{has_more=true, offset=170, total=330, results=[{comment_text=I love this recipe! It is so incredibly easy and always delicious. I sometimes add some white chocolate chips - yum. It does need an extra 5 in the oven :) highly recommend., approved=true, user_name=Katie Laidlaw, hs_createdate=1702249874064, rating_new__1_5_=5, id=11175501608}, {comment_text=Great recipe and so easy to make. Fantastic flavour and turned out light and fluffy, almost a sponge. Should have read the reviews though. The lemon drizzle wasn't a good idea as it left the bottom of the cake soggy. Lemon icing would be much better and I agree, 20 minutes was not long enough. I left mine closer to 30 and it was perfect., approved=true, user_name=Warren, hs_createdate=1702249873767, rating_new__1_5_=4, id=11175589746}, {comment_text=Brilliant., approved=true, user_name=CakenGifts.in, hs_createdate=1702249873749, rating_new__1_5_=5, id=11175556178}, {comment_text=A very flat cake - very disappointing., approved=true, user_name=Beks, hs_createdate=1702249873725, rating_new__1_5_=1, id=11175634787}, {comment_text=Love this lemon cake, I also mix orange rind, it's beautiful and moist., approved=true, user_name=1473541498, hs_createdate=1702249873677, rating_new__1_5_=5, id=11175452005}, {comment_text=I let this cake cool down and when it was out of the tin it all fell apart. Not sure if it was the syrup on top that may have made it fragile. It seemed to be too much liquid., approved=true, user_name=Rhonda, hs_createdate=1702249873341, rating_new__1_5_=2, id=11175343018}, {comment_text=Made 2 of these, filled them with lemon curd & iced with white chocolate ganache. Only poured syrup over top layer & reduced sugar in syrup by 1/2 to cut some sweetness. Quick easy yum!, approved=true, hs_createdate=1702249873297, rating_new__1_5_=5, id=11175356729}, {comment_text=I think the double chocolate cupcake was really good.Thank you, approved=true, user_name=Maia jenkins, hs_createdate=1702249873294, rating_new__1_5_=5, id=11175611956}, {comment_text=Delicious!! Have made it so many times now and is always a success, if it tastes bad them it's your fault and not the recipe's!, approved=true, user_name=Natasha, hs_createdate=1702249873283, rating_new__1_5_=5, id=11175490127}, {comment_text=good cake, approved=true, user_name=Mitch, hs_createdate=1702249873275, rating_new__1_5_=4, id=11175550799}]}
Reviews
330
What did you think of this recipe?
Katie Laidlaw
I love this recipe! It is so incredibly easy and always delicious. I sometimes add some white chocolate chips - yum. It does need an extra 5 in the oven :) highly recommend.
5
Warren
Great recipe and so easy to make. Fantastic flavour and turned out light and fluffy, almost a sponge. Should have read the reviews though. The lemon drizzle wasn't a good idea as it left the bottom of the cake soggy. Lemon icing would be much better and I agree, 20 minutes was not long enough. I left mine closer to 30 and it was perfect.
4
CakenGifts.in
Brilliant.
5
Beks
A very flat cake - very disappointing.
1
1473541498
Love this lemon cake, I also mix orange rind, it's beautiful and moist.
5
Rhonda
I let this cake cool down and when it was out of the tin it all fell apart. Not sure if it was the syrup on top that may have made it fragile. It seemed to be too much liquid.
2
Unknown
Made 2 of these, filled them with lemon curd & iced with white chocolate ganache. Only poured syrup over top layer & reduced sugar in syrup by 1/2 to cut some sweetness. Quick easy yum!
5
Maia jenkins
I think the double chocolate cupcake was really good.Thank you
5
Natasha
Delicious!! Have made it so many times now and is always a success, if it tastes bad them it's your fault and not the recipe's!
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
I love this recipe! It is so incredibly easy and always delicious. I sometimes add some white chocolate chips - yum. It does need an extra 5 in the oven :) highly recommend.
5
Warren
Great recipe and so easy to make. Fantastic flavour and turned out light and fluffy, almost a sponge. Should have read the reviews though. The lemon drizzle wasn't a good idea as it left the bottom of the cake soggy. Lemon icing would be much better and I agree, 20 minutes was not long enough. I left mine closer to 30 and it was perfect.
4
CakenGifts.in
Brilliant.
5
Beks
A very flat cake - very disappointing.
1
1473541498
Love this lemon cake, I also mix orange rind, it's beautiful and moist.
5
Rhonda
I let this cake cool down and when it was out of the tin it all fell apart. Not sure if it was the syrup on top that may have made it fragile. It seemed to be too much liquid.
2
Unknown
Made 2 of these, filled them with lemon curd & iced with white chocolate ganache. Only poured syrup over top layer & reduced sugar in syrup by 1/2 to cut some sweetness. Quick easy yum!
5
Maia jenkins
I think the double chocolate cupcake was really good.Thank you
5
Natasha
Delicious!! Have made it so many times now and is always a success, if it tastes bad them it's your fault and not the recipe's!