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Lemon and Blueberry Cake
Lemon and Blueberry Cake
Cakes

Lemon and Blueberry Cake

2.1
5 mins
40 mins
Easy
10

This lemon and blueberry cake can be served either cold or hot, with yoghurt. For a slightly sweeter cake use sweetened natural yoghurt. Recipe submitted by one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 30g butter, softened
  • ½ Cup Chelsea Raw Sugar
  • 1 egg
  • ¾ Cup low fat unsweetened yoghurt
  • juice and rind of 1 lemon
  • 1 Cup self-raising flour
  • ¾ Cup frozen blueberries
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Method

Preheat oven to 180°C. Prepare cake tin by lining with baking paper.

Whisk together butter and Chelsea Raw Sugar. Then whisk in the egg, yoghurt, lemon juice & rind, whisking after adding each ingredient.

Fold in self-raising flour. Fold in blueberries.
Transfer to cake tin and bake in the centre of the oven for 40 minutes or until a skewer comes out clean.
Reviews
7

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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