Lemon Cake

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{has_more=true, offset=140, total=345, results=[{comment_text=Really lovely cake thats easy to make! Worked well even when I substituted flour+baking powder for self-raising and hand-mixed. Not overly sweet and beautifully lemony., approved=true, user_name=S, hs_createdate=1702249879404, rating_new__1_5_=5, id=11175653915}, {comment_text=Delicious, moist & so easy to make! Didn't last a day in our house!, approved=true, user_name=Cath H, hs_createdate=1702249879388, rating_new__1_5_=5, id=11175365660}, {comment_text=A beautiful and easy cake but the baking powder leaves a lingering taste. I'd use 1.5tsp in the future or even just 1 and mix by hand, approved=true, user_name=Angela McEntee, hs_createdate=1702249879341, rating_new__1_5_=2, id=11174084905}, {comment_text=This was delicious and SO easy to make. I followed the suggestions and used only 2 tsp of baking powder. Everyone in the office loved it!, approved=true, user_name=Lulu, hs_createdate=1702249879339, rating_new__1_5_=5, id=11175531957}, {comment_text=It was hard to make but it was worth it., approved=true, user_name=Isla, hs_createdate=1702249879270, rating_new__1_5_=5, id=11175634841}, {comment_text=How much grated lemon rind do i need?Chelsea Sugar: Grated rind of one whole lemon., approved=true, user_name=Olly, hs_createdate=1702249878908, rating_new__1_5_=3, id=11175716410}, {comment_text=Delicious!I would cream the butter thoroughly first. And it's a very thin cake if you bake it in an 18cm square tin., approved=true, hs_createdate=1702249878813, rating_new__1_5_=4, id=11175587503}, {comment_text=This came out so flat - am I missing something here?CHELSEA: Hi there, this cake does tend to be quite flat (see the recipe photo) but should still taste delicious!, approved=true, user_name=Margaret, hs_createdate=1702249878775, rating_new__1_5_=2, id=11175484599}, {comment_text=This recipe was really easy and tasted great!, approved=true, user_name=Lara, hs_createdate=1702249878359, rating_new__1_5_=4, id=11175634836}, {comment_text=I use 1.5t of baking powder and it's still quite fluffy. I've not tried it with the full amount because I'm a bit scared departing too far from the ratio of 1t :1c baking powder to flour. I also prefer a denser cake.I make this as a double to make a 2 layer cake (with lemon & cream cheese icing). Very well received., approved=true, user_name=Erin, hs_createdate=1702249878289, rating_new__1_5_=4, id=11175662086}]}