White Sugar
The uniform size of the...
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Cakes
Lemon Cake
15 mins
20 mins
Easy
12
We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!
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- Ingredients
- Method
Ingredients
Cake
- 120g butter, softened
- 1 cup Edmonds Standard Grade Flour (150g)
- 3 tsp Edmonds Baking Powder
- ⅔ cup Chelsea White Sugar (150g)
- 2 large eggs
- ¼ cup Meadow Fresh Original Milk (60ml)
- grated rind and juice of 1 lemon
Topping
- juice of 1 lemon
- ½ cup Chelsea White Sugar (113g)
- 3-4 Tbsp boiling water (to dissolve sugar)
Chelsea Products in Recipe
Reviews
330
What did you think of this recipe?
Lynnette
Such an easy recipe to put together. I've always wanted to try baking a lemon cake. Thank you.
5
Lesley
Lovely recipe. I use the juice of 2-3 lemons for the topping
4
Gabrielle Keen
Excellent recipe. It's the best lemon cake recipe I've tried and I've made a few in my time. great flavour and texture. I iced the cake with lemon butter icing as well as the topping. Scrumptious!
5
Donna
Absolutely deee-lish
5
Theresa
V yummy, when cooled w a dob of whipped cream, mwah.
4
Amanda
Great easy recipe that you have all ingredients for in the pantry! I reduced sugar to 1/4 cup for topping and was lovely. Next time will try doubling the recipe as it was a small cake.
5
Ally Valentine
Divine. Used one cup of self raising flour instead of flour & baking powder. Quick, delicious, will make again and again!!
5
Steph
So easy to make and very moist and tasty - will be definitely making this again! Didn't have any of the problems some people obviously had going by some of the reviews - definitely not a problem with the recipe, must be their baking skills!
4
RyanSworder
Yummy
5
Olivia
Omg yum lemon cake!!! Couldn't think of an easy desert and had heaps of lemons. So yummy. Made it with custard and cream family didn't leave a crumb
5
Method
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
330
What did you think of this recipe?
Lynnette
Such an easy recipe to put together. I've always wanted to try baking a lemon cake. Thank you.
5
Lesley
Lovely recipe. I use the juice of 2-3 lemons for the topping
4
Gabrielle Keen
Excellent recipe. It's the best lemon cake recipe I've tried and I've made a few in my time. great flavour and texture. I iced the cake with lemon butter icing as well as the topping. Scrumptious!
5
Donna
Absolutely deee-lish
5
Theresa
V yummy, when cooled w a dob of whipped cream, mwah.
4
Amanda
Great easy recipe that you have all ingredients for in the pantry! I reduced sugar to 1/4 cup for topping and was lovely. Next time will try doubling the recipe as it was a small cake.
5
Ally Valentine
Divine. Used one cup of self raising flour instead of flour & baking powder. Quick, delicious, will make again and again!!
5
Steph
So easy to make and very moist and tasty - will be definitely making this again! Didn't have any of the problems some people obviously had going by some of the reviews - definitely not a problem with the recipe, must be their baking skills!
4
RyanSworder
Yummy
5
Olivia
Omg yum lemon cake!!! Couldn't think of an easy desert and had heaps of lemons. So yummy. Made it with custard and cream family didn't leave a crumb
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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