{has_more=true, offset=180, total=345, results=[{comment_text=So easy... everything in one bowl...pour into lined loaf tin.. cook 20mins.. pour over the topping while loaf is still hot and then impatiently wait for it to cool before indulging, such yummy decadence. A dob of lemon yoghurt is a divine addition.I have no problems with this recipe, such a lovely light cake., approved=true, user_name=Maureen Ashton, hs_createdate=1702249874679, rating_new__1_5_=5, id=11175495985}, {comment_text=I LOVE lemons and this was a very yum cake i would make it again. This was very easy to make me and the kids loved itfive star review, approved=true, user_name=lemonade girl, hs_createdate=1702249874629, rating_new__1_5_=5, id=11175531860}, {comment_text=This cake tastes amazing and is so soft and fluffy, almost like a sponge cake. It is a smaller cake so you could double it and make two layers with cream and lemon curd in the middle and it would be divine., approved=true, user_name=Rosie, hs_createdate=1702249874207, rating_new__1_5_=5, id=11174113960}, {comment_text=Excellent, delicious , easy., approved=true, user_name=Liliana GB, hs_createdate=1702249874077, rating_new__1_5_=5, id=11175470101}, {comment_text=Super easy to make, and turns out great every time, approved=true, user_name=Liana, hs_createdate=1702249874076, rating_new__1_5_=5, id=11175392605}, {comment_text=I love this recipe! It is so incredibly easy and always delicious. I sometimes add some white chocolate chips - yum. It does need an extra 5 in the oven :) highly recommend., approved=true, user_name=Katie Laidlaw, hs_createdate=1702249874064, rating_new__1_5_=5, id=11175501608}, {comment_text=Great recipe and so easy to make. Fantastic flavour and turned out light and fluffy, almost a sponge. Should have read the reviews though. The lemon drizzle wasn't a good idea as it left the bottom of the cake soggy. Lemon icing would be much better and I agree, 20 minutes was not long enough. I left mine closer to 30 and it was perfect., approved=true, user_name=Warren, hs_createdate=1702249873767, rating_new__1_5_=4, id=11175589746}, {comment_text=Brilliant., approved=true, user_name=CakenGifts.in, hs_createdate=1702249873749, rating_new__1_5_=5, id=11175556178}, {comment_text=A very flat cake - very disappointing., approved=true, user_name=Beks, hs_createdate=1702249873725, rating_new__1_5_=1, id=11175634787}, {comment_text=Love this lemon cake, I also mix orange rind, it's beautiful and moist., approved=true, user_name=1473541498, hs_createdate=1702249873677, rating_new__1_5_=5, id=11175452005}]}
Reviews
345
What did you think of this recipe?
Maureen Ashton
So easy... everything in one bowl...pour into lined loaf tin.. cook 20mins.. pour over the topping while loaf is still hot and then impatiently wait for it to cool before indulging, such yummy decadence. A dob of lemon yoghurt is a divine addition.I have no problems with this recipe, such a lovely light cake.
5
lemonade girl
I LOVE lemons and this was a very yum cake i would make it again. This was very easy to make me and the kids loved itfive star review
5
Rosie
This cake tastes amazing and is so soft and fluffy, almost like a sponge cake. It is a smaller cake so you could double it and make two layers with cream and lemon curd in the middle and it would be divine.
5
Liliana GB
Excellent, delicious , easy.
5
Liana
Super easy to make, and turns out great every time
5
Katie Laidlaw
I love this recipe! It is so incredibly easy and always delicious. I sometimes add some white chocolate chips - yum. It does need an extra 5 in the oven :) highly recommend.
5
Warren
Great recipe and so easy to make. Fantastic flavour and turned out light and fluffy, almost a sponge. Should have read the reviews though. The lemon drizzle wasn't a good idea as it left the bottom of the cake soggy. Lemon icing would be much better and I agree, 20 minutes was not long enough. I left mine closer to 30 and it was perfect.
4
CakenGifts.in
Brilliant.
5
Beks
A very flat cake - very disappointing.
1
1473541498
Love this lemon cake, I also mix orange rind, it's beautiful and moist.
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
So easy... everything in one bowl...pour into lined loaf tin.. cook 20mins.. pour over the topping while loaf is still hot and then impatiently wait for it to cool before indulging, such yummy decadence. A dob of lemon yoghurt is a divine addition.I have no problems with this recipe, such a lovely light cake.
5
lemonade girl
I LOVE lemons and this was a very yum cake i would make it again. This was very easy to make me and the kids loved itfive star review
5
Rosie
This cake tastes amazing and is so soft and fluffy, almost like a sponge cake. It is a smaller cake so you could double it and make two layers with cream and lemon curd in the middle and it would be divine.
5
Liliana GB
Excellent, delicious , easy.
5
Liana
Super easy to make, and turns out great every time
5
Katie Laidlaw
I love this recipe! It is so incredibly easy and always delicious. I sometimes add some white chocolate chips - yum. It does need an extra 5 in the oven :) highly recommend.
5
Warren
Great recipe and so easy to make. Fantastic flavour and turned out light and fluffy, almost a sponge. Should have read the reviews though. The lemon drizzle wasn't a good idea as it left the bottom of the cake soggy. Lemon icing would be much better and I agree, 20 minutes was not long enough. I left mine closer to 30 and it was perfect.
4
CakenGifts.in
Brilliant.
5
Beks
A very flat cake - very disappointing.
1
1473541498
Love this lemon cake, I also mix orange rind, it's beautiful and moist.