White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups self raising flour
- 1 cup Chelsea White Sugar
- 100g butter
- 2 eggs
- 2 cups lemon butter
Lemon Butter
- 4 large lemons
- 100g butter
- 2 cups Chelsea White Sugar
- 4 eggs
Chelsea Products in Recipe
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Method
Place flour, Chelsea Caster Sugar and butter in a blender and mix until the mixture resembles fine breadcrumbs.
Add eggs and mix into a soft dough.
Press 2/3 of the dough into a greased cake tin.
Spread lemon butter over the dough and crumble small pieces of remaining dough over lemon butter layer.
Bake for 30 - 40 mins at 180°C.
Cool on a wire rack. Dust with Chelsea Icing Sugar and serve.
Lemon Butter : Finely grate lemon rind and squeeze the juice of the lemons. Place in a bowl with butter and Chelsea White Sugar. Place the bowl over a saucepan of hot water and heat until the butter has melted.
In a separate bowl beat the eggs and add to the lemon mixture stirring constantly until the mixture has thickened. Cool and store in the fridge.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
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