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Lemon Cake
Lemon Cake
Cakes

Lemon Cake

4.5
15 mins
20 mins
Easy
12

We like an easy lemon cake and this recipe is about as easy as it gets - throw all the ingredients in a food processor!

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  • Ingredients
  • Method

Ingredients

Cake

  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon

Topping

  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=345, results=[{comment_text=Easy to make tastes amazing looks exactly how it does in the photo, I love it, approved=true, user_name=Reef, hs_createdate=1715758309810, rating_new__1_5_=5, id=13258512944}, {comment_text=yummy!, approved=true, user_name=Ally, hs_createdate=1714864819872, rating_new__1_5_=5, id=13097625724}, {comment_text=This recipe NEVER fails. Make a delicious cake every time. I alter the syrup to taste and also add lemon zest on the top to increase the flavour., approved=true, user_name=Yolande Savage, hs_createdate=1702249885082, rating_new__1_5_=5, id=11175653961}, {comment_text=I think that the recipe is simple and easy to follow. I love the flavour and texture of the cake and it's a go to cake recipe for me., approved=true, user_name=Lucia Groser, hs_createdate=1702249884163, rating_new__1_5_=5, id=11175447480}, {comment_text=Fantastic cake in every way, approved=true, user_name=Ky, hs_createdate=1702249884137, rating_new__1_5_=5, id=11175696976}, {comment_text=Brilliant easy to make and works every time, approved=true, user_name=Katia, hs_createdate=1702249884127, rating_new__1_5_=5, id=11175484818}, {comment_text=Flat mess! Not a good recipe - Measurements not right and cant taste the lemon., approved=true, user_name=K, hs_createdate=1702249884122, rating_new__1_5_=1, id=11175605099}, {comment_text=It's soooo good and easy to make!! Highly recommend., approved=true, user_name=Unknown, hs_createdate=1702249884050, rating_new__1_5_=5, id=11175392820}, {comment_text=This is a great recipe., approved=true, user_name=Unknown, hs_createdate=1702249884047, rating_new__1_5_=5, id=11175589928}, {comment_text=Love this cake and so easy to make., approved=true, user_name=Sylvia McKendrick, hs_createdate=1702249884021, rating_new__1_5_=5, id=11175365708}]}
Reviews
345

What did you think of this recipe?

Method

Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.

NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
345

What did you think of this recipe?

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