{has_more=true, offset=130, total=345, results=[{comment_text=Great easy recipe that you have all ingredients for in the pantry! I reduced sugar to 1/4 cup for topping and was lovely. Next time will try doubling the recipe as it was a small cake., approved=true, user_name=Amanda, hs_createdate=1702249880496, rating_new__1_5_=5, id=11174084920}, {comment_text=Divine. Used one cup of self raising flour instead of flour & baking powder. Quick, delicious, will make again and again!!, approved=true, user_name=Ally Valentine, hs_createdate=1702249880496, rating_new__1_5_=5, id=11175567696}, {comment_text=So easy to make and very moist and tasty - will be definitely making this again! Didn't have any of the problems some people obviously had going by some of the reviews - definitely not a problem with the recipe, must be their baking skills!, approved=true, user_name=Steph, hs_createdate=1702249880120, rating_new__1_5_=4, id=11174114104}, {comment_text=Yummy, approved=true, user_name=RyanSworder, hs_createdate=1702249880079, rating_new__1_5_=5, id=11175506266}, {comment_text=Omg yum lemon cake!!! Couldn't think of an easy desert and had heaps of lemons. So yummy. Made it with custard and cream family didn't leave a crumb, approved=true, user_name=Olivia, hs_createdate=1702249880053, rating_new__1_5_=5, id=11175634851}, {comment_text=Was a real hit with all who had some., approved=true, user_name=Sue, hs_createdate=1702249879911, rating_new__1_5_=5, id=11175347612}, {comment_text=NamunamuÅ tƒìnei tohutaka!! Beautiful lemon flavour, light and fluffy. Keeps well for few days too. Reminds me of a crunchy lemon muffin recipe I used to make in my teens, approved=true, user_name=Kaye, hs_createdate=1702249879905, rating_new__1_5_=5, id=11175365665}, {comment_text=This recipe takes years to cook. Extremely crumbly. Instructions are shocking., approved=true, user_name=Jack, hs_createdate=1702249879499, rating_new__1_5_=1, id=11175546156}, {comment_text=Made with 4 year old moko, very easy, light and fluffy, moist and a winner with the rest of the whanau. Will definitely make again., approved=true, user_name=Tania, hs_createdate=1702249879475, rating_new__1_5_=5, id=11175365663}, {comment_text=Everybody is saying this is a bad cake and that it is a terrible recipe and boo Chelsea sugar yet I'm from Nz and me and my friend made this and followed the recipe step by step and it came out perfectly and we are 12 lol, approved=true, user_name=So good, hs_createdate=1702249879450, rating_new__1_5_=5, id=11175538804}]}
Reviews
345
What did you think of this recipe?
Amanda
Great easy recipe that you have all ingredients for in the pantry! I reduced sugar to 1/4 cup for topping and was lovely. Next time will try doubling the recipe as it was a small cake.
5
Ally Valentine
Divine. Used one cup of self raising flour instead of flour & baking powder. Quick, delicious, will make again and again!!
5
Steph
So easy to make and very moist and tasty - will be definitely making this again! Didn't have any of the problems some people obviously had going by some of the reviews - definitely not a problem with the recipe, must be their baking skills!
4
RyanSworder
Yummy
5
Olivia
Omg yum lemon cake!!! Couldn't think of an easy desert and had heaps of lemons. So yummy. Made it with custard and cream family didn't leave a crumb
5
Sue
Was a real hit with all who had some.
5
Kaye
NamunamuÅ tƒìnei tohutaka!! Beautiful lemon flavour, light and fluffy. Keeps well for few days too. Reminds me of a crunchy lemon muffin recipe I used to make in my teens
5
Jack
This recipe takes years to cook. Extremely crumbly. Instructions are shocking.
1
Tania
Made with 4 year old moko, very easy, light and fluffy, moist and a winner with the rest of the whanau. Will definitely make again.
5
So good
Everybody is saying this is a bad cake and that it is a terrible recipe and boo Chelsea sugar yet I'm from Nz and me and my friend made this and followed the recipe step by step and it came out perfectly and we are 12 lol
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Great easy recipe that you have all ingredients for in the pantry! I reduced sugar to 1/4 cup for topping and was lovely. Next time will try doubling the recipe as it was a small cake.
5
Ally Valentine
Divine. Used one cup of self raising flour instead of flour & baking powder. Quick, delicious, will make again and again!!
5
Steph
So easy to make and very moist and tasty - will be definitely making this again! Didn't have any of the problems some people obviously had going by some of the reviews - definitely not a problem with the recipe, must be their baking skills!
4
RyanSworder
Yummy
5
Olivia
Omg yum lemon cake!!! Couldn't think of an easy desert and had heaps of lemons. So yummy. Made it with custard and cream family didn't leave a crumb
5
Sue
Was a real hit with all who had some.
5
Kaye
NamunamuÅ tƒìnei tohutaka!! Beautiful lemon flavour, light and fluffy. Keeps well for few days too. Reminds me of a crunchy lemon muffin recipe I used to make in my teens
5
Jack
This recipe takes years to cook. Extremely crumbly. Instructions are shocking.
1
Tania
Made with 4 year old moko, very easy, light and fluffy, moist and a winner with the rest of the whanau. Will definitely make again.
5
So good
Everybody is saying this is a bad cake and that it is a terrible recipe and boo Chelsea sugar yet I'm from Nz and me and my friend made this and followed the recipe step by step and it came out perfectly and we are 12 lol