{has_more=true, offset=140, total=330, results=[{comment_text=The cake was very delicious and the icing was fantastic!, approved=true, user_name=Ruby shepherd( 7 years), hs_createdate=1702249877669, rating_new__1_5_=5, id=11175506232}, {comment_text=The ingredients called for 3 teaspoon of baking powder i should have realised it might have been a mistake ..... was a disaster!! Had to throw cake out., approved=true, user_name=Pauline, hs_createdate=1702249877651, rating_new__1_5_=1, id=11175594098}, {comment_text=Crumbly and not pretty. Pity I chose this recipe to take to a work meeting first thing tomorrow morning, it's now too late to try another recipe so I have to take an ugly looking crumbled cake with me., approved=true, user_name=Name, hs_createdate=1702249877592, rating_new__1_5_=2, id=11175405440}, {comment_text=LOVE this recipe. So quick and easy to make., approved=true, user_name=Kim, hs_createdate=1702249877534, rating_new__1_5_=5, id=11175365634}, {comment_text=Best cake ever. This is so moist. Love that it's a simple yet delicious. Only a couple of changes, I used 2 and half spoons of baking powder and put it in the oven for around 35 minutes., approved=true, user_name=Jaya, hs_createdate=1702249877469, rating_new__1_5_=5, id=11175436330}, {comment_text=Super fluffy and light!! I whipped up butter and sugar together first so the cake is more spongy. Also added lemon zest and vanilla extract., approved=true, user_name=Emma, hs_createdate=1702249877444, rating_new__1_5_=5, id=11175594092}, {comment_text=Wonderful cake, I only drizzle half the syrup topping on the warm cake as I found it was too moist with the full amount. I keep the rest of the syrup in the fridge for the next cake as I make it quite often. I usually ice it with a lemon butter icing and my family and friends love it., approved=true, user_name=Julie, hs_createdate=1702249877184, rating_new__1_5_=5, id=11175506224}, {comment_text=that was yummy, approved=true, user_name=bob, hs_createdate=1702249876849, rating_new__1_5_=5, id=11175566356}, {comment_text=YUM. Have made this a few times now and has never failed on me. I have experimented using the food processor, stand mixer and hand mixer and find the hand mixer the best because it makes the cake the fluffiest and lightest. I would recommend it to every lemon lover. Also it is not over powering, approved=true, user_name=Theodore Bickle, hs_createdate=1702249876708, rating_new__1_5_=5, id=11175496013}, {comment_text=So yum I love this!!!!, approved=true, hs_createdate=1702249876610, rating_new__1_5_=5, id=11175442745}]}
Reviews
330
What did you think of this recipe?
Ruby shepherd( 7 years)
The cake was very delicious and the icing was fantastic!
5
Pauline
The ingredients called for 3 teaspoon of baking powder i should have realised it might have been a mistake ..... was a disaster!! Had to throw cake out.
1
Name
Crumbly and not pretty. Pity I chose this recipe to take to a work meeting first thing tomorrow morning, it's now too late to try another recipe so I have to take an ugly looking crumbled cake with me.
2
Kim
LOVE this recipe. So quick and easy to make.
5
Jaya
Best cake ever. This is so moist. Love that it's a simple yet delicious. Only a couple of changes, I used 2 and half spoons of baking powder and put it in the oven for around 35 minutes.
5
Emma
Super fluffy and light!! I whipped up butter and sugar together first so the cake is more spongy. Also added lemon zest and vanilla extract.
5
Julie
Wonderful cake, I only drizzle half the syrup topping on the warm cake as I found it was too moist with the full amount. I keep the rest of the syrup in the fridge for the next cake as I make it quite often. I usually ice it with a lemon butter icing and my family and friends love it.
5
bob
that was yummy
5
Theodore Bickle
YUM. Have made this a few times now and has never failed on me. I have experimented using the food processor, stand mixer and hand mixer and find the hand mixer the best because it makes the cake the fluffiest and lightest. I would recommend it to every lemon lover. Also it is not over powering
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
The cake was very delicious and the icing was fantastic!
5
Pauline
The ingredients called for 3 teaspoon of baking powder i should have realised it might have been a mistake ..... was a disaster!! Had to throw cake out.
1
Name
Crumbly and not pretty. Pity I chose this recipe to take to a work meeting first thing tomorrow morning, it's now too late to try another recipe so I have to take an ugly looking crumbled cake with me.
2
Kim
LOVE this recipe. So quick and easy to make.
5
Jaya
Best cake ever. This is so moist. Love that it's a simple yet delicious. Only a couple of changes, I used 2 and half spoons of baking powder and put it in the oven for around 35 minutes.
5
Emma
Super fluffy and light!! I whipped up butter and sugar together first so the cake is more spongy. Also added lemon zest and vanilla extract.
5
Julie
Wonderful cake, I only drizzle half the syrup topping on the warm cake as I found it was too moist with the full amount. I keep the rest of the syrup in the fridge for the next cake as I make it quite often. I usually ice it with a lemon butter icing and my family and friends love it.
5
bob
that was yummy
5
Theodore Bickle
YUM. Have made this a few times now and has never failed on me. I have experimented using the food processor, stand mixer and hand mixer and find the hand mixer the best because it makes the cake the fluffiest and lightest. I would recommend it to every lemon lover. Also it is not over powering