to 30 and it was perfect., approved=true, user_name=Warren, hs_createdate=1702249873767, rating_new__1_5_=4, id=11175589746}, {comment_text=Brilliant., approved=true, user_name=CakenGifts.in, hs_createdate=1702249873749, rating_new__1_5_=5, id=11175556178}, {comment_text=A very flat cake - very disappointing., approved=true, user_name=Beks, hs_createdate=1702249873725, rating_new__1_5_=1, id=11175634787}, {comment_text=Love this lemon cake, I also mix orange rind, it's beautiful and moist., approved=true, user_name=1473541498, hs_createdate=1702249873677, rating_new__1_5_=5, id=11175452005}]}
Reviews
345

What did you think of this recipe?

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Reviews
345

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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