Raw Caster Sugar
Polenta and ground almonds add body to this wonderfully moist, gluten-free dessert cake. Perfect enjoyed with a generous dollop of natural yoghurt or cream.
Polenta and almond meal add body to this wonderfully moist gluten free dessert cake. This cake also works well with peaches, pears and plums.
This cake stays fresh for up to 3 days in an air tight container, meaning you can prepare at the weekend and have a delicious lunchbox treat for school or work during the week.
Polenta and almond meal add body to this wonderfully moist gluten free dessert cake. This cake also works well with peaches, pears and plums.
This cake stays fresh for up to 3 days in an air tight container, meaning you can prepare at the weekend and have a delicious lunchbox treat for school or work during the week.
Syrup
Cake
Lemon Syrup
Lemon Icing
Icing (optional)
Lemon Curd
Lemon Icing
Shortcake
FILLING
Marshmallow
Base
Lemon Icing
Cake
Topping
Decoration
Alternative decoration
Base
Filling
Lemon curd topping
Lemon Butter
Topping
Cream Cheese Buttercream Icing
Pastry
Orange Syrup
Creme Fraiche Filling
CAKE
LEMON CHEESE
Lemon Thyme Syrup
Lemon Buttercream Icing
To decorate
ICING (optional)
Cake
Topping
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