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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=110, total=345, results=[{comment_text=Best lemon cake recipe ever. I have tried it many times and everytime it has turned out to be perfect. It is a family and friends favorite. Thank you for sharing. Cheers., approved=true, user_name=Saritha, hs_createdate=1702249884013, rating_new__1_5_=5, id=11175370164}, {comment_text=Read the reviews ranging from terrible to excellent. Average would be OK for me so cooked it like a slice, iced with lemon icing. Used plenty of lemon. Cut into dainty slices. Made it for book club and will now always use this recipe with different flavours. Excellent., approved=true, user_name=Valerie, hs_createdate=1702249883771, rating_new__1_5_=5, id=11175431195}, {comment_text=so tasty. must try, they balance out the lemon amazingly and turns out stunning!!!!!!!, approved=true, user_name=Oliver, hs_createdate=1702249883684, rating_new__1_5_=5, id=11175519323}, {comment_text=It was really good but I am wonder whether or not you need the syrup because I didn't use it, and my cake ended up tasting quite dry and not very lemony., approved=true, user_name=mabel wilton, hs_createdate=1702249883595, rating_new__1_5_=5, id=11175452215}, {comment_text=Easiest cake ever to make! Tastes great too!, approved=true, user_name=Joanne, hs_createdate=1702249883514, rating_new__1_5_=5, id=11175484812}, {comment_text=I love this recipe. I don't add the boiling water to the syrup to pour over when cooked. Just heat in small pot without the water. Then I do the cream cheese icing as a reviewer mentioned and it is awesome. Has never had a failure and everyone who has tried is very complimentary., approved=true, user_name=Jeannie, hs_createdate=1702249883498, rating_new__1_5_=5, id=11175420279}, {comment_text=This cake is so easy and highly recommend this recipe. The family love it!, approved=true, user_name=Michelle, hs_createdate=1702249882991, rating_new__1_5_=5, id=11175501718}, {comment_text=Very easy to make and the cake is delicious, approved=true, user_name=Marcia, hs_createdate=1702249882978, rating_new__1_5_=5, id=11175567715}, {comment_text=Made this cake yesterday..it is so easy to make and yummy to eat..will be making it again and again.., approved=true, user_name=Sylvia, hs_createdate=1702249882506, rating_new__1_5_=5, id=11175607630}, {comment_text=yummy, approved=true, user_name=poo, hs_createdate=1702249882450, rating_new__1_5_=5, id=11174114121}]}
Reviews
345

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Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Reviews
345

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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