White Sugar
The uniform size of the...
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Biscuits
Lemon Biscuits
15 mins
12 mins
Easy
45
A zesty lemon biscuit recipe with a lovely coconut texture.
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- Ingredients
- Method
Ingredients
- 250 grams butter, softened
- 1 ½ cups Chelsea White Sugar
- Grated rind and juice of 2 lemons
- 2 eggs
- 1 cup self raising flour
- 1 ¼ cups flour
- 2 cups desiccated coconut
Chelsea Products in Recipe
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Method
Preheat oven to 180°C. Lightly grease 1-2 baking trays or line with baking paper.
In a large bowl, beat the butter, Chelsea White Sugar, lemon rind and juice together well until light and creamy. Add the eggs one at a time, beating well after each addition.
Sift the flours together and add to creamed mixture with the coconut. Mix gently.
Place large teaspoonfuls of the mixture on the prepared trays and press down with a floured fork.
Bake in the preheated oven for 12-15 minutes until golden brown.
Transfer to a cake rack to cool. Once cold, store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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