{has_more=true, offset=100, total=330, results=[{comment_text=I love this recipe. I don't add the boiling water to the syrup to pour over when cooked. Just heat in small pot without the water. Then I do the cream cheese icing as a reviewer mentioned and it is awesome. Has never had a failure and everyone who has tried is very complimentary., approved=true, user_name=Jeannie, hs_createdate=1702249883498, rating_new__1_5_=5, id=11175420279}, {comment_text=This cake is so easy and highly recommend this recipe. The family love it!, approved=true, user_name=Michelle, hs_createdate=1702249882991, rating_new__1_5_=5, id=11175501718}, {comment_text=Very easy to make and the cake is delicious, approved=true, user_name=Marcia, hs_createdate=1702249882978, rating_new__1_5_=5, id=11175567715}, {comment_text=Made this cake yesterday..it is so easy to make and yummy to eat..will be making it again and again.., approved=true, user_name=Sylvia, hs_createdate=1702249882506, rating_new__1_5_=5, id=11175607630}, {comment_text=yummy, approved=true, user_name=poo, hs_createdate=1702249882450, rating_new__1_5_=5, id=11174114121}, {comment_text=I forgot to add the baking powder and it still tasted good!, approved=true, user_name=Emily, hs_createdate=1702249882392, rating_new__1_5_=5, id=11175461130}, {comment_text=So easy to make and really moist and fluffy at the same time. Definitely the best Lemon Cake recipe I have tried. Always a hit., approved=true, user_name=Michelle, hs_createdate=1702249882270, rating_new__1_5_=5, id=11175557908}, {comment_text=I am 7 years old. I made this cake by myself. I loved how crumbly it was and it was delicious. I would give this cake 100 stars!, approved=true, user_name=Madeline, hs_createdate=1702249881879, rating_new__1_5_=5, id=11175696901}, {comment_text=I've made this recipe twice but the first time the icing didn't work out although the icing on the second cake was delicious!!! best cake ever!!!!!!!, approved=true, user_name=Imy, hs_createdate=1702249881780, rating_new__1_5_=5, id=11175662129}, {comment_text=I think the double chocolate cupcake was really good.Thank you, approved=true, user_name=maia jenkins, hs_createdate=1702249881142, rating_new__1_5_=5, id=11175475832}]}
Reviews
330
What did you think of this recipe?
Jeannie
I love this recipe. I don't add the boiling water to the syrup to pour over when cooked. Just heat in small pot without the water. Then I do the cream cheese icing as a reviewer mentioned and it is awesome. Has never had a failure and everyone who has tried is very complimentary.
5
Michelle
This cake is so easy and highly recommend this recipe. The family love it!
5
Marcia
Very easy to make and the cake is delicious
5
Sylvia
Made this cake yesterday..it is so easy to make and yummy to eat..will be making it again and again..
5
poo
yummy
5
Emily
I forgot to add the baking powder and it still tasted good!
5
Michelle
So easy to make and really moist and fluffy at the same time. Definitely the best Lemon Cake recipe I have tried. Always a hit.
5
Madeline
I am 7 years old. I made this cake by myself. I loved how crumbly it was and it was delicious. I would give this cake 100 stars!
5
Imy
I've made this recipe twice but the first time the icing didn't work out although the icing on the second cake was delicious!!! best cake ever!!!!!!!
5
maia jenkins
I think the double chocolate cupcake was really good.Thank you
Preheat oven to 180ºC bake. Grease and line an 18cm square baking tin.
Place all cake ingredients together in a food processor, in the order listed above, and process for 15 seconds.
Pour mixture into prepared tin and bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
For topping - mix the lemon juice, Chelsea White Sugar and boiling water together to form a runny syrup. Spoon topping onto cake while hot. Leave to cool in tin.
NOTE: This recipe can also be made with electric hand mixers. Place all cake ingredients in a bowl in the stated order and mix until combined.
I love this recipe. I don't add the boiling water to the syrup to pour over when cooked. Just heat in small pot without the water. Then I do the cream cheese icing as a reviewer mentioned and it is awesome. Has never had a failure and everyone who has tried is very complimentary.
5
Michelle
This cake is so easy and highly recommend this recipe. The family love it!
5
Marcia
Very easy to make and the cake is delicious
5
Sylvia
Made this cake yesterday..it is so easy to make and yummy to eat..will be making it again and again..
5
poo
yummy
5
Emily
I forgot to add the baking powder and it still tasted good!
5
Michelle
So easy to make and really moist and fluffy at the same time. Definitely the best Lemon Cake recipe I have tried. Always a hit.
5
Madeline
I am 7 years old. I made this cake by myself. I loved how crumbly it was and it was delicious. I would give this cake 100 stars!
5
Imy
I've made this recipe twice but the first time the icing didn't work out although the icing on the second cake was delicious!!! best cake ever!!!!!!!
5
maia jenkins
I think the double chocolate cupcake was really good.Thank you