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Lemon Butter Cake
Lemon Butter Cake
Cakes

Lemon Butter Cake

20 mins
30 mins
Easy
12

Lemon Butter Cake is a buttery cake, drizzled in zesty lemon butter and topped with cake crumble.

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  • Ingredients
  • Method

Ingredients

  • 2 cups self raising flour
  • 1 cup Chelsea White Sugar
  • 100g butter
  • 2 eggs
  • 2 cups lemon butter

Lemon Butter

  • 4 large lemons
  • 100g butter
  • 2 cups Chelsea White Sugar
  • 4 eggs

Chelsea Products in Recipe

White Sugar

White Sugar

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Method

Place flour, Chelsea Caster Sugar and butter in a blender and mix until the mixture resembles fine breadcrumbs.
Add eggs and mix into a soft dough.
Press 2/3 of the dough into a greased cake tin.
Spread lemon butter over the dough and crumble small pieces of remaining dough over lemon butter layer.
Bake for 30 - 40 mins at 180°C.
Cool on a wire rack. Dust with Chelsea Icing Sugar and serve.
Lemon Butter : Finely grate lemon rind and squeeze the juice of the lemons. Place in a bowl with butter and Chelsea White Sugar. Place the bowl over a saucepan of hot water and heat until the butter has melted.
In a separate bowl beat the eggs and add to the lemon mixture stirring constantly until the mixture has thickened. Cool and store in the fridge.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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