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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=160


{has_more=true, offset=170, total=345, results=[{comment_text=Goooooooooooooooood, approved=true, user_name=Aimee, hs_createdate=1702249875992, rating_new__1_5_=5, id=11175400861}, {comment_text=Nice flavour. But the topping ingredients could be halved. Made the cake too soggy. I had to use it as a dessert cake., approved=true, user_name=Theresa, hs_createdate=1702249875628, rating_new__1_5_=4, id=11175365541}, {comment_text=Such a yummy recipe. I took some of the sugar out and only did half a cup. Still sweet and tart. Will make again., approved=true, user_name=Lovely and so easy., hs_createdate=1702249875444, rating_new__1_5_=5, id=11175659368}, {comment_text=Super easy and delicious lemon cake recipe. Mine sunk in the centre quite a bit after I went to take it out at the 20min mark to check (it wasn't cooked - bad oven maybe), but other than baking it for an extra 10mins I'd definitely reduce the sugar for the sauce to 1/4C as it was a bit too much., approved=true, user_name=Leila, hs_createdate=1702249875439, rating_new__1_5_=4, id=11175495991}, {comment_text=I'm 10 years old and absolutely loved making this cake. Really good, simple and tasty recipe.Fully recommend, approved=true, user_name=Ashani Ravji, hs_createdate=1702249875425, rating_new__1_5_=5, id=11175611986}, {comment_text=Great recipe, always loved by everyone that tries it!, approved=true, user_name=1630020066, hs_createdate=1702249875369, rating_new__1_5_=5, id=11175627564}, {comment_text=Absolutely disgusting, everyone spat it out, over dose baking powder, 3 teaspoons to 1 cup of flour is completely out of porportion. Yuk, approved=true, user_name=Tracy, hs_createdate=1702249875248, rating_new__1_5_=1, id=11175519249}, {comment_text=Easy to make just in bowl by hand. creamed butter and sugar well. I did this and made a dozen cup cakes instead. Worked well Very nice recipe., approved=true, hs_createdate=1702249874726, rating_new__1_5_=4, id=11175582049}, {comment_text=Absolutely delicious and easy enough to make when you're literally dead on your feet. My go to for school camp baking or something special to take to family events. Hardest part is waiting for it to cool down to eat., approved=true, user_name=Natasha, hs_createdate=1702249874710, rating_new__1_5_=5, id=11175415899}, {comment_text=This recipe is so simple I love it.I have a big family so it is perfect., approved=true, user_name=annoymas, hs_createdate=1702249874706, rating_new__1_5_=5, id=11175589759}]}
Reviews
345

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Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Reviews
345

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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