White Sugar
The uniform size of the...
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Cakes
Lemon Cake
15 mins
20 mins
Easy
12
We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!
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- Ingredients
- Method
Ingredients
Cake
- 120g butter, softened
- 1 cup Edmonds Standard Grade Flour (150g)
- 3 tsp Edmonds Baking Powder
- ⅔ cup Chelsea White Sugar (150g)
- 2 large eggs
- ¼ cup Meadow Fresh Original Milk (60ml)
- grated rind and juice of 1 lemon
Topping
- juice of 1 lemon
- ½ cup Chelsea White Sugar (113g)
- 3-4 Tbsp boiling water (to dissolve sugar)
Chelsea Products in Recipe
Reviews
345
What did you think of this recipe?
Emily
I forgot to add the baking powder and it still tasted good!
5
Michelle
So easy to make and really moist and fluffy at the same time. Definitely the best Lemon Cake recipe I have tried. Always a hit.
5
Madeline
I am 7 years old. I made this cake by myself. I loved how crumbly it was and it was delicious. I would give this cake 100 stars!
5
Imy
I've made this recipe twice but the first time the icing didn't work out although the icing on the second cake was delicious!!! best cake ever!!!!!!!
5
maia jenkins
I think the double chocolate cupcake was really good.Thank you
5
Lynnette
Such an easy recipe to put together. I've always wanted to try baking a lemon cake. Thank you.
5
Lesley
Lovely recipe. I use the juice of 2-3 lemons for the topping
4
Gabrielle Keen
Excellent recipe. It's the best lemon cake recipe I've tried and I've made a few in my time. great flavour and texture. I iced the cake with lemon butter icing as well as the topping. Scrumptious!
5
Donna
Absolutely deee-lish
5
Theresa
V yummy, when cooled w a dob of whipped cream, mwah.
4
Method
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
345
What did you think of this recipe?
Emily
I forgot to add the baking powder and it still tasted good!
5
Michelle
So easy to make and really moist and fluffy at the same time. Definitely the best Lemon Cake recipe I have tried. Always a hit.
5
Madeline
I am 7 years old. I made this cake by myself. I loved how crumbly it was and it was delicious. I would give this cake 100 stars!
5
Imy
I've made this recipe twice but the first time the icing didn't work out although the icing on the second cake was delicious!!! best cake ever!!!!!!!
5
maia jenkins
I think the double chocolate cupcake was really good.Thank you
5
Lynnette
Such an easy recipe to put together. I've always wanted to try baking a lemon cake. Thank you.
5
Lesley
Lovely recipe. I use the juice of 2-3 lemons for the topping
4
Gabrielle Keen
Excellent recipe. It's the best lemon cake recipe I've tried and I've made a few in my time. great flavour and texture. I iced the cake with lemon butter icing as well as the topping. Scrumptious!
5
Donna
Absolutely deee-lish
5
Theresa
V yummy, when cooled w a dob of whipped cream, mwah.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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