{has_more=true, offset=160, total=330, results=[{comment_text=Great recipe, always loved by everyone that tries it!, approved=true, user_name=1630020066, hs_createdate=1702249875369, rating_new__1_5_=5, id=11175627564}, {comment_text=Absolutely disgusting, everyone spat it out, over dose baking powder, 3 teaspoons to 1 cup of flour is completely out of porportion. Yuk, approved=true, user_name=Tracy, hs_createdate=1702249875248, rating_new__1_5_=1, id=11175519249}, {comment_text=Easy to make just in bowl by hand. creamed butter and sugar well. I did this and made a dozen cup cakes instead. Worked well Very nice recipe., approved=true, hs_createdate=1702249874726, rating_new__1_5_=4, id=11175582049}, {comment_text=Absolutely delicious and easy enough to make when you're literally dead on your feet. My go to for school camp baking or something special to take to family events. Hardest part is waiting for it to cool down to eat., approved=true, user_name=Natasha, hs_createdate=1702249874710, rating_new__1_5_=5, id=11175415899}, {comment_text=This recipe is so simple I love it.I have a big family so it is perfect., approved=true, user_name=annoymas, hs_createdate=1702249874706, rating_new__1_5_=5, id=11175589759}, {comment_text=So easy... everything in one bowl...pour into lined loaf tin.. cook 20mins.. pour over the topping while loaf is still hot and then impatiently wait for it to cool before indulging, such yummy decadence. A dob of lemon yoghurt is a divine addition.I have no problems with this recipe, such a lovely light cake., approved=true, user_name=Maureen Ashton, hs_createdate=1702249874679, rating_new__1_5_=5, id=11175495985}, {comment_text=I LOVE lemons and this was a very yum cake i would make it again. This was very easy to make me and the kids loved itfive star review, approved=true, user_name=lemonade girl, hs_createdate=1702249874629, rating_new__1_5_=5, id=11175531860}, {comment_text=This cake tastes amazing and is so soft and fluffy, almost like a sponge cake. It is a smaller cake so you could double it and make two layers with cream and lemon curd in the middle and it would be divine., approved=true, user_name=Rosie, hs_createdate=1702249874207, rating_new__1_5_=5, id=11174113960}, {comment_text=Excellent, delicious , easy., approved=true, user_name=Liliana GB, hs_createdate=1702249874077, rating_new__1_5_=5, id=11175470101}, {comment_text=Super easy to make, and turns out great every time, approved=true, user_name=Liana, hs_createdate=1702249874076, rating_new__1_5_=5, id=11175392605}]}
Reviews
330
What did you think of this recipe?
1630020066
Great recipe, always loved by everyone that tries it!
5
Tracy
Absolutely disgusting, everyone spat it out, over dose baking powder, 3 teaspoons to 1 cup of flour is completely out of porportion. Yuk
1
Unknown
Easy to make just in bowl by hand. creamed butter and sugar well. I did this and made a dozen cup cakes instead. Worked well Very nice recipe.
4
Natasha
Absolutely delicious and easy enough to make when you're literally dead on your feet. My go to for school camp baking or something special to take to family events. Hardest part is waiting for it to cool down to eat.
5
annoymas
This recipe is so simple I love it.I have a big family so it is perfect.
5
Maureen Ashton
So easy... everything in one bowl...pour into lined loaf tin.. cook 20mins.. pour over the topping while loaf is still hot and then impatiently wait for it to cool before indulging, such yummy decadence. A dob of lemon yoghurt is a divine addition.I have no problems with this recipe, such a lovely light cake.
5
lemonade girl
I LOVE lemons and this was a very yum cake i would make it again. This was very easy to make me and the kids loved itfive star review
5
Rosie
This cake tastes amazing and is so soft and fluffy, almost like a sponge cake. It is a smaller cake so you could double it and make two layers with cream and lemon curd in the middle and it would be divine.
5
Liliana GB
Excellent, delicious , easy.
5
Liana
Super easy to make, and turns out great every time
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Great recipe, always loved by everyone that tries it!
5
Tracy
Absolutely disgusting, everyone spat it out, over dose baking powder, 3 teaspoons to 1 cup of flour is completely out of porportion. Yuk
1
Unknown
Easy to make just in bowl by hand. creamed butter and sugar well. I did this and made a dozen cup cakes instead. Worked well Very nice recipe.
4
Natasha
Absolutely delicious and easy enough to make when you're literally dead on your feet. My go to for school camp baking or something special to take to family events. Hardest part is waiting for it to cool down to eat.
5
annoymas
This recipe is so simple I love it.I have a big family so it is perfect.
5
Maureen Ashton
So easy... everything in one bowl...pour into lined loaf tin.. cook 20mins.. pour over the topping while loaf is still hot and then impatiently wait for it to cool before indulging, such yummy decadence. A dob of lemon yoghurt is a divine addition.I have no problems with this recipe, such a lovely light cake.
5
lemonade girl
I LOVE lemons and this was a very yum cake i would make it again. This was very easy to make me and the kids loved itfive star review
5
Rosie
This cake tastes amazing and is so soft and fluffy, almost like a sponge cake. It is a smaller cake so you could double it and make two layers with cream and lemon curd in the middle and it would be divine.
5
Liliana GB
Excellent, delicious , easy.
5
Liana
Super easy to make, and turns out great every time