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Reviews
330
What did you think of this recipe?
Moana
Love love love this recipe. So moist and extremely tasty, the whole family loved it
5
Michelle Drought
Loved this zingy lemon cake and so easy to make
5
Jenna
Really eggy and flopped in the middle. Very odd taste and topping g way to sweet. Definitely don't reccomend this.
1
Hannah
Yum, make this all the time. One bowl.
5
Bunnie
I doubled the recipe as per previous reviews, and it turned out great! I ended up cooking it for just over 50mins, but checking with a skewer every now and again so I could be sure not was completely done. I stupidly didn't double the topping as I thought one lemon might be enough, and for other people's tastes, it might be. I love lemon, so I would have happily had more of the lemon zinginess (is that a word?) that we are all making this cake for.Lovely with custard!
5
Aimee
Goooooooooooooooood
5
Theresa
Nice flavour. But the topping ingredients could be halved. Made the cake too soggy. I had to use it as a dessert cake.
4
Lovely and so easy.
Such a yummy recipe. I took some of the sugar out and only did half a cup. Still sweet and tart. Will make again.
5
Leila
Super easy and delicious lemon cake recipe. Mine sunk in the centre quite a bit after I went to take it out at the 20min mark to check (it wasn't cooked - bad oven maybe), but other than baking it for an extra 10mins I'd definitely reduce the sugar for the sauce to 1/4C as it was a bit too much.
4
Ashani Ravji
I'm 10 years old and absolutely loved making this cake. Really good, simple and tasty recipe.Fully recommend
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Love love love this recipe. So moist and extremely tasty, the whole family loved it
5
Michelle Drought
Loved this zingy lemon cake and so easy to make
5
Jenna
Really eggy and flopped in the middle. Very odd taste and topping g way to sweet. Definitely don't reccomend this.
1
Hannah
Yum, make this all the time. One bowl.
5
Bunnie
I doubled the recipe as per previous reviews, and it turned out great! I ended up cooking it for just over 50mins, but checking with a skewer every now and again so I could be sure not was completely done. I stupidly didn't double the topping as I thought one lemon might be enough, and for other people's tastes, it might be. I love lemon, so I would have happily had more of the lemon zinginess (is that a word?) that we are all making this cake for.Lovely with custard!
5
Aimee
Goooooooooooooooood
5
Theresa
Nice flavour. But the topping ingredients could be halved. Made the cake too soggy. I had to use it as a dessert cake.
4
Lovely and so easy.
Such a yummy recipe. I took some of the sugar out and only did half a cup. Still sweet and tart. Will make again.
5
Leila
Super easy and delicious lemon cake recipe. Mine sunk in the centre quite a bit after I went to take it out at the 20min mark to check (it wasn't cooked - bad oven maybe), but other than baking it for an extra 10mins I'd definitely reduce the sugar for the sauce to 1/4C as it was a bit too much.
4
Ashani Ravji
I'm 10 years old and absolutely loved making this cake. Really good, simple and tasty recipe.Fully recommend