{has_more=true, offset=170, total=345, results=[{comment_text=Goooooooooooooooood, approved=true, user_name=Aimee, hs_createdate=1702249875992, rating_new__1_5_=5, id=11175400861}, {comment_text=Nice flavour. But the topping ingredients could be halved. Made the cake too soggy. I had to use it as a dessert cake., approved=true, user_name=Theresa, hs_createdate=1702249875628, rating_new__1_5_=4, id=11175365541}, {comment_text=Such a yummy recipe. I took some of the sugar out and only did half a cup. Still sweet and tart. Will make again., approved=true, user_name=Lovely and so easy., hs_createdate=1702249875444, rating_new__1_5_=5, id=11175659368}, {comment_text=Super easy and delicious lemon cake recipe. Mine sunk in the centre quite a bit after I went to take it out at the 20min mark to check (it wasn't cooked - bad oven maybe), but other than baking it for an extra 10mins I'd definitely reduce the sugar for the sauce to 1/4C as it was a bit too much., approved=true, user_name=Leila, hs_createdate=1702249875439, rating_new__1_5_=4, id=11175495991}, {comment_text=I'm 10 years old and absolutely loved making this cake. Really good, simple and tasty recipe.Fully recommend, approved=true, user_name=Ashani Ravji, hs_createdate=1702249875425, rating_new__1_5_=5, id=11175611986}, {comment_text=Great recipe, always loved by everyone that tries it!, approved=true, user_name=1630020066, hs_createdate=1702249875369, rating_new__1_5_=5, id=11175627564}, {comment_text=Absolutely disgusting, everyone spat it out, over dose baking powder, 3 teaspoons to 1 cup of flour is completely out of porportion. Yuk, approved=true, user_name=Tracy, hs_createdate=1702249875248, rating_new__1_5_=1, id=11175519249}, {comment_text=Easy to make just in bowl by hand. creamed butter and sugar well. I did this and made a dozen cup cakes instead. Worked well Very nice recipe., approved=true, hs_createdate=1702249874726, rating_new__1_5_=4, id=11175582049}, {comment_text=Absolutely delicious and easy enough to make when you're literally dead on your feet. My go to for school camp baking or something special to take to family events. Hardest part is waiting for it to cool down to eat., approved=true, user_name=Natasha, hs_createdate=1702249874710, rating_new__1_5_=5, id=11175415899}, {comment_text=This recipe is so simple I love it.I have a big family so it is perfect., approved=true, user_name=annoymas, hs_createdate=1702249874706, rating_new__1_5_=5, id=11175589759}]}
Reviews
345
What did you think of this recipe?
Aimee
Goooooooooooooooood
5
Theresa
Nice flavour. But the topping ingredients could be halved. Made the cake too soggy. I had to use it as a dessert cake.
4
Lovely and so easy.
Such a yummy recipe. I took some of the sugar out and only did half a cup. Still sweet and tart. Will make again.
5
Leila
Super easy and delicious lemon cake recipe. Mine sunk in the centre quite a bit after I went to take it out at the 20min mark to check (it wasn't cooked - bad oven maybe), but other than baking it for an extra 10mins I'd definitely reduce the sugar for the sauce to 1/4C as it was a bit too much.
4
Ashani Ravji
I'm 10 years old and absolutely loved making this cake. Really good, simple and tasty recipe.Fully recommend
5
1630020066
Great recipe, always loved by everyone that tries it!
5
Tracy
Absolutely disgusting, everyone spat it out, over dose baking powder, 3 teaspoons to 1 cup of flour is completely out of porportion. Yuk
1
Unknown
Easy to make just in bowl by hand. creamed butter and sugar well. I did this and made a dozen cup cakes instead. Worked well Very nice recipe.
4
Natasha
Absolutely delicious and easy enough to make when you're literally dead on your feet. My go to for school camp baking or something special to take to family events. Hardest part is waiting for it to cool down to eat.
5
annoymas
This recipe is so simple I love it.I have a big family so it is perfect.
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Nice flavour. But the topping ingredients could be halved. Made the cake too soggy. I had to use it as a dessert cake.
4
Lovely and so easy.
Such a yummy recipe. I took some of the sugar out and only did half a cup. Still sweet and tart. Will make again.
5
Leila
Super easy and delicious lemon cake recipe. Mine sunk in the centre quite a bit after I went to take it out at the 20min mark to check (it wasn't cooked - bad oven maybe), but other than baking it for an extra 10mins I'd definitely reduce the sugar for the sauce to 1/4C as it was a bit too much.
4
Ashani Ravji
I'm 10 years old and absolutely loved making this cake. Really good, simple and tasty recipe.Fully recommend
5
1630020066
Great recipe, always loved by everyone that tries it!
5
Tracy
Absolutely disgusting, everyone spat it out, over dose baking powder, 3 teaspoons to 1 cup of flour is completely out of porportion. Yuk
1
Unknown
Easy to make just in bowl by hand. creamed butter and sugar well. I did this and made a dozen cup cakes instead. Worked well Very nice recipe.
4
Natasha
Absolutely delicious and easy enough to make when you're literally dead on your feet. My go to for school camp baking or something special to take to family events. Hardest part is waiting for it to cool down to eat.
5
annoymas
This recipe is so simple I love it.I have a big family so it is perfect.