{has_more=true, offset=120, total=330, results=[{comment_text=Was a real hit with all who had some., approved=true, user_name=Sue, hs_createdate=1702249879911, rating_new__1_5_=5, id=11175347612}, {comment_text=NamunamuÅ tƒìnei tohutaka!! Beautiful lemon flavour, light and fluffy. Keeps well for few days too. Reminds me of a crunchy lemon muffin recipe I used to make in my teens, approved=true, user_name=Kaye, hs_createdate=1702249879905, rating_new__1_5_=5, id=11175365665}, {comment_text=This recipe takes years to cook. Extremely crumbly. Instructions are shocking., approved=true, user_name=Jack, hs_createdate=1702249879499, rating_new__1_5_=1, id=11175546156}, {comment_text=Made with 4 year old moko, very easy, light and fluffy, moist and a winner with the rest of the whanau. Will definitely make again., approved=true, user_name=Tania, hs_createdate=1702249879475, rating_new__1_5_=5, id=11175365663}, {comment_text=Everybody is saying this is a bad cake and that it is a terrible recipe and boo Chelsea sugar yet I'm from Nz and me and my friend made this and followed the recipe step by step and it came out perfectly and we are 12 lol, approved=true, user_name=So good, hs_createdate=1702249879450, rating_new__1_5_=5, id=11175538804}, {comment_text=Really lovely cake thats easy to make! Worked well even when I substituted flour+baking powder for self-raising and hand-mixed. Not overly sweet and beautifully lemony., approved=true, user_name=S, hs_createdate=1702249879404, rating_new__1_5_=5, id=11175653915}, {comment_text=Delicious, moist & so easy to make! Didn't last a day in our house!, approved=true, user_name=Cath H, hs_createdate=1702249879388, rating_new__1_5_=5, id=11175365660}, {comment_text=A beautiful and easy cake but the baking powder leaves a lingering taste. I'd use 1.5tsp in the future or even just 1 and mix by hand, approved=true, user_name=Angela McEntee, hs_createdate=1702249879341, rating_new__1_5_=2, id=11174084905}, {comment_text=This was delicious and SO easy to make. I followed the suggestions and used only 2 tsp of baking powder. Everyone in the office loved it!, approved=true, user_name=Lulu, hs_createdate=1702249879339, rating_new__1_5_=5, id=11175531957}, {comment_text=It was hard to make but it was worth it., approved=true, user_name=Isla, hs_createdate=1702249879270, rating_new__1_5_=5, id=11175634841}]}
Reviews
330
What did you think of this recipe?
Sue
Was a real hit with all who had some.
5
Kaye
NamunamuÅ tƒìnei tohutaka!! Beautiful lemon flavour, light and fluffy. Keeps well for few days too. Reminds me of a crunchy lemon muffin recipe I used to make in my teens
5
Jack
This recipe takes years to cook. Extremely crumbly. Instructions are shocking.
1
Tania
Made with 4 year old moko, very easy, light and fluffy, moist and a winner with the rest of the whanau. Will definitely make again.
5
So good
Everybody is saying this is a bad cake and that it is a terrible recipe and boo Chelsea sugar yet I'm from Nz and me and my friend made this and followed the recipe step by step and it came out perfectly and we are 12 lol
5
S
Really lovely cake thats easy to make! Worked well even when I substituted flour+baking powder for self-raising and hand-mixed. Not overly sweet and beautifully lemony.
5
Cath H
Delicious, moist & so easy to make! Didn't last a day in our house!
5
Angela McEntee
A beautiful and easy cake but the baking powder leaves a lingering taste. I'd use 1.5tsp in the future or even just 1 and mix by hand
2
Lulu
This was delicious and SO easy to make. I followed the suggestions and used only 2 tsp of baking powder. Everyone in the office loved it!
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
NamunamuÅ tƒìnei tohutaka!! Beautiful lemon flavour, light and fluffy. Keeps well for few days too. Reminds me of a crunchy lemon muffin recipe I used to make in my teens
5
Jack
This recipe takes years to cook. Extremely crumbly. Instructions are shocking.
1
Tania
Made with 4 year old moko, very easy, light and fluffy, moist and a winner with the rest of the whanau. Will definitely make again.
5
So good
Everybody is saying this is a bad cake and that it is a terrible recipe and boo Chelsea sugar yet I'm from Nz and me and my friend made this and followed the recipe step by step and it came out perfectly and we are 12 lol
5
S
Really lovely cake thats easy to make! Worked well even when I substituted flour+baking powder for self-raising and hand-mixed. Not overly sweet and beautifully lemony.
5
Cath H
Delicious, moist & so easy to make! Didn't last a day in our house!
5
Angela McEntee
A beautiful and easy cake but the baking powder leaves a lingering taste. I'd use 1.5tsp in the future or even just 1 and mix by hand
2
Lulu
This was delicious and SO easy to make. I followed the suggestions and used only 2 tsp of baking powder. Everyone in the office loved it!