{has_more=true, offset=110, total=345, results=[{comment_text=Best lemon cake recipe ever. I have tried it many times and everytime it has turned out to be perfect. It is a family and friends favorite. Thank you for sharing. Cheers., approved=true, user_name=Saritha, hs_createdate=1702249884013, rating_new__1_5_=5, id=11175370164}, {comment_text=Read the reviews ranging from terrible to excellent. Average would be OK for me so cooked it like a slice, iced with lemon icing. Used plenty of lemon. Cut into dainty slices. Made it for book club and will now always use this recipe with different flavours. Excellent., approved=true, user_name=Valerie, hs_createdate=1702249883771, rating_new__1_5_=5, id=11175431195}, {comment_text=so tasty. must try, they balance out the lemon amazingly and turns out stunning!!!!!!!, approved=true, user_name=Oliver, hs_createdate=1702249883684, rating_new__1_5_=5, id=11175519323}, {comment_text=It was really good but I am wonder whether or not you need the syrup because I didn't use it, and my cake ended up tasting quite dry and not very lemony., approved=true, user_name=mabel wilton, hs_createdate=1702249883595, rating_new__1_5_=5, id=11175452215}, {comment_text=Easiest cake ever to make! Tastes great too!, approved=true, user_name=Joanne, hs_createdate=1702249883514, rating_new__1_5_=5, id=11175484812}, {comment_text=I love this recipe. I don't add the boiling water to the syrup to pour over when cooked. Just heat in small pot without the water. Then I do the cream cheese icing as a reviewer mentioned and it is awesome. Has never had a failure and everyone who has tried is very complimentary., approved=true, user_name=Jeannie, hs_createdate=1702249883498, rating_new__1_5_=5, id=11175420279}, {comment_text=This cake is so easy and highly recommend this recipe. The family love it!, approved=true, user_name=Michelle, hs_createdate=1702249882991, rating_new__1_5_=5, id=11175501718}, {comment_text=Very easy to make and the cake is delicious, approved=true, user_name=Marcia, hs_createdate=1702249882978, rating_new__1_5_=5, id=11175567715}, {comment_text=Made this cake yesterday..it is so easy to make and yummy to eat..will be making it again and again.., approved=true, user_name=Sylvia, hs_createdate=1702249882506, rating_new__1_5_=5, id=11175607630}, {comment_text=yummy, approved=true, user_name=poo, hs_createdate=1702249882450, rating_new__1_5_=5, id=11174114121}]}
Reviews
345
What did you think of this recipe?
Saritha
Best lemon cake recipe ever. I have tried it many times and everytime it has turned out to be perfect. It is a family and friends favorite. Thank you for sharing. Cheers.
5
Valerie
Read the reviews ranging from terrible to excellent. Average would be OK for me so cooked it like a slice, iced with lemon icing. Used plenty of lemon. Cut into dainty slices. Made it for book club and will now always use this recipe with different flavours. Excellent.
5
Oliver
so tasty. must try, they balance out the lemon amazingly and turns out stunning!!!!!!!
5
mabel wilton
It was really good but I am wonder whether or not you need the syrup because I didn't use it, and my cake ended up tasting quite dry and not very lemony.
5
Joanne
Easiest cake ever to make! Tastes great too!
5
Jeannie
I love this recipe. I don't add the boiling water to the syrup to pour over when cooked. Just heat in small pot without the water. Then I do the cream cheese icing as a reviewer mentioned and it is awesome. Has never had a failure and everyone who has tried is very complimentary.
5
Michelle
This cake is so easy and highly recommend this recipe. The family love it!
5
Marcia
Very easy to make and the cake is delicious
5
Sylvia
Made this cake yesterday..it is so easy to make and yummy to eat..will be making it again and again..
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Best lemon cake recipe ever. I have tried it many times and everytime it has turned out to be perfect. It is a family and friends favorite. Thank you for sharing. Cheers.
5
Valerie
Read the reviews ranging from terrible to excellent. Average would be OK for me so cooked it like a slice, iced with lemon icing. Used plenty of lemon. Cut into dainty slices. Made it for book club and will now always use this recipe with different flavours. Excellent.
5
Oliver
so tasty. must try, they balance out the lemon amazingly and turns out stunning!!!!!!!
5
mabel wilton
It was really good but I am wonder whether or not you need the syrup because I didn't use it, and my cake ended up tasting quite dry and not very lemony.
5
Joanne
Easiest cake ever to make! Tastes great too!
5
Jeannie
I love this recipe. I don't add the boiling water to the syrup to pour over when cooked. Just heat in small pot without the water. Then I do the cream cheese icing as a reviewer mentioned and it is awesome. Has never had a failure and everyone who has tried is very complimentary.
5
Michelle
This cake is so easy and highly recommend this recipe. The family love it!
5
Marcia
Very easy to make and the cake is delicious
5
Sylvia
Made this cake yesterday..it is so easy to make and yummy to eat..will be making it again and again..