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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=130


{has_more=true, offset=140, total=330, results=[{comment_text=The cake was very delicious and the icing was fantastic!, approved=true, user_name=Ruby shepherd( 7 years), hs_createdate=1702249877669, rating_new__1_5_=5, id=11175506232}, {comment_text=The ingredients called for 3 teaspoon of baking powder i should have realised it might have been a mistake ..... was a disaster!! Had to throw cake out., approved=true, user_name=Pauline, hs_createdate=1702249877651, rating_new__1_5_=1, id=11175594098}, {comment_text=Crumbly and not pretty. Pity I chose this recipe to take to a work meeting first thing tomorrow morning, it's now too late to try another recipe so I have to take an ugly looking crumbled cake with me., approved=true, user_name=Name, hs_createdate=1702249877592, rating_new__1_5_=2, id=11175405440}, {comment_text=LOVE this recipe. So quick and easy to make., approved=true, user_name=Kim, hs_createdate=1702249877534, rating_new__1_5_=5, id=11175365634}, {comment_text=Best cake ever. This is so moist. Love that it's a simple yet delicious. Only a couple of changes, I used 2 and half spoons of baking powder and put it in the oven for around 35 minutes., approved=true, user_name=Jaya, hs_createdate=1702249877469, rating_new__1_5_=5, id=11175436330}, {comment_text=Super fluffy and light!! I whipped up butter and sugar together first so the cake is more spongy. Also added lemon zest and vanilla extract., approved=true, user_name=Emma, hs_createdate=1702249877444, rating_new__1_5_=5, id=11175594092}, {comment_text=Wonderful cake, I only drizzle half the syrup topping on the warm cake as I found it was too moist with the full amount. I keep the rest of the syrup in the fridge for the next cake as I make it quite often. I usually ice it with a lemon butter icing and my family and friends love it., approved=true, user_name=Julie, hs_createdate=1702249877184, rating_new__1_5_=5, id=11175506224}, {comment_text=that was yummy, approved=true, user_name=bob, hs_createdate=1702249876849, rating_new__1_5_=5, id=11175566356}, {comment_text=YUM. Have made this a few times now and has never failed on me. I have experimented using the food processor, stand mixer and hand mixer and find the hand mixer the best because it makes the cake the fluffiest and lightest. I would recommend it to every lemon lover. Also it is not over powering, approved=true, user_name=Theodore Bickle, hs_createdate=1702249876708, rating_new__1_5_=5, id=11175496013}, {comment_text=So yum I love this!!!!, approved=true, hs_createdate=1702249876610, rating_new__1_5_=5, id=11175442745}]}
Reviews
330

What did you think of this recipe?

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Reviews
330

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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